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V tem diplomskem delu smo se spoznali s skupkom ogrodij MEAN, ki zagotavlja razvoj celovitih spletnih rešitev. Za lažje razumevanje principov razvoja z uporabo omenjenega skupka ogrodij smo razvili spletno rešitev imenik, ki uporabnikom omogoča urejanje seznama oseb s pripisanimi telefonskimi številkami. Skozi razvoj spletne rešitve smo spoznali več storitev, knjižnic in ogrodij, ki jih lahko vključimo v sam razvoj. Spoznali smo se tudi z orodji za izvedbo testov zmogljivosti spletnih rešitev, izvedli serijo testov in grafično prikazali pridobljene metrike. In this diploma thesis we were introduced to the fullstack framework MEAN, that provides the development of comprehensive web solutions. In order to better understand the principles of development using the fullstack framework we mentioned above, we developed an online contact list solution that allows users to edit the list of people with assigned phone numbers. Through the development of the web solution we were introduced to several services, libraries and frameworks that can be integrated into the development itself. We also got acquainted with the tools for carrying out tests of the web solutions performance, performed a series of tests and presented the obtained metrics graphically.

V diplomskem delu smo raziskali pristope in implementirali sistem za pozicioniranje za prikaz znamenitosti. V delu smo podrobneje spoznali in opisali najpopularnejše senzorske tehnologije in pristope, ki se uporabljajo pri določanju lokacij v zaprtih prostorih. Opisali smo implementacijo strežnika in izgradnjo mobilne aplikacije ter opravili analizo sistema in podali predloge izboljšav. In this diploma thesis we have studied and implemented an indoor positioning system. We study and describe popular sensor technologies and methods that are being used for indoor positioning. We describe our implementation of our server and our mobile application and analyze our indoor positioning system and propose some improvements.

Prevajanje književnih del je zapleten proces, pri katerem je treba upoštevati veliko značilnosti jezika, tako izvirnega kot ciljnega. Ravno zato mora biti prevajalec še toliko bolj pozoren na določene jezikovne značilnosti, ki se pojavljajo v literarnem delu, ki ga prevaja, saj mora po najboljših močeh prenesti te značilnosti v svoj prevod. S tem omogoča bralcem, da v svojem maternem jeziku prebirajo klasike, ki jih drugače ne bi mogli. Ker pa ni vedno možno dobesedno prenesti nekaterih besed ali izrazov, se mora prevajalec osredotočiti na to, da poskusi svoj prevod do te mere približati izvirniku, da prenese izvirni ton dela tudi v prevod, saj je avtor z namenom uporabil določene jezikovne prvine, brez katerih delo na bralca ne bi imelo enakega učinka. Ravno zaradi tega je treba posvečati posebno pozornost predvsem malenkostim, ki jih je precej preprosto spregledati, če na besedilo gledamo predvsem površinsko, ne da bi se poglobili v jezikovno strukturo in jezikovne prvine. Ker ima vsak prevajalec nekoliko drugačen pogled na besedilo, je treba upoštevati, da vedno obstaja še kakšna rešitev določenega prevajalskega problema, ki ni boljša ali slabša, je pa zagotovo drugačna. Literary translation is a very difficult process, which involves linguistic characteristics of the source and target language. That is why the translator has to pay attention to specific linguistic characteristics in the literary work he is translating. His goal is to transfer these characteristic into his translation. He gives the reader the possibility to read classics in his native language, which he otherwise could not. Since it is not always possible to transfer certain words or expressions, the translator has to focus on the transfer of the literary tone in his translation to express the authors intentional use of specific characteristics without which the novel would not have the same effect. That is why the translator has to pay attention to particular elements which are easy to overlook if we do not take a deeper look at the linguistic structure and elements. But every translator has a unique take at the text and therefore it is necessary to bear in mind that there are always other solutions to particular translational problems. Not better or worse, but certainly different.

