1. 不同大豆品种萌芽过程营养成分变化规律比较.
- Author
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张永芳, 王明明, 赵丽华, 张东旭, 贾永芳, 王建敏, 李可莹, and 陈凌心
- Subjects
SOY proteins ,FOOD production ,DISTILLED water ,NUTRITIONAL value ,GERMINATION - Abstract
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- Published
- 2022
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