15 results on '"Weber V"'
Search Results
2. Milk flow, teat morphology and subclinical mastitis prevalence in Gir cows
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Marco Aurélio de Felicio Porcionato, Weber Vilas Boas Soares, Carolina Barbosa Malek dos Reis, Cristina Simões Cortinhas, Lucinéia Mestieri, and Marcos Veiga dos Santos
- Subjects
Gir ,lactação ,glândula mamária ,ordenha ,morfologia ,Agriculture (General) ,S1-972 - Abstract
The aim of this work was to evaluate the association between milk flow, teat morphological measurements and subclinical mastitis prevalence in Gir cows. Eighty cows in the 2nd and 3rd lactations, with 90 to 200 days of lactation, were divided according to milk flow during milking into fast or slow groups. Teat morphometry was assessed by ultrasound scanning of the right anterior teat and external measurements. Milk samples were collected for somatic cells count (SCC) and microbiological culture. The effect of milk flow during milking was evaluated by analysis of variance of milk yield, SCC, morphometry and external measurements. The association of morphometry and external measurements of the teats with the SCC and microorganisms found in milk were analysed. Milk flow was significantly correlated to milk production. Gir cows with slower milk flow had longer teat canal and greater milk yield, in comparison to cows with fast milk flow. Teat-end to floor distance influenced SCC of Gir cows. Prevalence of subclinical mastitis and the type of mastitis-causing pathogens were not affected by milk flow during milking
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- 2010
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3. Effects of dietary energy and nitrogen supplements on rumen fermentation and protozoa population in buffalo and zebu cattle Efeitos de suplementos energéticos e nitrogenados na dieta sobre a fermentação e a população de protozoários no rúmen de búfalos e bovinos zebuínos
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Raul Franzolin, Fabrício Pini Rosales, and Weber Vilas Bôas Soares
- Subjects
ácidos graxos voláteis ,cana-de-açúcar ,metabolismo rúmen ,polpa cítrica ,ureia ,citrus pulp ,rumen metabolism ,sugar cane ,urea ,volatile fatty acids ,Animal culture ,SF1-1100 - Abstract
The effects were assessed of two energy sources in concentrate (ground grain corn vs. citrus pulp) and two nitrogen sources (soybean meal vs. urea) on rumen metabolism in four buffaloes and four zebu cattle (Nellore) with rumen cannula and fed in a 4 × 4 Latin square design with feeds containing 60% sugar cane. Energy supplements had no effect on the rumen ammonia concentration in cattle, but ground grain corn promoted higher ammonia level than citrus pulp in buffalo. Urea produced higher ammonia level than soybean meal in both animal species. On average, the buffaloes maintained a lower rumen ammonia concentration (11.7 mg/dL) than the cattle (14.5 mg/dL). Buffaloes had lower production of acetic acid than cattle (58.7 vs. 61.6 mol/100 mol) and higher of propionic acid (27.4 vs. 23.6 mol/100 mol). There was no difference in the butyric acid production between the buffaloes (13.6 mol/100 mol) and cattle (14.8 mol/100 mol) and neither in the total volatile fatty acids concentration (82.5 vs. 83.6 mM, respectively). The energy or nitrogen sources had no effect on rumen protozoa count in either animal species. The zebu cattle had higher rumen protozoa population (8.8 × 10(5)/mL) than the buffaloes (6.1 × 10(5)/mL). The rumen protozoa population differed between the animal species, except for Dasytricha and Charonina. The buffaloes had a lower Entodinium population than the cattle (61.0 vs 84.9%, respectively) and a greater percentage of species belonging to the Diplodiniinae subfamily than the cattle (28.6 vs. 1.4%, respectively). In cattle, ground corn is a better energy source than citrus pulp for use by Entodinium and Diplodiniinae. In the buffaloes, the Entodinium are favored by urea and Diplodiniinae species by soybean meal.Foram avaliados os efeitos de duas fontes de energia no concentrado (grãos de milho moídos vs polpa cítrica) e duas fontes nitrogenadas (farelo de soja vs ureia) sobre o metabolismo ruminal em quatro bubalinos e quatro bovinos zebuínos (Nelore). Os animais possuíam cânulas no rúmen e foram alimentados em delineamento quadrado latino 4 × 4, com rações contendo 60% de cana-de-açúcar. Não houve efeitos dos suplementos energéticos na concentração de amônia ruminal em bovinos, no entanto, nos bubalinos, o milho em grão promoveu maior concentração de amônia em comparação à polpa cítrica. Em ambas as espécies animais, a ureia promoveu nível mais elevado