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1. Effect of environmental temperature and reuse of bed on br oiler meat quality.

Author

Thays Diniz, Talyanne, Borba, Hirasilva, de Mello, Juliana Lolli Malagoli, Oliveira Silva, Higor, and Tatiana Granja-Salcedo, Yury

Subjects
MEAT quality, TEMPERATURE, BROILER chickens, PECTORALIS muscle, EXPERIMENTAL design, OXIDATION, SHEAR (Mechanics)
Abstract

Copyright of CES Medicina Veterinaria & Zootecnica is the property of Universidad CES and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014

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