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Start Over Author "Romero Gil, Verónica" Language spanish; castilian
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1. Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration

Author

Benítez-Cabello, Antonio, Sánchez García, Borja, Margolles Barros, Abelardo, Romero-Gil, Verónica, Calero-Delgado, Beatriz, Medina Pradas, Eduardo, Garrido, Antonio, Rodríguez-Gómez, Francisco J., Jiménez Díaz, Rufino, Arroyo López, Francisco Noé, Ministerio de Economía y Competitividad (España), Sánchez García, Borja, Margolles Barros, Abelardo, Sánchez García, Borja [0000-0003-1408-8018], and Margolles Barros, Abelardo [0000-0003-2278-1816]

Abstract

Trabajo presentado en la 4th International Food Safety, Quality & Policy Conference, celebrada en Dubai los días 5 y 6 de diciembre de 2016, This work has received funding from the Spanish Government through the Olifilm project (AGL2013-48300-R)

Published
2016

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