de amônia em comparação ao farelo de soja. Em média, os bubalinos mantiveram menor concentração de amônia ruminal (11,7 mg/dL) que os bovinos (14,5 mg/dL). Os búfalos apresentaram menor produção de ácido acético em comparação aos bovinos (58,7 vs 61,6 mol/100 mol) e maior produção de ácido propiônico (27,4 vs 23,6 mol/100 mol). Não houve diferença na produção de ácido butírico entre búfalos (13,6 mol/100 mol) e bovinos (14,8 mol/100 mol) nem na concentração total de ácidos graxos voláteis (82,5 vs 83,6 mM, respectivamente). As fontes de energia e nitrogênio não produziram efeitos em ambas as espécies animais na contagem de protozoários no rúmen. Os zebuínos apresentaram maior população de protozoários no rúmen (8,8 × 10(5)/mL) em comparação aos búfalos (6,1 × 10(5)/mL). Com exceção de Dasytricha e Charonina, a composição da população de protozoários diferiu entre as espécies animais, uma vez que nos búfalos a população de Entodinium (61,0 vs 84,9%, respectivamente) foi menor e a porcentagem de espécies da subfamília Diplodiniinae, maior que nos bovinos (28,6 vs 1,4%, respectivamente). Em bovinos, o milho moído é uma fonte de energia melhor que a polpa cítrica para utilização pela população de Entodinium e Diplodiniinae. Em búfalos, a população de Entodinium é favorecida pela oferta de ureia, enquanto espécies de Diplodiniinae são favorecidas pelo farelo de soja.
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- 2010
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4. Ruminal degradability and ciliates protozoa population in rumen of Nellore steers fed with high concentrated diet supplemented with live yeast, monensin and salinomycin
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Josiane Hernades Ortolan, Weber Vilas Boas Soares, Paulo Roberto Leme, and José Carlos Machado Nogueira Filho
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aditivos ,degradação ,ionóforos ,protozoários ciliados ,Sacharomyces cerevisiae ,Animal culture ,SF1-1100 - Abstract
Four Nelore steers had been used, with average alive weight of 190±32 kg, in experimental delineation by 4x4 latin square, whith the objective of evaluate the effect of the yeast monensin and salinomycin on the parameters of ruminal degradability and the ciliates protozoa population present in the animals rumen. The diet offered to the animals was composed by sorghum silage and concentrated (30:70, respectively), where the four different treatments had been submitted in accordance with the used additive: 5,0g of yeast culture (Beef Sacc®); 0.42g of salinomycin (Coxistac®); 2.0g of monensin (Rumensin®) and the control, without additive. The experimental period was subdivided in 21 days of adaptation and seven of harvest, totalized 28 days of experimental period. It had increase of the value for fraction “b” in the dry matter, the treatment with yeast culture, and the salinomycin treatment (P
- Published
- 2010
5. Metabolismo mineral em bubalinos com ingestões de diferentes níveis de fósforo Mineral metabolism in buffaloes fed different phosphorus levels
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Nedilse Helena de Souza, Raul Franzolin, and Weber Vilas Bôas Soares
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búfalo ,minerais ,rúmen ,buffalo ,minerals ,rumen ,Animal culture ,SF1-1100 - Abstract
Objetivou-se avaliar os efeitos da ingestão diária de quatro níveis de fósforo (8, 12, 15 e 18 g) sobre o metabolismo de macrominerais (P, Ca, Mg, Na, K e S), incluindo a ingestão, a concentração no rúmen, a taxa de passagem do líquido ruminal, a excreção nas fezes e a disponibilidade aparente. Utilizaram-se quatro bubalinos adultos com fístulas ruminais em delineamento quadrado latino (4 × 4) com dieta total constituída de cana-de-açúcar como volumoso (85%) e concentrado formulado com um dos níveis de fósforo. Os níveis de fósforo não ocasionaram diferença significativa na concentração mineral no rúmen de nenhum mineral estudado. A concentração média de fósforo no conteúdo ruminal foi de 0,98% na matéria seca, enquanto o teor de fósforo nas rações variou de 0,12 a 0,34%, comprovando alta reciclagem de fósforo pela saliva. Níveis crescentes de fósforo na dieta, variando de 8 a 18 g/animal/dia, não influenciam as disponibilidades de cálcio e magnésio. Com o nível de fósforo de 15 g/dia, houve melhor utilização do fósforo da dieta. A ingestão de níveis crescentes de fósforo em g/kg0,75 (X) promoveu aumento linear na excreção fecal desse mineral em g/kg0,75 (Y) e baixos valores de disponibilidade do fósforo, que pode ser estimado pela equação Y = 0,03 + 0,610X, o que indica deficiência desse elemento mineral na dieta para o metabolismo