12 results on '"FEED analysis"'
Search Results
2. Efeito da inclusão de silagem biológica de resíduos de pescado sobre a digestibilidade de dietas para ovinos.
- Author
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de Oliveira Rodrigues, Augusto César, de Oliveira Sales, Ronaldo, Ribeiro de Azevedo, Abelardo, and Azevêdo Alves, Arnaud
- Subjects
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FEED analysis , *FERMENTED fish , *FISHERY processing , *PRODUCT quality , *EXPERIMENTAL design - Abstract
The objective of this research was to evaluate the effect of the inclusion of biological silage of fish residues (BSFR) in the digestibility of the dry matter (DMD), organic matter (OMD), crude protein (CPD), neutral detergent fiber (NDFD) and energy (ED). During 21 days (14 for adaptation and 7 for collections), 16 sheeps of Morada Nova crossbreed, caudectomized, with 30 kg of life weight were put in metabolism cages, distributed in a completely randomized experimental design, with four treatments (Levels of BSFR in the diets: T1=0 %, T2=5 %, T3=10 % and T4=15 %) and four replications. There were no significative differences (P>0.05) for DMD, OMD, NDFD and ED, with the values 65.5, 86.2, 62.1 and 63.1 %, respectively. Its was observated significative differences (P<0.05) for CPD, which were, 78.0a, 76.9ab, 72.4b and 73.0b, to the treatments T1, T2, T3 and T4, respectively. In the levels evaluated, BSFR is a product of nutritional quality for use as proteic ingredient in diets for sheeps. [ABSTRACT FROM AUTHOR]
- Published
- 2023
- Full Text
- View/download PDF
3. Conhecimento de profissionais acerca da saúde oral na gestação: revisão integrativa.
- Author
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Rodrigues Bandeira, Mirelle Varela, Macedo do Vale, Tainá, Pinheiro Francimat, Lílian, Silva Bezerra dos Anjos, Saiwori de Jesus, and Rodrigues Ferreira Júnior, Antonio
- Subjects
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PRENATAL care , *WOMEN physicians , *DENTISTS , *HEALTH literacy , *FEED analysis , *ORAL health , *MEDICAL personnel - Abstract
Objective : To describe the knowledge of the professionals involved in the prenatal care to normal risk women (doctor, nurse and dentist) regarding the oral health during pregnancy. Method : An integrational review of literature was conducted. The bibliographic review was carried out using Medline, Lilacs and SciELO for the term February-March 2019. The PICO technique was used to ask the driving question and the Prisma checklist was used to extract and organize the studies. The selection was carried out independently by two authors. The review targeted original articles dealing with the knowledge of those professionals working in the prenatal care regarding the oral health during pregnancy. Results : Twelve articles were obtained from the search, which dealt with different professional categories related to the prenatal care. The categorization allowed the construction of three large thematic areas that fed the analysis of the described knowledge: oral health under an approach including the dentist's accompaniment in the prenatal care; to educate them in oral health and adverse results from the pregnancy; and any perceived weakness and its potential solution(s). Conclusion : This work confirmed some limitations in the knowledge of the prenatal care suppliers regarding the relation between oral health and pregnancy. The foregoing indicates the need to carry out studies, discussions and professional training on this topic in order to strengthen the interdisciplinarity in the prenatal care. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
4. Utilization of industrial enzymes in the evaluation of neutral detergent insoluble fiber content in high-starch samples
- Author
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Daiany Íris Gomes, Cláudia Batista Sampaio, Edenio Detmann, Sebastião de Campos Valadares Filho, Rafael Mezzomo, and José Gilson Louzada Regadas Filho
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a-amilase ,Amyloglucosidase ,Feed Analysis ,Fibrous carbohydrates ,Agriculture (General) ,S1-972 - Abstract
It were performed two experiments to evaluate the utilization of industrial enzymes in the evaluation of NDF contents in high-starch materials. In the first experiment, it was verified the accuracy of estimates of neutral detergent fiber (NDF) obtained with the utilization of three industrial enzymes (Termamyl 2X, Liquozyme Supra 2.2.X, and Amylase AG 300L) at different volumes (50, 100, 250 or 500 mL/ sample). Samples were simulated to contain starch at 0, 100, 300, 500 and 1000 g/kg using purified cellulose and starch (n = 240). In the second experiment, samples of corn grain and sorghum grain were evaluated considering the same enzyme types and volumes used in the first experiment adding aliquots without using enzyme (n = 104). There was no significant bias of NDF recovery for simulated samples containing starch up to 300 g/kg. Considering those samples, none difference among enzymes was observed. It was observed a more intense decrease in NDF content according to each enzyme unit added on corn when compared to sorghum. Considering NDF evaluation in samples with mass of 0.7 to 1.0 g, it can be recommended the utilization of 250 mL the ?-amylases Termamyl and 2X Liquozyme 2.2X with activities of 240 and 300 KNU/g, respectively.
