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Rates of infertility are rising, and informed decision making is an essential part of reproductive life planning with the knowledge that ART success decreases dramatically while a woman’s age increases and that high costs can often be incurred during fertility treatment. We aimed to determine the current knowledge of infertility and its treatments in the general public through an online survey. We received 360 complete responses. The average age of respondents was 35 years with most respondents being female (90%), heterosexual (88%), white (85%) and university educated (79%). Of the total, 49% had children and 23% had a condition that affects their fertility; 41% had concerns about future fertility and 78% knew someone who had had fertility treatment. Participants’ understanding of basic reproductive biology and causes of infertility varied with correct responses to questions ranging from 44% to 93%. Understanding of IVF outcomes was poorer with only 32% to 55% of responses being correct, and 76% of respondents felt that their education in fertility was inadequate. This survey highlights the inconsistencies in the general public’s understanding of infertility in this relatively educated population. With increasing demands on fertility services and limited public funds, better education is essential to ensure patients are fully informed with regard to their reproductive life planning.

This study stems from a doctoral research project which assesses attitudes and language use comparatively across Emilian and Esperanto speakers. The latter was chosen as a minoritized language whose vitality and number of L1 speakers is steadily increasing, and its insights may therefore be used to inform revitalization efforts for other languages at risk, such as Emilian. Selecting a rap song in Emilian and one in Esperanto, both uploaded by the artists on YouTube, the analysis is underpinned by considerations around the subversive power of hip-hop as a tool to resist normative narratives of what it means to be a speaker of the language. An integration of three different theoretical tools is applied to the analysis of the lyrics to unravel and expose how values and attitudes are negotiated in the construction of identity for the artists. The discussion is informed by relevant literature on digital polylanguaging broadly and on hyperlocal language revalorization more narrowly. Amplified by the resistance afforded by hip-hop discourse, the comparative element accomplishes a twofold objective in revealing shared struggles that both artists experience in being speakers of minoritized languages and bringing to the fore a reinvented image for both Esperanto and Emilian speakers. Finally, the results shed some much-needed light on how these languages are being used as part of modern communicative functions and how, in turn, the digital space is allowing their speakers to propagate new stories to overturn the status quo.

Using reflections on research conducted on the speech communities of Esperanto and Emilian, this article focuses on methods of data collection and participant recruitment in studies on minoritized languages whose vitality partly depends on the attitudes and ideologies embodied in the community. The article is divided into two self-contained yet closely related sections. In the first part, a model for triangulation as a methodological framework for language attitude research is outlined as a theoretical contribution to the toolbox of methodologies used in the field. The model proposes a research design that includes a qualitative/quantitative method at the micro level, a qualitative/quantitative method at the meso level, and an ethnographic dimension at the individual, subjective level. The second part of the article is a discussion of the practical and theoretical implications of using Instagram and its Story function as strategies for participant recruitment, dissemination, and data collection when travelling and fieldwork are not possible, such as during the period of Covid-19. The social media platform is here presented as an opportunity to reach younger generations and therefore as apt for data collection for studies interested in language attitudes.

Calcareous soils are those that have free calcium carbonate (CaCO3) and have pH values in the range of 7.0 to 8.3. If they are managed properly, calcareous soils can be used to grow any crop. Before employing any management practices, it is important to know how much carbonate exists in the soil. Soil carbonate is usually quantified by acid dissolution followed by the volumetric analysis of the released carbon dioxide (CO2). In geological sciences, a simple acid test consists of placing a drop of dilute hydrochloric acid on a rock or mineral and observing if there are CO2 bubbles released; the bubbles indicate the presence of carbonate minerals. The household test below uses vinegar and other simple instruments to estimate soil carbonate concentration. Minor revision with an added author.

Calcareous soils are those that have free calcium carbonate (CaCO3) and have pH values in the range of 7.0 to 8.3. If they are managed properly, calcareous soils can be used to grow any crop. Before employing any management practices, it is important to know how much carbonate exists in the soil. Soil carbonate is usually quantified by acid dissolution followed by the volumetric analysis of the released carbon dioxide (CO2). In geological sciences, a simple acid test consists of placing a drop of dilute hydrochloric acid on a rock or mineral and observing if there are CO2 bubbles released; the bubbles indicate the presence of carbonate minerals. The household test below uses vinegar and other simple instruments to estimate soil carbonate concentration. Minor revision with an added author.