animal.The objective was to evaluate the effects of daily intake of four levels of phosphorus (8, 12, 15 and 18 g) on the metabolism of macro minerals (Ca, P, Mg, Na, K and S), including the intake, concentration in rumen, ruminal fluid passage rate, excretion in feces and apparent availability. Four rumen-fistulated buffaloes were allotted to a 4 × 4 Latin Square, with total diet composed by sugar cane as forage (85%) and concentrate formulated for each different phosphorus levels. Phosphorus levels did not caused difference in mineral concentration in the rumen of any mineral studied. Mean phosphorus concentration in the rumen content was 0.98% in the dry matter basis, whereas phosphorus content in diet ranged from 0.12 to 0.34%, demonstrating high recycling of phosphorus by saliva. Increasing phosphorus levels in the diet ranging from 8 to 18 g/anim/day did not affect the calcium and magnesium availability. Better use of phosphorus of the diet was observed at the level 15 g/day of phosphorus. The intake of increasing phosphorus levels in g/kg0.75 (X) promoted a linear increase in fecal excretion of this mineral in g/kg0.75 (Y), and low phosphorus availability values, which could be estimated using the regression equation Y = 0.03 + 0.610X, that indicate deficiency of this mineral in the diet for animal metabolism.
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- 2009
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6. Digestibilidade, degradabilidade e concentração amoniacal no rúmen de bovinos alimentados com polpa cítrica peletizada normal ou queimada Digestibility, degradability and concentration of ruminal ammonia in bovines fed diet with citrus pulp in pellets
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Marco Aurélio de Felicio Porcionato, Telma Teresinha Berchielli, Gumercindo Loriano Franco, Pedro de Andrade, Roselene Nunes da Silveira, and Weber Vilas Bôas Soares
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amônia ,desaparecimento ,digestibilidade ,polpa cítrica ,ruminante ,subproduto ,ammonia ,by-product ,citrus pulp ,digestibility ,disappearance ,ruminant ,Animal culture ,SF1-1100 - Abstract
Objetivou-se avaliar a digestibilidade e a degradabilidade de dois tipos de polpa cítrica peletizada: normal (PCPN) e queimada (PCPQ), bem como o potencial de produção de nitrogênio amoniacal com dois níveis de inclusão na ração (40 e 60%). O delineamento experimental utilizado foi de blocos casualizados, em esquema fatorial 2 x 2 (dois tipos de polpa e dois níveis de inclusão) e testemunha. A inclusão de polpa cítrica peletizada (PCP) nas dietas, normal ou queimada, aumentou os coeficientes de digestibilidade dos nutrientes, quando comparados com a ração testemunha, exceto para a proteína bruta (PB). Com relação aos coeficientes de digestibilidade para os dois tipos de PCP, verificou-se maior digestibilidade dos nutrientes da PCPN em relação à PCPQ, principalmente em relação a PB, FDN e FDA, pressupondo que a utilização da PCPQ pode comprometer a qualidade da ração, ocasionando perdas na produtividade dos animais. A PCPN apresentou maiores taxas de degradação da MS e FDN, quando comparada à PCPQ. Verificou-se que o potencial de degradação foi alcançado com 48 horas de incubação para MS e FDN, para todos os tratamentos. Para produção de N-NH3 não foi observada diferença significativa entre os tratamentos. Contudo, a PCPQ pode ser utilizada na alimentação de bovinos, sendo sua utilização pautada na relação custo benefício.The objective of this research was to evaluate the digestibility and the in situ degradation of two types of citrus pulp in pellets: regular (CPPR) and burned (CPPB), as well the potential of production of N-NH3 in the rumen, with two levels in the diet (40 and 60%). A randomized blocks design, in a 2 x 2 (two kinds of pulp and two inclusions levels) factorial and control, was used. The inclusion of citrus pulp in the diets, regular or burned, increased the coefficients of digestibility of the nutrients when compared with the control ration, except for the crude protein. A higher coefficient of digestibility of the nutrients of the regular citrus pulp was observed, when compared to the burned citrus pulp, especially in relation to crude protein, NDF and ADF. The use of burned citrus pulp can result in lower animal performance. CPPR showed higher degradation rate to DM and NDF, when compared to CPPB. DM and NDF potential degradation was obtained with 48h of incubation for all treatments. No difference was oberved among treatments, concerning the N-NH3 production. However, CPPB could be fed to bovines and its utilization should be based on the cost benefits relation.
