Search

Makroogledi se izvode radi rejonizacije sorti soje, odnosno da se za pojedine lokalitete gajenja odaberu one sorte koje će u datim agroekološkim uslovima ostvariti maksimalne prinose uz minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mreži makroogleda u 2021. godini. Sorta soje NS Fantast ostvarila je najviši prinos zrna (2.725 kg ha-1), sorta Rubin najviši sadržaj proteina (40,1%), a sorte NS Atlas i NS Hogar najviši sadržaj ulja (21,5%), dok je najviši prinos proteina po jedinici površine (1.173 kg ha-1) ostvaren sa sortom soje NS Hogar, a najviši prinos ulja sa sortama NS Atlas i NS Hogar (624 kg ha-1). Macro-experiments are performed for the purpose of regionalization of soybean varieties, ie to select for individual cultivation sites those varieties that will achieve maximum yields in given agroecological conditions with minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the macro-experimental network in 2021. NS Fantast soybean variety had the highest grain yield (2725 kg ha-1), Rubin soybean highest protein content (40.1%), NS Atlas and NS Hogar cultivars the highest oil content (21.5%), while the highest protein yield per unit area (1173 kg ha-1) achieved with the soybean variety NS Hogar, and the highest oil yield with the cultivars NS Atlas and NS Hogar (624 kg ha-1).

Sorte soje mogu se razlikovati po morfološkim osobinama, dužini vegetacionog perioda, prinosu i kvalitetu zrna. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2020. godini na lokalitetu Rimski Šančevi. Sorta soje NS Fantast ostvarila je najviši prinos zrna (4402 kg ha-1). Najviši prinos proteina po jedinici površine ostavrila je sorta soje NS Kolos (1756 kg ha-1). Sorta NS Kaća imala je najviši sadržaj proteina (46,21), sorta NS Atlas najviši sadržaj ulja (22,73%), dok je najviši prinos ulja po jedinici površine ostvaren sa sortom soje NS Fantast (961 kg ha-1) i NS Hogar (954 kg ha-1). Soybean varieties can vary accordind to morphological characteristics, vegetation period lenght, yield and grain quality. The aim of this paper is to analyze the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean varieties in 2020 at the Rimski Šančevi locality. The NS Fantast soybean cultivar had the greatest grain yield (4402 kg ha-1). The NS Kolos cultivar had the greatest protein yield per unit area (1756 kg ha-1). The NS Kaća cultivar had the greatest protein content (46.21), the NS Atlas cultivar had the greatest oil content ( 22.73%), while the greatest oil yield per unit area was achieved with the NS Fantast soybean variety (961 kg ha-1), and NS Hogar variety (954 kg ha-1).

Rejonizacija sorti soje ima cilj da se za pojedine lokalitete gajenja odaberu one sorte koje će u datim agroekološkim uslovima ostvariti maksimalne prinose uz minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2020. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (3641 kg ha-1), sorta Rubin najviši sadržaj proteina (40,4%), a sorte NS Atlas i NS Kraljica najviši sadržaj ulja (22,2%), dok je najviši prinos proteina (1403 kg ha-1) i ulja (801 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica The zoning of soybean varieties aims to select individual cultivation sites those varieties that will achieve maximum yields in the given agro-ecological conditions with minimal variations in different years. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS varieties in 2020. The NS Kraljica variety had the greatest grain yield (3641 kg ha-1), the Rubin variety had the greatest protein content (40.4%), the NS Atlas, and NS Kraljica variety was the greatest oil content (22.2%), while the highest protein yield (1403 kg ha-1) and oil (801 kg ha-1) per unit area realized with the variety NS Kraljica soybean.