Prevajanje je zahteven in zapleten proces, ki od prevajalca zahteva translatološke kompetence, popolno posvečenost in predanost delu, ne glede na to, s katerim strokovnim področjem se ukvarja pri svojem delu. Za prevajanje ni potrebno samo znanje izhodiščnega in ciljnega jezika, ampak tudi odlično poznavanje kulturno specifičnega okolja, v katerega prevaja določeno besedilo, kakor tudi ustrezne terminologije, v katerega prevaja določeno besedilo. Pri kulinariki gre za področje, ki je splošno znano in precej razširjeno, kljub temu pa vsebuje določeno terminologijo, ki se uporablja samo v gastronomiji in gostinstvu. Ravno terminologiji je treba posvetiti posebno pozornost, da pri prevajanju ne bi prišlo do napak in posledično nesporazumov, saj so prav jedilni listi ogledalo vsake restavracije ali gostilne. Ker se Koroška nahaja v bližini Avstrije, smo se v diplomski nalogi osredotočili na osem restavracij, ki z ravnjo svoje ponudbe dokazujejo, da imajo jedilni list preveden v skladu s svojim mednarodnim ugledom. Pri tem je pomembno, da pri prevajanju upoštevamo pomensko in ne jezikovne enakovrednosti izvirnega in ciljnega besedila. Le z uporabo terminov, ki so kulturno specifični za to področje, lahko zagotovimo natančen prenos kulturemov, ki jih srečujemo v gastronomiji in kulinariki. V diplomskem delu smo predstavili jedilni list kot posebno besedilno vrsto in v teoretičnem delu opredelili njegove značilnosti, ter analizirali specifično gastronomsko terminologijo. V empiričnem delu smo uvodoma predstavili gostišča in restavracije, katerih jedilne liste smo terminološko in jezikovno primerjali in analizirali. V sklepnem delu naloge smo za lažje razumevanje določenih jedi in specialitet izdelali terminološki glosar besed s področja koroške gastronomije in kulinarike, ki jih najdemo na jedilnih listih znanih koroških restavracij. Translation is a very demanding and complex process that demands trans-cultural competences, absolute dedication and devotion from the translator, regardless of the area of expertise the translator is dealing with. The translator requires not only the knowledge of the source and target language but also excellent knowledge of the culturally specific field and the adequate terminology into which one translates. Cuisine is a field that is widely known. Nevertheless, there is therminology that is only used in gastronomy and the restaurant industry. Special attention has to be given to translating terminology to avoid errors and misunderstandings since the menu card is the calling card of every restaurant. This thesis focuses on eight restaurants that should have good translations of their menu cards based on their international reputation and because the Koroška Region borders Austria. It is crucial to consider the semantic and not the linguistic equivalence of the source and target text during translation. Exact transfer of culturally specific expressions which are only found in the field of gastronomy and cuisine can only be achieved through the use of terminology that is specific for this field. The theoretical part presents the menu card as a specific text type, defines its characteristics and analyses the specific gastronomic terminology. The empirical part presents the menu cards of the restaurants which we have analysed from the terminological and linguistic point of view. The conclusion presents a terminology glossary for better understanding of some dishes and specialities from the field of gastronomy and cuisine which have been found in the menu cards of renowned restaurants in the Koroška Region.

V diplomskem delu smo analizirali umetnost zračnega čopiča. Celotno diplomsko delo nam da vpogled, kako so med seboj povezani izbira podlage, barv, kompresorja, različnih zračnih čopičev ter tehnika slikanja. Poglobili smo se v sestavne dele zračnega čopiča, obrazložili njihov namen ter uporabo. Opisali in prikazali smo, kako deluje sistem zračnega čopiča ter analizirali, kako pomemben je pritisk (tlak), ki ga uporabljamo pri zračnem čopiču. Prikazali smo tudi različne tehnike slikanja z zračnim čopičem ter naredili raziskavo, kako je tehnika slikanja odvisna od izbrane podlage. Prikazali smo tudi, kako lahko tehniko zračnega čopiča kombiniramo z različnimi tehnikami slikanja, na primer s slikanjem z akrilnimi barvami. In this thesis I analyzed airbrush art. The entire thesis provides an insight into how the choice of surface, colours, compressor, different airbrushes and painting technique are interconnected. I thoroughly examined the component parts of airbrush and explained their purpose and usage. I described and presented the function of airbrush system and analyzed the importance of pressure used with airbrush. I also presented different techniques of airbrush painting and examined how painting technique depends upon selected surface. I demonstrated how airbrush technique can be combined with different painting techniques, such as acrylic painting.

