1. Ustoychivost' i kachestvo organicheskikh produktov pitaniya
- Author
-
Kretzschmar, Ursula, Schleiffer, Mirjam, Curran, Michael, Dierauer, Hansueli, Frehner, Anita, Leiber, Florian, Oehen, Bernadette, Speiser, Bernhard, Mäder, Rolf, and Cezanne, Marie-Louise
- Subjects
Food security, food quality and human health ,Processing, packaging and transportation - Abstract
Eta broshyura okhvatyvayet ves' put' ot sovremennogo, tselostnogo podkhoda k otsenke kachestva produktov pitaniya do ustoychivoy prodovol'stvennoy sistemy. V ney osveshchayutsya otdel'nyye aspekty ustoychivosti i kachestva, a takzhe argumentiruyutsya razlichiya mezhdu organicheski i obychno proizvedennymi produktami pitaniya. Ona takzhe pokazyvayet mery, s pomoshch'yu kotorykh organicheskiy sektor pytayetsya sootvetstvovat' vysokim ozhidaniyam kachestva.
- Published
- 2021