U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 160 sorti soje i to 29 sorti soje grupe zrenja 000 i 00, 38 sorti 0 grupe zrenja, 50 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je analiza prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2021. godini. Najviši prinos zrna ostvaren je sa sortom soje I grupe zrenja NS Deneris (4574 kg ha-1). Najviši sadržaj proteina imala je sorta soje NS Pavle, I grupe zrenja (40,53 %), dok je najviši sadržaj ulja zabeležen kod sorti soje I grupe zrenja NS Zmaj (23,04 %) i NS Deneris (23,01 %). Najviši prinos proteina po jedinici površine imala je sorta soje I grupe zrenja NS Deneris (1781 kg ha-1), a najviši prinos ulja sorta soje I grupe zrenja NS Zmaj (1051 kg ha-1). Until 2021, 160 soybean varieties were registered at the Institute of Field and Vegetable Crops, 29 soybean varieties of ripening group 000 and 00, 38 varieties of 0 ripening group, 50 varieties of ripening group I, 37 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this paper is to analyse the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2021. The highest grain yield was achieved with the soybean variety of I ripening group NS Deneris (4574 kg ha-1). The highest protein content was in the soybean variety NS Pavle, I ripening group (40.53 %), while the highest oil content was recorded in the soybean variety I of the ripening group NS Zmaj (23.04 %) and NS Deneris (23.01 %). The highest protein yield per unit area was in the soybean variety of I ripening group NS Deneris (1781 kg ha-1), and the highest oil yield per unit area was in the soybean variety of I ripening group NS Zmaj (1051 kg ha-1).

U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 154 sorte soje i to 28 sorti soje grupe zrenja 000 i 00, 37 sorti 0 grupe zrenja, 46 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je analiza najnovijih sorti soje u pogledu prinosa, sadržaja proteina i ulja u zrnu i prinosa proteina i ulja po jed inici površine. Najviši prinos zrna ostvaren je sa sortom soje II grupe zrenja NS Validus (5038 kg ha-1). Najviši sadržaj proteina imala je sorta soje Rubin, II grupe zrenja (40,62%) i sorta Merkur, 00 grupe zrenja (40,37%), dok je najviši sadržaj ulja zabeležen kod sorti soje 00 grupe zrenja Merkur (22,49%) i NS Aurora (22,43%), kao i kod sorte II grupe zrenja NS Validus (22,41%). Najviši prinos proteina po jedinici površine imala je sorta soje II grupe zrenja NS Validus (1979 kg ha-1), a kod ove sorte zabeležen je i najviši prinos ulja (1129 kg ha-1) Until 2020, 154 soybean varieties were registered at the Institute of Field and Vegetable Crops, 28 soybean varieties of ripening group 000 and 00, 37 varieties of 0 ripening group, 46 varieties of ripening group I, 37 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this paper is to analyse the latest soybean varieties in terms of yield, protein and oil content in grain and protein and oil yield per unit area. The highest grain yield was achieved with the soybean variety of ripening group NS Validus (5038 kg ha-1). The highest protein content was in the soybean variety Rubin, II ripening group (40.62%) and the variety Merkur, 00 in the ripening group (40.37%), while the highest oil content was recorded in the soybean variety 00 of the ripening group Merkur (22.49%) and NS Aurora (22.43%), as well as in the variety of maturity group II NS Validus (22.41%). The highest protein yield per unit area was in the soybean variety of II ripening group NS Validus (1979 kg ha-1), and the highest oil yield (1129 kg ha-1) was recorded in this variety.

Kukuruz obezbeđuje značajan deo energije i proteina u ishrani domaćih životinja. Veliki broj istraživanja je pokazao da smanjenje sadržaja protsina u zrnu žita nastaje usled povećanja prinosa (Ortiz-Monasterio et al., 2007). Nedostatak cinka u proizvodnji žita utiče na njihov prinos i hranljivu vrednost. Cilj naših istraživanja bio je da se prouči uticaj prajminga semena vodom, cinkom i njegova folijarna primena na prinos sirovih proteina hibrida kukuruza gajenih na černozemu. Dvogodišnji poljski ogled je izveden na lokalitetu Rimski Šančevi. Hibridi kukuruza M5 6030, M5 4030, M5 4023 i M5 3022 gajeni su na černozemu potencijalno deficitranom i deficitarnom u pristupačnom cinku (ekstrakcija sa DTPA; koncentracija cinka 0,50 mg kg-1 u 2015. godini i 0,33 mg kg-1 u 2016. god,), uz primenu sledećih tretmana: kontrola, prajming semena sa vodom (HP), prajming sa 4 mM ZnSO4 i folijarni tretman sa 0,5% vodenim rastvorom ZnSO4, primenjen četiri nedelje nakon setve. Značajnost razlika između sredina testirana je LSD testom.

Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2018. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4369 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (41,4%), sorta NS Atlas najviši sadržaj ulja (21,7%), dok je najviši prinos proteina (1745 kg ha-1) i ulja (915 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica. New soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018.The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean.