1. COMPOSICIÓN NUTRICIONAL DE LA CARNE DE GUANACO DE LA PATAGONIA ARGENTINA.
- Author
-
Garrido, Betiana, Crovetto, Cecilia, González, Marcela, and Fajardo, María Angélica
- Subjects
MEAT analysis ,NUTRITIONAL value ,FOOD animals ,DESCRIPTIVE statistics ,MAMMALS ,DIETARY carbohydrates ,DIETARY proteins ,CHOLESTEROL ,DIETARY fats - Abstract
Copyright of Actualización en Nutrición is the property of Sociedad Argentina de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2023
- Full Text
- View/download PDF