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The article presents the results of the Steppe Eagle (Aquila nipalensis) study in the Republic of Kalmykia. 135 breeding territories of eagles were examined and 155 birds were observed during summer registrations and counts. The average distribution density of the occupied breeding territories in 2021 in the main part of the area was 2.15 (1.54–2.99)/100 km², in the zone of the large number of food resources – 5.72 (4.45–7.35)/100 km². The percentage of occupied breeding territories was 71%, and 43% of the occupied territories were successful. The number of nestlings in broods ranged from 1 to 3, averaging 1.81±0.69 per successful nest (n=43) and 0.73±0.95 per occupied nest (n=105). The percentage of nests with dead clutches and nestlings was high at all registration plots. The main diet of eagles during the breeding period included the Little Ground Squirrel (Spermophilus pygmaeus) (44%) and several additional prey items. A preliminary assessment of habitat suitability for the Steppe Eagle in terms of food conditions was carried out using GIS methods. Based on the registration data and clarification of the breeding range borders (47086.7 km²), the number of the Steppe Eagle in Kalmykia was re-estimated at 789 (587–1059) pairs. The signs indicating a negative trend in the population intensified: the percentage of immature birds in breeding pairs was 27%, the percentage of abandoned breeding territories was 19%. There is a consolidation of breeding groups in the population nucleus with a simultaneous decrease in breeding density at the periphery. Among the negative anthropogenic factors in 2021 there were the following: mass mortality on power lines, destruction of the food potential by the locals, disturbance during breeding, probable taking away of nestlings from nests.

Seven species of eagle breed in France: Golden Eagle (Aquila chrysaetos), Lesser Spotted Eagle (Aquila pomarina), Bonelli’s Eagle (Aquila fasciata), Booted Eagle (Hieraaetus pennatus), Short-toed Eagle (Circaetus gallicus), Osprey (Pandion haliaetus) and White-tailed Eagle (Haliaeetus albicilla). Populations of all species have increased since the beginning of the 2000s and breeding pairs are estimated at: 2500-3300 in 2012 (Short-toed Eagle), 585-810 in 2012 (Booted Eagle), 450-500 in 2012 (Golden Eagle), 80-90 in 2015 (Osprey),33 in 2016 (Bonelli’s Eagle) and 1 each in 2018 (Lesser spotted Eagle and White-tailed Eagle). These two latter species became new breeding species in 2003 and 2011 respectively. Productivity, expressed as fledgling/pair/year, is estimated to be on average 0.57 (Short-toed Eagle), 1.56 (Osprey), 1.18 (Bonelli’s Eagle), 0.82 (Lesser spotted Eagle), 1.1 (White-tailed Eagle) and from 0.26 (min) to 0.70 (max) (Golden Eagle). The main threats to reproduction relate to decreases in habitat quality (resulting from disturbance, habitat loss and wind farms) and the increase of mortality (from power lines, poaching and poisoning).

The current publication presents the results of a research on the food spectrum of young Imperial eagles (juvennes, immaturus) (Aquila heliaca, SAVIGNY, 1809) in South Bulgaria. Dispersal sites and temporary settlement areas were identified tracking two young eagles marked with radio-transmitters. The birds were tagged in 2007 by the team of Green Balkans Federation. The feeding and behaviour of over 20 young Imperial eagles was observed in a total of 6 regions, including vulture feeding sites. A total of 32 pellets were collected from the trees used by those birds for roosting. Thus the feeding spectrum of young imperial eagles in their roaming period just after fledgling was identified. A total of 13 feeding components, comprising 101 specimens were identified. These were mainly small mammals, dominated by Ha (Microtus arvalis, P. - complex) (n = 56 specimens, 55,45% and significant presence of House mouse (Mus musculus, L.) - 18 specimens or 17,82 %). The observations prove the presence of carcass among the food items taken by the wintering eagles and the particular use of the existing artificial feeding sites for vultures. The study proves the food opportunism of the species. [ABSTRACT FROM AUTHOR]