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Your search keyword '"WHEAT"' showing total 13 results
13 results on '"WHEAT"'

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1. Analysis of the effectiveness of state procurement and commodity interventions in the grain market in Russia

2. PATHOGENS OF FUNGAL DISEASES IN THE SPIKED CEREAL CROPS

3. Deoxynivalenol as a risk factor causing food grain contamination: Monitoring over crops in 1989–2018 in Russian Federation

4. The influence of local climate change on the productivity of spring cereals in the Kirov region

5. Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain

6. The effect of microwave treatment on the relative drought resistance of spring and winter cereals

7. EFFICIENCY OF DISINFECTION OF GRAIN CROP SEED IN ZABAIKALYE

8. ТНЕ EFFECT OF SOIL DROUGHT ON HETEROGENEITY OF THE VARIETAL POPULATION OF WHEAT AND BARLEY

9. BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

10. A GENE REGULATORY NETWORK MODEL FOR VERNALIZATION AND SEASONAL FLOWERING RESPONSE IN WINTER WHEAT AND BARLEY

11. НЕКОТОРЫЕ ФИЗИОЛОГО-БИОХИМИЧЕСКИЕ ПОКАЗАТЕЛИ ОЗИМЫХ И ЯРОВЫХ ГЕНОТИПОВ ЗЛАКОВ ПРИ ДЕЙСТВИИ ЭКСТРЕМАЛЬНЫХ ТЕМПЕРАТУРНЫХ УСЛОВИЙ

12. Mapping of the distribution and development of phytopathogens in wheat and barley by the NextGIS application

13. Elemente de combatere integrată a bolilor foliare în culturile cerealelor de toamnă

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