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9 results on '"Yan Zha"'

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1. Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction

2. Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system

3. Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure

4. Autophagy activation attenuates the neurotoxicity of local anesthetics by decreasing caspase-3 activity in rats

5. Impact of Water Allocation on Soil Desalination and Groundwater Hydro-chemical Characteristics: A Temporal and Spatial Analysis of a Case Study Region in China

6. Effects of ultrasonic treatment on the molecular weight and anti-inflammatory activity of oxidized konjac glucomannan

7. Immunological activities of polysaccharide extracted from Elaeagnus angustifolia L.

8. Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis

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