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- 2014
- Full Text
- View/download PDF
5. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos.
- Author
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de SOUZA, Marjorrie Augusto, DETMANN, Edenio, BATISTA, Erick Darlisson, FRANCO, Marcia de Oliveira, VALADARES FILHO, Sebastião de Campos, PINA, Douglas Santos, and ROCHA, Gabriel Cipriano
- Abstract
Copyright of Revista Brasileira de Saúde e Produção Animal (RBSPA) is the property of Revista Brasileira de Saude e Producao Animal (RBSPA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2017
- Full Text
- View/download PDF
6. Evaluation of models for prediction of the energy value of diets for growing cattle from the chemical composition of feeds
- Author
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Cláudia Batista Sampaio, Edenio Detmann, Sebastião de Campos Valadares Filho, Augusto César de Queiroz, Tiago Neves Pereira Valente, Robério Rodrigues Silva, Marjorrie Augusto de Souza, and Viviane Aparecida Carli Costa
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apparently digestible fractions ,feed analysis ,total digestible nutrients ,Animal culture ,SF1-1100 - Abstract
The objective of this study was to estimate and evaluate the contents of apparently digestible fractions of crude protein, ether extract and non-fibrous carbohydrates, the digestible fraction of the neutral detergent fiber and the content of total digestible nutrients (TDN) from the chemical composition of feeds in growing cattle fed different diets. Fourteen F1 Red Angus × Nellore young bulls with average age and weight of 12 months and 287±36 kg were used. Animals were fed elephant grass silage, corn silage or signal grass hay, with or without supplementation of 200 g concentrate per kg of the total diet. The experiment consisted of two 13-days periods, in which the concentrate supplementation was crossed over animals. The values of digestible fractions and the TDN content observed were obtained based on total collection of feces. Several sub-models applied to the different digestible fractions were assessed and discussed. Estimates of the TDN content in the diet were produced from the combination of sub-models applied to the individual digestible fractions. The TDN content was more efficiently predicted from the sub-models proposed by Detmann et al. (2010) when biological procedures for the estimation of the undegradable fraction of the protein and the potentially degradable fraction of the neutral detergent fiber were considered.
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- 2012
- Full Text
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7. Composição bromatológica e pH da silagem de diferentes frações da parte aérea da mandioca tratada com doses crescentes de óxido de cálcio.
- Author
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Morelli Longhi, Ricardo, Nogueira Domingues, Felipe, Azevedo Mota, Diego, Pedroso Oaigen, Ricardo, Calonego, Juliano Carlos, and Zundt, Marilice
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SILAGE , *CASSAVA as feed , *LIME (Minerals) , *FEED analysis , *HYDROLYSIS , *ACIDS - Abstract
The objective of this study was to evaluate the chemical composition and pH silage from different fractions of the aerial part of the cassava plant treated with increasing doses of calcium oxide. We used a completely randomized design with factorial 3 × 3, composed of three types of silages of different fractions of the aerial parts of the plant (1/3 above, 2/3 above and whole plant) and three doses of calcium oxide (0; 0.5 and 1.0%). The dry matter values found for both doses of lime, as for the fraction of aerial parts showed differences (P<0.05). The concentrations of neutral and acid detergent fiber were not influenced by lime doses (P>0.05). The levels of ash and pH showed interaction between dose of lime and fractions from the ensiled aerial part (P<0.05). The silage made from the 1/3 of the aerial parts above presents the best chemical values. Not recommended to apply of calcium oxide during ensilage of aerial parts of cassava plant. [ABSTRACT FROM AUTHOR]
- Published
- 2013
8. Densidade de estocagem no crescimento, composição e perfil lipídico corporal do jundiá.
- Author
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Lazzari, Rafael, Neto, João Radünz, Corrêia, Viviani, Veiverberg, Cátia Aline, Bergamin, Giovani Taffarel, Emanuelli, Tatiana, and Ribeiro, Cristiane Portes
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FISH farming , *BIOMASS , *UNSATURATED fatty acids , *SATURATED fatty acids , *PROTEINS , *FEED analysis - Abstract
The aim of this research was to evaluate growth and body composition of jundiá farmed at different stocking densities (SD: 4.2, 6.4, 8.6 and 10.8kg m-3) in a water re-use system. During 120 days, 420 fish were fed near to satiation once a day. It was observed that in the highest SD, the individual fish weight was lower, however the biomass per tank increased (P<0.05). The best feed conversion ratio (1.69) and intraperitoneal fat (3.92%) were observed in fish subjected to density of 4.2kg m-3. The body protein was affected by SD. Saturated fatty acids decreased and unsaturated fatty acids increased according to the increase of SD. It was concluded that stocking density influences the final size and yield per volume of jundiá. [ABSTRACT FROM AUTHOR]