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- 2004
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7. Digestibilidade in vitro da matéria seca, nitrogênio e fibra em detergente ácido de dietas completas contendo farelo de algodão, uréia ou amiréia
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Jane Maria Bertocco Ezequiel, Weber Vilas Boas Soares, and José Renato Caleiro Seixas
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amiréia ,digestibilidade in vitro ,farelo de algodão ,fibra em detergente ácido ,nitrogênio ,uréia ,Animal culture ,SF1-1100 - Abstract
Este trabalho foi desenvolvido com o objetivo de avaliar o efeito da suplementação com farelo de algodão, uréia ou amiréia a dietas com silagem de milho e milho moído, por intermédio do método da digestibilidade in vitro da matéria seca, nitrogênio e fibra em detergente ácido. O tratamento com uréia apresentou resultados superiores ao demais tratamentos, em todas características estudadas, e os tratamentos com farelo de algodão ou amiréia, resultados semelhantes. Os valores digestibilidade in vitro obtidos foram: 70,5; 69,8 e 72,7% para matéria seca; 61,6; 63,1 e 66,7% para nitrogênio e 30,8; 30,0 e 43,1% para fibra em detergente ácido dos tratamentos contendo farelo de algodão, amiréia e uréia, respectivamente. As dietas com silagem de milho e milho moído suplementadas com uréia fornecem bons resultados de digestibilidade in vitro de matéria seca, nitrogênio e fibra em detergente ácido
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- 2001
8. Digestibilidade aparente da energia e da fibra de dietas para ovinos contendo uréia, amiréia ou farelo de algodão Apparent digestibility of energy and fiber of sheep diets containing urea, starea or cottonseed meal
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Jane Maria Bertocco Ezequiel, Soraia Vanessa Matarazzo, Ana Karina Dias Salman, Ademir Pereira Martins Júnior, Weber Vilas Bôas Soares, and José Renato Caleiro Seixas
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amiréia ,digestibilidade aparente ,energia ,farelo de algodão ,FDN ,uréia ,apparent digestibility ,cottonseed meal ,energy ,NDF ,starea ,urea ,Animal culture ,SF1-1100 - Abstract
Este trabalho foi conduzido com o objetivo de avaliar a digestibilidade da energia e da fibra de dietas contendo uréia, amiréia ou farelo de algodão como fontes protéicas exclusivas e silagem de milho como volumoso. Utilizaram-se 24 borregos com 11 meses de idade e peso médio 31 kg e o método da coleta total de fezes. A ingestão de matéria seca foi de 64,1; 68,8 e 71,4 g/kg PV0,75/dia e as digestibilidades da energia da FDN e da FB foram 63,0; 67,7 e 64,4%, 39,6; 55,7 e 50,0%, 47,0; 49,3 e 53,4%, respectivamente, para dietas com uréia, amiréia e farelo de algodão. Os ganhos em peso foram 278,5; 348,0; e 293,7 g/anim.dia, na mesma ordem. O uso da amiréia poderá ser o mais adequado, em relação a uréia e farelo de algodão, em dietas para borregos contendo silagem de milho como volumoso.This research was conducted to evaluate the energy and the fiber digestibility of diets containing urea, starea and cottonseed meal as nitrogen sources and corn silage as forage. Twenty-four lambs averaging 11 months old and initial 31 kg LW and total feces collection method were used. Dry matter intake was 64.1, 68.8 and 71.4 g /kg PV.75 /day and the energy, NDF and CF digestibilities were 63.0, 67.7 and 64.4%, 39.6, 55.7 and 50.0%, 47.0, 49.3 and 53.4%, for the diets with urea, starea and cottonseed meal, respectively. The average weights gain were 278.5, 348.0 and 293.7 g/anim./day, in the same above sequence. The use of starea would be more adequate in relation to urea and cottonseed meal in diets with corn silage as forage for lambs.
