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Your search keyword '"Antioxidants toxicity"' showing total 28 results

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28 results on '"Antioxidants toxicity"'

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1. [Evaluation of the actoprotective action of a heteroaromatic antioxidant].

2. [Characterization of fullerene C60 peroral toxicity to rats in the 92-day experiment].

3. [Antioxidative activity of thiophane [bis(3-(3,5-di-tert-butyl-4-hydroxyphenyl)propyl)sulfide].

4. [Selenium: the biological role and antioxidant activity].

5. [Study of pharmacological properties of betulin bishemiphthalate].

6. [Effect of mexidol, emoxypine, and dimephosphon on electrophysiological effects of nibentan].

7. [Dealing with micronutrients with a narrow safety margin].

8. [Hypolipidemic and antioxidant effects of pyridyl-3-glyoxylic acid].

9. [Effect of ammonium succinate on pharmacological effects of acetylsalicylic acid].

10. [Modification by lacidipine of the clastogenic effect of dioxidine in vivo].

11. [Toxic effect of the novel phenol antioxidant SO-3 in the subchronic experiment].

12. [The effect of the antioxidant ionol as a liposome component on the function of the isolated and ischemic heart].

14. [Carcinogenic activity of some Soviet drug preparations].

15. [Hepatoprotective and antioxidative activity of some methoxy- and nitroderivatives of acridinyl-9-thioacetic acids].

16. [Results of the development of food toxicology].

17. [Effect of antioxidants on the carcinogenic and mutagenic activity of benzo[a]pyrene].

19. [Toxicological study of the long-term effects of the antioxidant dodecyl gallate on albino rats].

20. [Current hygienic problems related to substances added to food products].

21. [Biological action of butylated hydroxytoluene (literature review)].

23. [Biological action of 4,4'-diaminodicyclohexylmethane carbonate and octadecylamine].

25. [Study of toxicity of food additives in the USSR].

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