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Food is the most basic need in the hierarchy of human life. This study aims to see the relationship between the implementation of the Sustainable Food Yard Program and household food consumption expenditures of the Women Farmer Group participating in the Sustainable Food Yard Program in Prabumulih City. To analyze the extent to which the implementation of the Sustainable Food Yard Program uses the Scoring Method and is analyzed descriptively and how is the relationship between the implementation of the Program and the reduction in food consumption expenditure costs using the Spearman Rank Correlation Test. The research was carried out from October to December 2021. The research method was carried out in the survey. Sampling used the Cluster method of Random sampling with a total of 100 respondents. Descriptive analysis shows that the implementation of the Sustainable Food Yard Program in Prabumulih City is the criteria for being quite successful. By using a paired t-test sig value is known. (2-tailed) of 0.000