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- 2001
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9. Protocolos para extração de DNA genômico de pêlo de ovinos
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Jennifer Nonato da Silva Prate, Gunta Gutmanis, Weber Vilas Bôas Soares, and Maria Aparecida Cassiano Lara
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Animal culture ,SF1-1100 - Abstract
O artigo não apresenta resumo em português.
- Published
- 2013
10. Genomic DNA extraction protocols from ovine hair
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Jennifer Nonato da Silva Prate, Gunta Gutmanis, Weber Vilas Bôas Soares, and Maria Aparecida Cassiano Lara
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Animal culture ,SF1-1100 - Abstract
Genomic DNA extracted from animal cells can be used for several purposes, for example, to know genetic variability and genetic relationships between individuals, breeds and/or species, paternity tests, to describe the genetic profile for registration of the animal at association of breeders, detect genetic polymorphisms (SNP) related to characteristics of commercial interest, disease diagnose, assess resistance or susceptibility to pathogens, etc. For such evaluations, in general, DNA is amplified by PCR (polymerase chain reaction), and then subjected to various techniques as RFLP (restriction fragments length polymorphism), SSCP (single strand conformation polymorphism), and sequencing. The DNA may be obtained from blood, buccal swabs, meat, cartilage or hair bulb. Among all, the last biological material has been preferred by farmers for its ease acquisition. Several methods for extracting DNA from hair bulb were reported without any consensus for its implementation. This study aimed to optimize a protocol for efficient DNA extraction for use in PCR-RFLP analysis of the Prion gene. For this study, were collected hair samples containing hair bulb from 131 Santa Inês sheep belonging to the Institute of Zootechny, Nova Odessa - SP. Two DNA extraction protocols were evaluated. The first, called phenol-chloroform-isoamyl alcohol (PCIA) has long been used by Animal Genetic Laboratories, whose procedures are described below: in each microtube (1.5 mL) containing 500 µL of TE-Tween solution (Tris-HCl 50 mM, EDTA 1 mM and 0.5% Tween 20) were added to approximately 30 hair bulb per animal which was incubated at 65°C with shaking at 170 rpm for 2 hours. Then was added 15 µL of proteinase K [10 mg mL-1] and incubated at 55°C at 170 rpm for 6-12 hours. At the end of digestion was added 1 volume of solution phenol-chloroform-isoamyl alcohol (25:24:1) followed by vigorous shaking for 10 seconds and centrifuged at 8000 rpm and 4°C for 10 minutes. The upper phase was transferred to another microtube, and the DNA was precipitated in the presence of 0.3 M sodium acetate (1/10 volume) and 1 mL ethanol at -20°C for 6 hours. Then the samples were centrifuged at 12,000 rpm, 4°C for 30 minutes. The precipitate after drying was resuspended in 50 µL of ultrapure water. The second protocol was standardized by the Laboratory of Biochemistry and Genetics, FMRP - USP, whose procedures are described below: from each animal was used about 3-4 hairs, containing the hair bulb. This sample was transferred to a microtube containing 100 mL of buffer (20 mM Tris HCl, 50 mM KCl, 2.5 mM MgCl2 and 0.5% Tween 20) and 1 µL of proteinase K [10 mg mL-1], and then incubated at 60°C with shaking (160 rpm) for 45 minutes. For denaturation of the proteinase-K, the microtubes were incubated at 95°C for 10 minutes. After extraction by both methods, the DNA was quantified and subjected to PCR using specific primers for Prion gene amplification, associated to the Scrapie. The gel electrophoresis in agarose 1% revealed that the DNA obtained by the two protocols enabled amplification of the fragment of 198 pb, as expected. The amplification product was digested by the restriction enzyme AvaII at 37°C for 3 hours, and subjected to electrophoresis on polyacrylamide 10% gel (49:1) resulted in two fragments of 106 and 92 bp, as expected. Based on these results we conclude that both extraction methods allow obtaining DNA samples in quantity and quality satisfactory for PCR-RFLP analysis of Scrapie gene, although the latter was more efficient and economical, non-toxic and use smaller amounts of sample per animal.
