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Se efectuó una encuesta transversal en 350 establecimientos de ciclo completo y cría (CC) e invernada (IN) bovina, ubicados el este de la provincia de La Pampa con la finalidad de registrar los casos de gastroenteritis verminosa (GEV) y las prácticas de control y manejo utilizadas por los ganaderos. La muestra fueron tomadas al azar a partir de 3 estratos de acuerdo al número de existencias bovinas: productores con más de 900 (G), de entre 900-500 (M) y de 500 a 300 (P) bovinos. El 33 % de los productores encuestados declaró haber tenido casos clínicos de GEV con una morbilidad y mortalidad del 11.2% y 0.42% respectivamente. Se registraron más casos de GEV (P

A cross-sectional survey including 350 stocking farms and bovine establishments that operate the full cycle (FC) as well as fattening operations (IN) was carried out in the East of the Province of La Pampa to record cases of verminous gastroenteritis (VGE) as well as control and management practices applied by the farmers.Farms were stratified by herd size into three categories: more than 900 (G), 900-500 (M) and 500-300 (P) bovines. Samples from each category were collected at random. 33% of the farmers surveyed indicated that their animals had been affected by clinical cases of VGE with morbidity and mortality rates between 11.2% and 0.42%, respectively. More cases of VEG (P