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A method for measuring the adsorption of dimethyl sulfoxide on native and denatured trypsin and albumin was developed. On native proteins, no positive adsorption was registered, and a slight negative adsorption within the limits of experimental error was observed. It was shown that the properties of denatured proteins depend on the mode and conditions of denaturation. On one of denatured trypsin specimens, positive adsorption of dimethyl sulfoxide was registered, on other specimens no adsorption was observed. The reason for this behavior lies in the hydrophobic nature of adsorption of dimethyl sulfoxide at the interface, while the surface of native protein globules and, probably, most denatured protein specimens is hydrophilic.

The influence of polarization of surrounding medium on the intraglobular electric field of the alpha-chymotrypsin molecule is considered. The polarization is taken into account by the image charges method, the proper approximations for calculation of the fields due to intraglobular and surface charges are suggested. The polarization of surroundings does not change the qualitative picture of the electric field in the active center of the alpha-chymotrypsin molecule set up by protein dipoles, but reduces almost to zero the intraglobular field set up by surface ions.

The dissociation of the ionogenic groups of the active centre of alpha-chymotrypsin is considered taking into account effects of short- and long-range solvation and intraglobular electric field. The ionic pair Asp102-CO2-. His57-ImH+ is shown to be the most probable state of the neutral active centre of alpha-chymotrypsin, this ionic pair being stabilized substantially through electrostatic interaction of the ions. The pair dissociates releasing the proton from the N epsilon 2 atom of His57 and forming a catalytically active group Asp102-CO2-. His57-Im. The pK value approximately 7 characteristic of this acid-base equilibrium pertains to the active centre as a whole rather than to the isolated imidazolium ion. The approach developed by the authors is compared with other works in this area.

Factors determining the change of dissociation constants of ionogenic groups upon their transfer from water into a protein globule are considered. The change of the short-range interaction is simulated with the aid of two model solvents: dimethylformamide (DMF) and formamide (FA). The change of Bornian solvation energy is calculated taking into account the interaction of ions situated inside a protein globule with the surrounding electrolyte solution. The change of ion energy due to the intraglobular electric field preexisting in the enzyme molecule is calculated. Each of the factors listed above gives a large contribution into the ion energy in the case of Asp-102 these contributions compensate each other to a great extent.

The electric field set up by the dipoles of peptide groups ad other dipoles at the atoms of substrate and catalytic groups of alpha-chymotrypsin is considered. It is shown that substantial electric potentials reaching some tenths of volts exist in the active center of the enzyme, the fact which must influence significantly the reactivity of corresponding groups. In contrast to low molecular weight liquids, the contribution to the total potential of dipoles located at different distances from the point under consideration often changes nonmonotonically with the distance, sometimes the predominant influence being exerted not by the nearest polar groups but by the more distant ones. The existence of electric fields having a complex spatial configuration determined by the protein structure can be defined as the effect of the polar medium preorganization. Emphasis is placed on the necessity of taking into account the polarization of the external medium by charges of protein atoms and ions (the difference of primary and secondary electric fields).