V diplomski nalogi predstavljamo pravne podlage za nastanek Mohorjeve družbe v 19. stoletju. Družba svetega Mohorja ima dolgoletno tradicijo, med drugim je delovala tudi na Prevaljah, kjer živim. Prav zato mi je bilo v veselje in čast raziskati ter pripraviti to diplomsko delo s to vsebino. V prvem delu se po uvodni besedi osredotočamo na samo ustanovitev družbe. Pričenjamo z Društvom svetega Mohorja, ki je bilo podlaga za nastanek kasnejše družbe. Značilnosti obeh podrobneje opisujemo z besedami in s številkami, dopolnjujemo pa še s fotografijami iz tistega časa. Nadalje predstavljamo postave društva, ki so pomembni del Mohorjeve. Sledi povzetek o Mohorjevi družbi, poleg tega navajamo še zaslužne osebe, ki so pripomogle k ustanovitvi in k delovanju omenjene družbe. Drugi del diplomskega dela pričenjamo s predstavitvijo Mohorjeve družbe v Celovcu in nato na Prevaljah – obe predstavljamo v besedi in sliki. Postopoma prehajamo na Goriško Mohorjevo in nadaljujemo z Mohorjevo družbo v Celju, kjer je bil njen sedež od preselitve s Prevalj. Njej dajemo glavni poudarek v tem delu. V zvezi s tem dodajamo tudi pravila in vodila Celjske Mohorjeve družbe. V tretjem delu pa je poudarek predvsem na izdajah Mohorjeve družbe, ki zajemajo pomembnejšo literaturo skozi leta njenega delovanja na Prevaljah. Osredotočam se na Koledarje, ki so nekakšen zaščitni znak Mohorjeve. Pomembne so tudi Večernice. Tekstovno gradivo dopolnjujemo s fotografijami, ki smo jih naredili v arhivu Mariborske nadškofije na Oddelku za zgodovino. In my diploma paper I have presented the legal basis for the foundation of Mohorjeva družba (The Society of St. Hermagoras) in the 19th century. Mohorjeva družba has a long standing tradition and among other cities it was also active in Prevalje. Because Prevalje is my hometown it was a great pleasure and also very interesting to research the field and write a diploma paper on this subject. After the preface I have focused on the foundation of Mohorjeva družba in the first part. I started with the Društvo sv. Mohorja (The Union of St. Hermagoras), which was the basis for the foundation of the Mohorjeva družba. I have described the characteristics of both with words and numbers and added photographs from that time. Further on I have presented the statutes of the Mohorjeva družba, which are very important. A summary of the Mohorjeva družba follows and also a list of men of merit, who have contributed to the foundation and function of the Mohorjeva družba. In the second part I have presented the Mohorjeva družba in Celovec and later on in Prevalje, both in words and photographs. Gradually I pass over to the Goriško Mohorjevo (St. Hermagoras association in Gorica) and proceed to the Mohorjeva družba in Celje where its head office was located after the relocation from Prevalje. Mohorjeva družba in Celje is the essential theme of the second part of this diploma paper. In addition to this I have included the statutes and guidelines of the Mohorjeva družba in Celje. In the third part the emphasis is mainly on the publications of Mohorjeva družba, which include all of the most important literature, which was published during their activity in Prevalje. Most important are the almanacs, which are a trademark of the Mohorjeva družba. Večernice are also important. I have variegated the text with photographs, which I have made in the department for history in the Archieve of the Archdiocese in Maribor.