1. [The effect of destruction of rat capsaicin-sensitive nerves on blood pressure in rats with metabolic syndrome].
- Author
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Spiridonov VK, Tolochko ZS, and Kostina NE
- Subjects
- Animals, Blood Glucose metabolism, Blood Pressure drug effects, Capsaicin administration & dosage, Fructose toxicity, Humans, Hypertension chemically induced, Hypertension complications, Insulin Resistance genetics, Insulin Resistance physiology, Lipid Peroxidation drug effects, Male, Metabolic Syndrome blood, Metabolic Syndrome chemically induced, Metabolic Syndrome physiopathology, Nerve Degeneration chemically induced, Nerve Degeneration pathology, Rats, Capsaicin metabolism, Hypertension physiopathology, Nerve Degeneration metabolism
- Abstract
The effect of destruction of capsaicin-sensitive nerve (capsaicin 150 mg/kg, s/c) on blood pre- ssure was investigated in rats with metabolic syndrome induced by fructose (12.5% in drinking water for 10 weeks). The blood plasma concentrations of glucose, triglyceride (TG) and products of lipid perioxidation were defined in these rats. The systolic blood pressure was measured by non-invasive method using the Coda system (Coda, Kent Scientific, USA). The fructose diet caused impaired tolerance glucose, arterial hypertension, increased the contents of TG and products of lipid peroxidation. In capsaicin--pretreated rats (deafferentiation of capsaicin-sensitive nerve) the fructose intake did not evoke impairment tolerance glucose, the increase of systolic blood pressure and the plasma content of triglyceride. The increase of lipid perioxidation in fructose fed rats was not prevented by capsaicin pretreatment. The authors suggest that capsaicin-sensitive nerves contribute to the development of insulin resistance and arterial hypertension in the metabolic syndrome.
- Published
- 2013