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The presented review discusses current situation with heavy metal pollution in the various regions of Ukraine and possible pollution of important crop. It is suggested that violent conflict of 2022 in Ukraine may cause development of polluted areas with Pb, Ni, Cr, Cu. Especially such tendency is dangerous for Ukrainian regions with high level of heavy metals level where is military conflict was in an active phase: Donetsk, Zaporizhia, Kyiv, Lugansk, Sumy, Kharkiv, Kherson, Chernihiv, Mykolaiv, Zhytomyr, Dnipropetrovsk, and Odessa regions. The analysis of monitoring data related heavy metals pollution has been described in regions of Ukraine. Current ccharacteristics of major crop production areas in Ukraine regarding their possible yield production and presence of heavy metals in the soil are presented. Near 70% of planted areas for major exported plants in the areas of conflict may be under additional increased effects of heavy metals. The wheat, corn, barley, rapeseed, sunflower have been presented and discussed their cultivation potential as major crops in Ukraine. It is recommended to use modern technologies of phytoremediation with use crop rotation of plants hyperaccumulators of heavy metals at these areas afterword's.

This paper presents research results on the sensitivity of buckwheat (Fagopyrum esculentum Moench.) inoculated with phosphate solubilizing microorganisms (PSM) to phosphorus deficiency using the transformation of major photosynthetic tissues membrane lipids as the indicator. The analysis of glyco- and phospholipids performed has revealed the plants’ ability to react to a deficit in phosphorus with the selective accumulation of sulfoquinovosyldiacylglycerol (SQDG) and digalactosyldiacylglycerol (DGDG) along with a decrease in phosphatidylglycerol (PG). Pre-sowing seed bacterization with PSM has balanced out the negative impact of a phosphorus deficiency on plants by stabilizing the PG content and reducing the difference in the PG/SQDG ratio.

The present experimental study has been investigated way of use methodology of nondestructive detection with hyperspectral reflectance imaging together with wet chemistry quantitative analysis based on correlation analysis of receiving data. Higher correlation from reflectance of hyperspectral imaging analysis and total polyphenol and anthocyanin content has been observed for carotenoid reflectance index-2 compared to the carotenoid reflectance index-1. It was found that high total polyphenols content is related with high values of hyperspectral indices which characterize chlorophyll concentration and parameters of vegetation. In experimental buckwheat cultivars presence of vanillic, methoxycinnamic, cinnamic acids can be expressing by anthocyanin reflectance index, modified anthocyanin reflectance index and carotenoid reflectance index-2 because high correlation coefficient. Changes of chlorogenic acid during the vegetative period of plant growth can be studied with normalized difference vegetation index and normalized difference vegetation index-2 which found to have a positive correlation with this phenolic acid content.

The aim of the study was to investigate the effect of different growth conditions on anthocyanins and flavonols accumulation in leaves of green and red loose leaf lettuce (Lactuca sativa var. crispa). Lettuce plants were grown in three types of conditions, in greenhouse (I. variant), behind clear glass in field (II. variant) and in open field conditions (III. variant). Estimation of anthocyanins and flavonols content was done by non-destructive measurements with optical fluorescence sensor Multiplex® 3 (Force-A, France). It was estimated that green lettuce varieties had a greater flavonols content compared to red lettuce varieties in all experimental variants. The highest level of flavonols was detected in leaves of green variety Zoltán (1.218 RU) and in red lettuce had the highest amount of flavonols in variety Carmesi (1.095 RU). At the same time red lettuce varieties were characterized by higher anthocyanins content. Parameter anthocyanin index is correlated with visible red coloration of leaves. The highest content of anthocyanins was detected in variety Oakly (0.867 RU). Under the open field conditions was found statistically significant higher (P < 0.05) flavonols and anthocyanins level in both green and red lettuce leaves compared to greenhouse conditions. It may be connected with intensification of flavonoids biosynthesis and accumulation which normally stimulated by sun irradiation, especially UV-B radiation.