- Published
- 2013
11. Desempenho de bovinos confinados alimentados com dietas à base de farelo de algodão, uréia ou amiréia Performance of beef cattle in feedlot feeding with diets based on cottonseed meal, urea or starea
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José Renato Caleiro Seixas, Jane Maria Bertocco Ezequiel, Walter de Albuquerque Araújo, Flavio Dutra de Resende, Ademir Martins Junior, Sérgio do Nascimento Kronka, Leandro das Dores Ferreira da Silva, Juliana Borsari Dourado, and Weber Vilas Boas Soares
- Subjects
amiréia ,confinamento ,farelo de algodão ,ruminantes ,uréia ,starea ,feedlot ,cottonseed meal ,ruminant ,urea ,Animal culture ,SF1-1100 - Abstract
O objetivo deste experimento foi avaliar o desempenho de bovinos em confinamento alimentados com rações suplementadas com concentrados protéicos à base de farelo de algodão (AL), uréia (UR) ou amiréia (AM), tendo como volumoso silagem de milho. O confinamento teve duração de 80 dias. As rações foram compostas mantendo a proporção volumoso:concentrado no nível de 63:37, com aproximadamente 13% PB. Não se constataram diferenças quanto ao ganho de peso diário (GDP) durante o período experimental total entre os tratamentos AL, UR ou AM (1,14; 1,17; e 1,23 kg/anim.•dia), ou na ingestão de MS em % PV (2,63; 2,60; e 2,60% PV), em g/kg0,75•dia (136,19; 134,74; e 134,81) ou kg/anim.•dia (9,42; 9,35; e 9,40), respectivamente. Os valores de ingestão de PB foram de 1,28; 1,24; e 1,34 kg de PB/anim.•dia e de 18,54; 17,86; e 19,24 g/kg0,75•dia para os tratamentos AL, UR ou AM, não diferindo entre si. Valores obtidos para conversão alimentar da matéria seca foram de 8,41; 8,01; e 7,67 kg MSI/kg GPD e para conversão protéica, 1,15; 1,06; e 1,09 kg PBI/kg GPD, respectivamente, para os tratamentos AL, UR e AM, que foram semelhantes.The objective of this experiment was to evaluate the performance of feedlot beef cattle fed diets supplemented with protein concentrate based on cottonseed meal (CSM) urea (UR) or starea (ST), using corn silage as forage. The feedlot period was 80 days. The diets were constituted maintaining the forage:concentrate proportion in the 63:37 level, with nearly 13% CP. No difference was observed in daily weight gain during the experimental period among the CSM, UR or ST treatments (1.14, 1.17, and 1.23 Kg/anim•day) or in the dry matter intakes in % LW (2.63, 2.60, and 2.60), g/kg0.75•day (136.19, 134.74, and 134.81) or kg/anim.•day (9.42, 9.35, and 9.40), respectively. The CP intakes values were 1.28, 1.24, and 1.34 kg of CP/anim.•day and 18.54, 17.86, and 19.24 g/kg.75 •day for the CMS, UR or ST treatments and they did not differ among each other. Values of feed:gain ratios obtained for dry matter were 8.41, 8.01, and 7.67 kg DMI/kg DWG and for the protein:gain ratios, 1.15, 1.06, and 1.09 kg CPI / Kg DWG, respectively, for the CPM, UR and ST treatments, that were similar.
- Published
- 1999
12. Polimorfismo dos fragmentos de restrição no gene Calpaína (CAPN2) em bovinos mestiços
- Author
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Maria Aparecida Cassiano Lara, Eder Pinatti, Aderbal Cavalcante-Neto, Gunta Gutmanis, Weber Vilas Boas Soares, Flávio Dutra Resende, and Marcelo Henrique Faria
- Subjects
Animal culture ,SF1-1100 - Abstract
O artigo não apresenta resumo.