Ant Hampton (1975) es un artista, escritor y creador de performances británico, que actualmente vive y trabaja en Alemania. Su carrera comenzó en 1998 bajo el nombre de Rotozaza, un proyecto basado en la performance que acabó abarcando obras de teatro, instalación, intervención y escritura. Desde 2007, su serie Autoteatro explora un nuevo tipo de performance en la que el público interpreta la pieza, normalmente, para los demás. En la mayoría de los casos, se trata de guiar al publico a través de situaciones escénicas no ensayadas. Aunque el tono y el contenido son variados, su obra ha explorado constantemente la tensión entre lo presencial y lo automatizado. Hampton colabora regularmente con diversos artistas y recientemente ha trabajado con Glen Neath, Joji Koyama, Sam Britton, Tim Etchells, Gert-Jan Stam, Britt Hatzius y Christophe Meierhans para crear un amplio catálogo de obras que gira internacionalmente: hasta la fecha existen más de 60 versiones en diferentes idiomas de las producciones de Autoteatro. Esta entrevista explora los procesos de producción y modos de presentación del trabajo de Hampton, al mismo tiempo que recoge una nueva propuesta en la que busca opciones de realizar performances en vivo sin necesidad de viajar en avión. Ante el desarrollo de la catástrofe climática y basándose en lo que el sector cultural ha aprendido durante la crisis de covid de 2020, Hampton ha iniciado en Vidy Théâtre Lausanne el proyecto de investigación Showing without Going. Su objetivo es construir una herramienta útil para los artistas y productores de obras en vivo, un catálogo de formatos que abra opciones para mostrar y compartir performances en lugares lejanos sin volar y sin comprometer la singularidad del encuentro en vivo.

En esta publicación se presenta el léxico técnico de riego por goteo en dos secciones. En la primera sección se describen en orden alfabético los términos y sus definiciones en español. En la segunda sección se enlista de forma alfabética los términos y sus definiciones en inglés. En ambas secciones, cada término incluye entre paréntesis su respectiva traducción al inglés o español. Las unidades son expresadas de acuerdo al sistema métrico y al sistema inglés. This publication includes the drip irrigation lexicon in two sections. In the first section, terms and their definitions are alphabetically described in Spanish. The second section lists terms and their definitions in English in alphabetical order. In both sections, each term includes its respective translation into English or Spanish in parenthesis. Units are expressed according to the English and metric systems.

En esta publicación se presenta el léxico técnico de riego por goteo en dos secciones. En la primera sección se describen en orden alfabético los términos y sus definiciones en español. En la segunda sección se enlista de forma alfabética los términos y sus definiciones en inglés. En ambas secciones, cada término incluye entre paréntesis su respectiva traducción al inglés o español. Las unidades son expresadas de acuerdo al sistema métrico y al sistema inglés. This publication includes the drip irrigation lexicon in two sections. In the first section, terms and their definitions are alphabetically described in Spanish. The second section lists terms and their definitions in English in alphabetical order. In both sections, each term includes its respective translation into English or Spanish in parenthesis. Units are expressed according to the English and metric systems.

Following the publication of our recent article in 'Modern Languages Open' (http://doi.org/10.3828/mlo.v0i0.309) we wish to bring the following corrigendum to your attention.

