1. Avaliação da Acidez de Diversas Marcas de Leite Fermentado Disponíveis Comercialmente.
- Author
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Aquino Gouveia FARIAS, Maria Mercês, OZELAME, Sarah Bernhardt, Eger SCHMITT, Beatriz Helena, CAPRISTANO, Dario Felipe, and da SILVEIRA, Eliane Garcia
- Subjects
ACIDITY ,HYDROGEN-ion concentration ,FOOD habits ,TOOTH erosion ,FERMENTED milk ,GRAPES - Abstract
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- Published
- 2012
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