- Published
- 2012
13. Polimorfismo dos fragmentos de restrição no gene CalpaÃna (CAPN2) em bovinos mestiços
- Author
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Maria Aparecida Cassiano Lara, Eder Pinatti, Aderbal Cavalcante-Neto, Gunta Gutmanis, Weber Vilas Boas Soares, Flávio Dutra Resende, and Marcelo Henrique Faria
- Subjects
Animal culture ,SF1-1100 - Abstract
O artigo não apresenta resumo.
- Published
- 2012
14. Degradabilidade ruminal e população de protozoários ciliados no rúmen de novilhos Nelore alimentados com dieta com alto concentrado suplementada com levedura viva, monensina sódica e salinomicina
- Author
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Josiane Hernades Ortolan, Weber Vilas Boas Soares, Paulo Roberto Leme, and José Carlos Machado Nogueira Filho
- Subjects
aditivos ,degradação ,ionóforos ,protozoários ciliados ,Sacharomyces cerevisiae ,Animal culture ,SF1-1100 - Abstract
Foram utilizados quatro novilhos Nelore, com peso vivo médio de 190±32 kg, em delineamento quadrado latino 4x4, com o objetivo de avaliar o efeito da levedura, monensina sódica e salinomicina sobre os parâmetros de degradabilidade runimal e da população de protozoários ciliados presentes no rúmen destes animais. A dieta oferecida aos animais foi composta por silagem de sorgo e concentrado (30:70, respectivamente), onde foram submetidos a quatro tratamentos diferidos de acordo com o aditivo usado, 5,0g de Levedura (Beef Sacc®), 0,42g de salinomicina (Coxistac®), 2,0g de monensina sódica (Rumensin®) e o controle sem aditivo. O período experimental foi subdividido em vinte e um dias de adaptação e sete de colheita, totalizando vinte e oito dias por período experimental. Houve aumento do valor para a fração €œb€ na matéria seca, no tratamento levedura (P
- Published
- 2010
15. Restriction fragment length polymorphism in calpain (CAPN2) gene in crossbred cattle
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Maria Aparecida Cassiano Lara, Eder Pinatti, Aderbal Cavalcante-Neto, Gunta Gutmanis, Weber Vilas Boas Soares, Flávio Dutra Resende, and Marcelo Henrique Faria
- Subjects
Animal culture ,SF1-1100 - Abstract
With advances in molecular genetics have been possible to predict the genetic value of the animal, in particular its potential to transmit desired characters to their offspring, including characters difficult to evaluate or with low heritability, as is the case of the meat tenderization. It is known that Bos taurus indicus features differences in meat tenderization, being assigned this variability to their lowest proteolysis post-mortem, as result of high activity of calpastatin. This inhibitor decreases the activity of calpain, which are the enzymes responsible for the degradation of muscle fibers during the maturation of the meat. Moreover, there were previously observed differences in the frequencies of allele A of calpain among European breeds (Hereford, Aberdeen Angus and Holstein) and Bos taurus indicus (Gir, Guzerá and Nelore). This variability has been related to tenderness of meat, as cattle with Bos taurus taurus origin have more tender meat than Bos taurus indicus, showing small values of shear force. One explanation is that the Capn2A product could confer greater proteolytic activity than the encoded by the allele Capn2B. If allele A is associated with tender meat, it will be possible the early identification of the animals that have the potential to produce meat with qualities that attend the needs of the consumer market, in order to add economic value to the final product of the animal production chain. For this reason, biochemical and genetic studies related to calpain and calpastatin systems have been considered promising for the clarification of the physiological changes that occur in muscle structure during the period post-mortem, whose results have contributed to the improvement of meat quality. The objectives of this study were to investigate the RFLP in calpain (Capn2) gene and its relation with meat tenderization in 252 crossbred (Bos taurus taurus x Bos taurus indicus). The analyses were carried through by PCR-RFLP technique using the restriction enzyme HhaI. The meat tenderness analysis was evaluated in Longissimus dorsi by Warner-Bratzler Shear Forcer. The data of shear force (SF) were analyzed by model that included genotype effect (AA, AB, BB), genetic group and, as a covariate, the age at slaughter. The allele A, considered the most favorable for meat tenderization, was more frequent in Angus x Nelore (AxN) than Red Angus x Nelore (RxA), whose frequencies were 0,4697 and 0,3975, respectively. Significant effects were observed (p
- Published
- 2012
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