This paper explores two peripheral Northern Italian dialects (NIDs), namely Lamonat and Frignanese, with respect to their genealogical linguistic classification. The two NIDs exhibit morpho-phonological and morpho-syntactic features that do not fall neatly into the Gallo-Italic sub-classification of Northern Italo-Romance, but resemble some of the core characteristics of the putative Rhaeto-Romance language family. This analysis of Lamonat and Frignanese reveals that their conservative traits more closely relate to Rhaeto-Romance. The synchronic evidence from the two peripheral NIDs hence supports the argument against the unity and autonomy of Rhaeto-Romance as a language family, whereby the linguistic traits that distinguish Rhaeto-Romance within Northern Italo-Romance consist of shared retentions rather than shared innovations, which were once common to virtually all NIDs. In this light, Rhaeto-Romance can be regarded as an array of conservative Gallo-Italic varieties. The paper concludes with a discussion of the geo-sociolinguistic properties of the two peripheral dialect areas under investigation that lead to a conservative linguistic behaviour within the Lamonat and Frignanese speech communities. Given the relatively similar historical and geo-political background of these speech communities, we attempt the formulation of a geo-sociolinguistic model of linguistic innovation diffusion that captures the conservative behaviour of Lamonat and Frignanese. We propose that those dialect areas that, in Bartoli’s (1945) geo-spatial linguistic typology, are both “lateral” and “isolated” deflect linguistic innovations. This proposal must be interpreted within a more general “gravity” and “wave” sociolinguistic model of diffusion of linguistic innovations, whereby “lateral” and “isolated” dialect areas give rise to a mechanism that we call “the pond rock effect” and that renders such dialect areas resistant to language change.

Anaerobic soil disinfestation (ASD) is a relatively new technique that appears to be a promising tool for soilborne pest management and crop production improvement. This new 5-page publication of the UF/IFAS Horticultural Sciences Department is intended to introduce ASD for Florida vegetable growers. Written by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, and Erin N. Rosskopf. https://edis.ifas.ufl.edu/hs1345

Anaerobic soil disinfestation (ASD) is a relatively new technique that appears to be a promising tool for soilborne pest management and crop production improvement. This new 5-page publication of the UF/IFAS Horticultural Sciences Department is intended to introduce ASD for Florida vegetable growers. Written by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, and Erin N. Rosskopf. https://edis.ifas.ufl.edu/hs1345

Anaerobic soil disinfestation (ASD) is a relatively new technique that appears to be a promising tool for soilborne pest management and crop production improvement. This new 5-page publication of the UF/IFAS Horticultural Sciences Department is intended to introduce ASD for Florida vegetable growers. Written by Bodh R. Paudel, Francesco Di Gioia, Qiang Zhu, Xin Zhao, Monica Ozores-Hampton, Marilyn E. Swisher, Kaylene Sattanno, Jason C. Hong, and Erin N. Rosskopf. https://edis.ifas.ufl.edu/hs1345

This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS965/CV300: Chapter 15. Root Crop Production in Florida (ufl.edu)

This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu)

This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018. HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)

This 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

This 7-page fact sheet is chapter 2 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Monica Ozores-Hampton, Shinsuke Agehara, and Rao Mylavarapu, and published by the Horticultural Sciences Department, 2018. CV296/CV296: Chapter 2. Fertilizer Management for Vegetable Production in Florida (ufl.edu)

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018. CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu)

This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS965/CV300: Chapter 15. Root Crop Production in Florida (ufl.edu)

This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018. HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018. CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

This 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

This 7-page fact sheet is chapter 2 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Monica Ozores-Hampton, Shinsuke Agehara, and Rao Mylavarapu, and published by the Horticultural Sciences Department, 2018. CV296/CV296: Chapter 2. Fertilizer Management for Vegetable Production in Florida (ufl.edu)

This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS965/CV300: Chapter 15. Root Crop Production in Florida (ufl.edu)

This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, and Julien Beuzelin, and published by the Horticultural Sciences Department, 2018. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

This 28-page fact sheet is chapter 7 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Mathews Paret, Qingren Wang, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Xavier Martini, and published by the Horticultural Sciences Department, 2018. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018. CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018. HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)

This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

This 29-page fact sheet is chapter 9 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph, W. Noling, Julien Beuzelin, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS728/CV293: Chapter 9. Leafy Vegetable Production (ufl.edu)

This 7-page fact sheet is chapter 2 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Monica Ozores-Hampton, Shinsuke Agehara, and Rao Mylavarapu, and published by the Horticultural Sciences Department, 2018. CV296/CV296: Chapter 2. Fertilizer Management for Vegetable Production in Florida (ufl.edu)

Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root density decreases from 30 to 70 percent, reducing water and nutrient uptake and demanding more frequent and improved irrigation and nutritional management considerations.