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Low intake of micro- and macroelements and vitamins in food negatively affects the health of more than two billion people around the world provoking chronic diseases. For the majority of the world’s population, these are soft and durum wheats that provide beneficial nutrients, however their modern high-yielding varieties have a significantly depleted grain mineral composition that have reduced mineral intake through food. Biofortification is a new research trend, whose main goal is to improve the nutritional qualities of agricultural crops using a set of classical (hybridization and selection) methods as well and the modern ones employing gene/QTL mapping, bioinformatic analysis, transgenesis, mutagenesis and genome editing. Using the classical breeding methods, biofortified varieties have been bred as a part of various international programs funded by HarvestPlus, CIMMYT, ICARDA. Despite the promise of transgenesis and genome editing, these labor-intensive methods require significant investments, so these technologies, when applied to wheat, are still at the development stage and cannot be applied routinely. In recent years, the interest in wheat biofortification has increased due to the advances in mapping genes and QTLs for agronomically important traits. The new markers obtained from wheat genome sequencing and application of bioinformatic methods (GWAS, meta-QTL analysis) has expanded our knowledge on the traits that determine the grain mineral concentration and has identified the key gene candidates. This review describes the current research on genetic biofortification of wheat in the world and in Russia and provides information on the use of cultivated and wild-relative germplasms to expand the genetic diversity of modern wheat varieties.

One of promising areas of wheat breeding is the creation of varieties with a high concentration of anthocyanins in the grain for the production of functional food products. Nonetheless, the question of how these compounds affect seed viability after long-term storage has remained unexplored. A comparative study on seed viability was conducted using a set of near-isogenic lines on the background of spring wheat variety Saratovskaya 29. These sister lines carry different combinations of recombinant DNA regions (on chromosomes 2A and 7D) containing dominant and recessive alleles at loci Pp3 and Pp-D1 (Pp: Purple pericarp), which determine the anthocyanin color of coleoptiles and of the pericarp. Seeds were germinated on two layers of water-moistened filter paper in a climatic chamber at a constant temperature of 20 °C on a 12-hour daylight cycle. During long-term natural storage of the seeds for up to 9 years in a dry ventilated room in Kraft bags at 20 ± 2 °C, the tested wheat samples experienced a loss of seed germination capacity of ~50 %; anthocyanins were found to not participate in the preservation of germination capacity. Nonetheless, anthocyanins contributed to the preservation of seed viability under unfavorable short-term conditions of a temperature rise to 48 °C at 100 % humidity. The accelerated aging test did not predict poor germination capacity after long-term seed storage. The results showed a neutral role of anthocyanins in the maintenance of seed germination capacity for 6–9 years under natural storage conditions at 20 ± 2 °C. A small statistically significant increase in grain germination capacity during natural aging was associated with the presence of a recombinant region containing the Pp-D1 gene on wheat chromosome 7D.

Genomic selection is a technology that allows for the determination of the genetic value of varieties of agricultural plants and animal breeds, based on information about genotypes and phenotypes. The measured breeding value (BV) for varieties and breeds in relation to the target trait allows breeding stages to be thoroughly planned and the parent forms suitable for crossing to be chosen. In this work, the BLUP method was used to assess the breeding value of 149 Russian varieties and introgression lines (4 measurements for each variety or line, 596 phenotypic points) of spring wheat according to the content of seven chemical elements in the grain – K, Ca, Mg, Mn, Fe, Zn, Cu. The quality of the evaluation of breeding values was assessed using cross-validation, when the sample was randomly divided into five parts, one of which was chosen as a test population. The following average values of the Pearson correlation were obtained for predicting the concentration of trace elements: K – 0.67, Ca – 0.61, Mg – 0.4, Mn – 0.5, Fe – 0.38, Zn – 0.46, Cu – 0.48. Out of the 35 models studied, the p-value was below the nominal significant threshold (p-value < 0.05) for 28 models. For 11 models, the p-value was significant after correction for multiple testing (p-value < 0.001). For Ca and K, four out of five models and for Mn two out of five models had a p-value below the threshold adjusted for multiple testing. For 30 varieties that showed the best varietal values for Ca, K and Mn, the average breeding value was 296.43, 785.11 and 4.87 mg/kg higher, respectively, than the average breeding value of the population. The results obtained show the relevance of the application of genomic selection models even in such limited-size samples. The models for K, Ca and Mn are suitable for assessing the breeding value of Russian wheat varieties based on these characteristics.

Originality/Value: Farmers must use sprinkler irrigation and avoid surface irrigation because it harms the soil and increases its salinity, also represents a waste of water resources.Research limitations: Limited availability of sufficient numbers of sprinkler irrigation devices in Iraq, their high prices, and the lack of experience of farmers to use them.The Purpose of the research is to evaluate the effect of the appropriate irrigation method and the amount of fertilizer specified for urea fertilizer that achieves the best growth for the plant and increase its productivity while avoiding a negative impact on soil properties.Research Method: Two types of irrigation: spraying and flooding, and four mineral fertilization treatments (0. 50.100. 150) kg.ha-1 were used in the work to study the apparent characteristics of wheat and the amount of productivity, using statistical analysis (Gen Stat) and simple correlation coefficient to find strength of association between variables. The experiment was carried out in 2023 at Al-Khatib Farm, located in Al-Numaniyah District, it is bordered to the south by Wasit Governorate, 50 km away, and to the north by Baghdad Governorate,160 km away (Iraq).Results and Discussion. Sprinkler irrigation showed significant differences with the surface irrigation in the length of the spike, number of seed per spike,1000 seed weight, number of spikes per square meter, grain yield kg .ha-1 and the harvest index, while the plant height was not significant. The study also showed that the correlation coefficient between the apparent characteristics of the plants was stronger in the case of using sprinkler irrigation compared to the surface irrigation.

