Descriptor: "FOOD industry" / Language: spanish / Region: united kingdom - Searchworks@Jio Institute Digital Library Search Results

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Start Over Descriptor "FOOD industry" Language spanish Region united kingdom

Author: Díaz Rodríguez, José María
Subjects: COOKING history, FOOD industry, GASTRONOMY, 19TH century British history, GOURMETS, FOOD habits history, FOOD consumption, FOOD writing, LITERARY form, NINETEENTH century, HISTORY
Abstract: Copyright of Historia Contemporanea is the property of Historia Contemporania and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2014

Subjects: *FOOD industry, *PHOSPHATIDYLSERINES, *SWEETENERS
Abstract: El artículo se enfoca en los productos alimentarios que se ofrecen en la industria alimenticia. La empresa de Gran Bretaña Treatt plc ha desarrollado el producto Treattarome de chile que tiene el sabor salado sin la sensación picante del chile. La empresa Lonza tiene una línea de productos con la marca Memree que contienen la fosfatidilserina, procedente de la soja que puede beneficiar el cerebro. La marca DiabeSugar ha producido un sustituo del azúcar para las personas con diabetes.
Published: 2012

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