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3,201 results on '"quality"'

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1. Exploring goat's milk cheese: A systematic review of production techniques and innovations (2013-2023)

2. Closed Captions en español. Live Captioning Quality in Spanish-language Newscasts in the U.S.

3. Improving the Improvement

4. Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

5. Financial inclusion in Peru: Appraisal and perspectives

6. Evaluation of the Customer Service Quality through the Dineserv Quantitative Model and Its Effect on Profitability: Case Study of Restaurants in the Northern Zone of Montería

7. Methodology for the granulometric control of aggregates. Development of limit granulometric curves for quarries, adapted to road requirements

8. Asociación entre la calidad de 3 tipos de rotación clínica y el enganche académico de estudiantes de Medicina

9. De la consulta presencial a la teleconsulta: experiencias de profesionales de atención primaria del País Vasco durante la pandemia

10. Efecto sinérgico de la aplicación de biofertilizante y fertilizante nitrogenado en pasturas

12. Mountain guide as a profession of special management and quality supervision in the field of public health and safety

13. Law and management in sport, in the activities of third sector organizations on the example of the Association of the Scientific Law of Sports Law

14. Postharvest longevity of Fremont IAC 543 mandarin

15. Aplicación conjunta de diversas herramientas de calidad en la reanimación neonatal

16. Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

17. FSP status of English verbo-nominal structures Be + Prepositional Phrase

18. Effect of bypass fat on milk lipid quality and reproductive efficiency of dairy cows

19. Efectos de las bonificaciones por atributos sobre la calidad de la leche en 164 lecherías de Ubaté y Chiquinquirá (marzo del 2012 – marzo del 2018) - Effects of attribute bonuses on milk quality in 164 dairy farms of Ubaté and Chiquinquirá (March 2012 – March 2018)

20. El desafío de cuantificar la calidad de la colonoscopia de tamizaje: el desarrollo y las propiedades psicométricas de la Escala de Calidad en Colonoscopia

21. Fresh-Cut Mango Best Management Practices Manual

22. Physicochemical and structural properties of beef meat thawed using various methods

23. Fuerza muscular como determinante de la Calidad de Vida en mujeres adultas

24. NOMINAL SCALE AS ALTERNATIVE OF SERVICE QUALITY EVALUATION: STUDY CASE FROM HACIENDA BUGAMBILIAS HOTEL, MEXICO

25. Leituras acadêmicas na graduação: ressonâncias na pós-graduação en Brasil

26. WATER QUALITY INDICES IN MÉXICO AND COLOMBIA. EVOLUTION, CRITERIA AND CHALLENGES

27. Analysis of Gravity-Filtration Preparation Methods’ Antioxidant Content, Capacity, and Coffee Beverage Acceptance

28. Demanda Gold sandstone (Burgos): effect of consolidation and ageing tests on its petrographic and petrophysical properties

29. Spazi in attesa nelle Residenze Sabaude, Patrimonio Mondiale dal 1997. Previsioni di restauro e messa a sistema nell’obiettivo della sostenibilità culturale

30. 'Quality' of interventions on built Cultural Heritage

32. Study of water and sediment surface quality on defilement of heavy metals Pb & Cd at a downstream section of Musi River, South Sumatera, Indonesia

33. CHALLENGES OF QUALITY IN THE E-LEARNING PROCESS FOR HIGHER EDUCATION INSTITUTIONS DURING THE COVID-19 CRISIS IN BOSNIA AND HERZEGOVINA

34. Servicio de admisión y documentación clínica

35. Payment For Environmental Services: A Case Study In The Córrego Horizonte Sub-Basin, Rive-Alegre, Espírito Santo

36. Payment For Environmental Services: A Case Study In The Córrego Horizonte Sub-Basin, Rive-Alegre, Espírito Santo

37. Occurrence of Injuries Related to Handling in Carcasses of Beef Cattle Slaughtered in a Slaughterhouse Located in the Northwest Region of the State of São Paulo

38. Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis

39. Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion

40. Inheritance of beta-carotene content in melon

41. [Utility of the AGREE tool for the development and evaluation of clinical protocols: From theory to clinical practice].

42. Validating and developing TLC-based fingerprinting for Curcuma longa L.

43. Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome •

44. Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

45. Evaluation of the quality of the Voluntary Geographic Information for the road network in Bogotá D.C

46. LOS SERVICIOS INFORMÁTICOS EN LA UNIVERSIDAD: EL ENFOQUE ABIERTO EN FUNCIÓN DE LA CALIDAD DE LOS PROCESOS UNIVERSITARIOS

47. Efectividad de la gestión en las universidades, desde modelos de percepción de calidad de estudiantes: el modelo de la Universidad Bernardo O´Higgins || Effectiveness of management in the universities, from models of perception of student quality: the model of the University Bernardo O'Higgins.

48. Watercore in Apple Landraces (Malus domestica Borkh.) as a quality indicator

49. Learning to participate: Experiencing democracy at school through the community of inquiry

50. Obtaining hybrids seed of melo (Cucumis melo L.) in greenhouse

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