The most important part of the plant antioxidant system is the ascorbate-glutathione cycle (AGC), the activity of which is observed upon exposure to a range of stressors, including lack of O2, and oxidative stress occurring immediately after the restoration of oxygen access, hereafter termed reaeration or post-anoxia. The operation of the AGC (enzymes and low-molecular components) in wheat (Triticum aestivum, cv. Leningradka, non-resistant to hypoxia) and rice (Oryza sativa, cv. Liman, resistant) seedlings after 24 h anoxia and 1 h or 24 h reaeration was studied. Significant accumulation of oxidized forms of ascorbate and glutathione was revealed in the non-resistant plant (wheat) after 24 h of anoxia and reaeration, indicating the development of oxidative stress. In the resistant plant (rice), reduced forms of these antioxidants prevailed both in normoxia and under stress, which may indicate their intensive reduction. In wheat, the activities of ascorbate peroxidase and dehydroascorbate reductase in shoots, and monodehydroascorbate reductase and glutathione reductase in roots decreased under anoxia and reaeration. The activity of antioxidant enzymes was maintained in rice under lack of oxygen (ascorbate peroxidase, glutathione reductase) and increased during post-anoxia (AGC reductases). Anoxia stimulated accumulation of mRNA of the organellar ascorbate peroxidase genes OsAPX3, OsAPX5 in shoots, and OsAPX3-5 and OsAPX7 in roots. At post-anoxia, the contribution of the OsAPX1 and OsAPX2 genes encoding the cytosolic forms of the enzyme increased in the whole plant, and so did that of the OsAPX8 gene for the plastid form of the enzyme. The accumulation of mRNA of the genes OsMDAR2 and OsMDAR4 encoding peroxisomal and cytosolic monodehydroascorbate reductase as well as the OsGR2 and OsGR3 for cytosolic and organellar glutathione reductase was activated during reaeration in shoots and roots. In most cases, O2 deficiency activated the genes encoding the peroxisomal, plastid, and mitochondrial forms of the enzymes, and upon reaeration, an enhanced activity of the genes encoding the cytoplasmic forms was observed. Taken together, the inactivation of AGC enzymes was revealed in wheat seedlings during anoxia and subsequent reaeration, which disrupted the effective operation of the cycle and triggered the accumulation of oxidized forms of ascorbate and glutathione. In rice, anoxia led to the maintenance of the activity of AGC enzymes, and reaeration stimulated it, including at the level of gene expression, which ensured the effective operation of AGC.

This study was conducted to identify yield and yield contributing attributes of wheat genotypes in response to heat stress. In this respect, eight wheat genotypes viz., Pavon-76, Prodip, BARI Gom-25, BARI Gom-26, BAW-1143, BAW-1146, BAW-1147 and BAW-118 were used as study materials. The experiment was evaluated in relation to heat tolerance in field condition by seeding them at November 27 (normal), December 17 (late) and January 7 (very late growing condition) over two successive years. Spike length, spike number per plant, floret number per spike and grain number per spike, floret/spike, spike dry weight and individual seed weight (seed size), grain yield, biological yield and harvest index were observed highest at normal growing condition. At late and very late growing heat stress conditions, all the genotypes showed reduced performance in those parameters at different magnitudes. Heat tolerant genotypes had higher relative values in those attributes than the MHT and heat sensitive genotype at late growing condition. Late and very late growing heat stress conditions increased the sterility in all the genotypes. HSI calculated in stress environments to assess their stress potential on the basis of grain yield. The HSI values of Prodip, BAW-1146, BAW-1147, BAW-1148 and Pavon-76 were higher than 1.0, indicating that these genotypes were susceptible to heat stress. The HSI values of the remaining three wheat genotypes indicate their various levels of tolerance to high temperature. Among them BARI Gom-25, BARI Gom-26 and BAW-1143 were tolerant to heat stress.

Background. The problem of mineral deficiency is solved by introducing the main types of fertilizers into the soil: nitrogen, potassium and phosphorus. But at present, it is firmly established that sulfur is another most demanded macronutrient - an important element of plant nutrition, which improves the absorption of nitrogen compounds by agricultural crops and ensures its high quality. The article presents the results of pre-sowing and foliar treatment with sulfur nanoparticles on the yield and grain quality of soft spring wheat at various stages of growth. Purpose. The aim of the study is to evaluate the effect of presowing and foliar treatment with sulfur nanoparticles on the yield and grain quality of soft spring wheat of the Ekada variety at various stages of growth. Materials and methods. As a source of sulfur nanoparticles, a preparation based on calcium polysulfide was used, which, diluted to a concentration of 2%, leads to obtaining sulfur hydrosol. The sulfur particle sizes were determined using a laser particle size analyzer and a probe microscope, and the X-ray phase analysis was carried out on a diffractometer. We used soft spring wheat "Ekada 70", the characteristics of which were determined using laboratory and field experiments, which were carried out according to a completely randomized block scheme with three repetitions. Results. It was found that the treatment of wheat with sulfur nanoparticles at all stages of growth led to an improvement in the main indicators of wheat, including a higher yield and an increase in the protein content in wheat grain. Conclusion. Laboratory and field tests have shown that the treatment of soft wheat with a calcium polysulfide preparation has a positive effect on all key characteristics, from germination and number of productive stems to yield and protein content. The drug can be recommended for use as an environmentally friendly product that stimulates plant growth and increases the yield and quality of wheat.

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