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Start Over Descriptor "malt flour" Language slovenian
1 results on '"malt flour"'

1. Vpliv dodatka sladne moke na kakovost pšeničnih kruhov

Author

Slemenšek, Vesna and Plestenjak, Andrej

Subjects
malt flour, bakery products, wheat bread, pekovski izdelki, enzymes, kruh, bread, pekovski aditivi, hardness of bread, specific volume of bread, staranje kruha, pšenični kruh, aditivi, trdota kruha, encimi, additives, sladna moka, bakery additives, udc:664.64.016:664.641.12:664.644.5, specifični volumen kruha, bread staling
Published
2014

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