- Published
- 2011
- Full Text
- View/download PDF
9. CACTÁCEAS NATIVAS ASSOCIADAS A FENOS DE FLOR DE SEDA E SABIÁ NA ALIMENTAÇÃO DE BORREGOS.
- Author
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Da Silva, José Geraldo Medeiros, Da Costa lima, Guilherme Ferreira, De AGUIAR, Emerson Moreira, De Melo, Airon Aparecido Silva, and Rêgo, Margareth Maria Teles
- Subjects
FEED utilization efficiency of sheep ,ANIMAL feeding behavior ,CALOTROPIS procera ,ORGANIC compounds ,PROSOPIS juliflora ,FORAGE plants ,FEED analysis ,FEEDLOTS ,CACTUS - Abstract
Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2010
10. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos
- Author
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SOUZA, Marjorrie Augusto de, DETMANN, Edenio, BATISTA, Erick Darlisson, FRANCO, Marcia de Oliveira, VALADARES FILHO, Sebastião de Campos, PINA, Douglas Santos, and ROCHA, Gabriel Cipriano
- Subjects
análise de alimentos ,analytical methods ,feed analysis ,ash ,métodos de análises ,cinzas - Abstract
RESUMO Objetivou-se conduzir estudo colaborativo para avaliação do teor de matéria mineral em alimentos em sete laboratórios de análise de alimentos de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT-CA). Avaliaram-se seis alimentos: feno de capim-braquiária, cana-deaçúcar, silagem de milho grão, farelo de soja, milho e polpa cítrica. Solicitou-se a cada laboratório que as amostras fossem analisadas por seis dias, consecutivos ou não, sendo realizadas três repetições por amostra por dia de avaliação. Foi observado variação entre laboratórios, dias de análise e efeito de interação de material e laboratório. A variação dos resultados entre laboratórios correspondeu de 33,5 a 78,2% da variação aleatória total. Verificou-se que a repetibilidade representou de 8,5 a 51,6% da reprodutibilidade. Observou-se razões de Horwitz superiores a dois para três dos materiais avaliados. Foi constatado que 42,9% das avaliações apresentaram variações das estimativas em função do dia no qual a análise foi realizada. Também foram verificadas diferenças entre procedimentos de avaliação de matéria mineral em função dos diferentes laboratórios. Os teores de matéria mineral estimados pelos laboratórios participantes deste estudo apresentam baixa reprodutibilidade, o que é agravado pela presença de efeito de interação do material avaliado e do laboratório. SUMMARY The objective was to conduct a collaborative study to evaluate the mineral matter contents in feeds in seven feed analysis laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hey, sugarcane, corn silage, soybean meal, corn grain and citrus pulp. It was asked to each laboratory that the samples were analyzed for six days, consecutive or not, with three replicates per sample per day of evaluation. Variations were observed among laboratories, days of analysis and interaction effect of material and laboratory. The variation of results among laboratories accounted from 33.5 to 78.2% of the total random variation. It was verified that the repeatability represented 8.5 to 51.6% of reproducibility. It was noticed Horwitz ratios greater than 2 for three materials tested. It was found that 42.9% of the assessments show variations of the estimates as a function of days in which analysis was performed. Differences were also observed between procedures to assess mineral matter according to the different laboratories. The mineral matter contents estimate by each laboratory in this study have low reproducibility, which is aggravated by the interaction effect of material and laboratory.
- Published
- 2017
11. Estudo colaborativo para avaliação dos teores de matéria mineral em alimentos
- Author
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Marjorrie Augusto de SOUZA, Edenio DETMANN, Erick Darlisson BATISTA, Marcia de Oliveira FRANCO, Sebastião de Campos VALADARES FILHO, Douglas Santos PINA, and Gabriel Cipriano ROCHA
- Subjects
Feed analysis ,business.industry ,Silage ,Soybean meal ,Ash ,Repeatability ,Cinzas ,Biology ,Biotechnology ,Comparative evaluation ,Animal science ,Analytical methods ,Métodos de análises ,Animal Science and Zoology ,Dry matter ,Análise de alimentos ,business - Abstract
Objetivou-se conduzir estudo colaborativo para avaliação do teor de matéria mineral em alimentos em sete laboratórios de análise de alimentos de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT-CA). Avaliaram-se seis alimentos: feno de capim-braquiária, cana-deaçúcar, silagem de milho grão, farelo de soja, milho e polpa cítrica. Solicitou-se a cada laboratório que as amostras fossem analisadas por seis dias, consecutivos ou não, sendo realizadas três repetições por amostra por dia de avaliação. Foi observado variação entre laboratórios, dias de análise e efeito de interação de material e laboratório. A variação dos resultados entre laboratórios correspondeu de 33,5 a 78,2% da variação aleatória total. Verificou-se que a repetibilidade representou de 8,5 a 51,6% da reprodutibilidade. Observou-se razões de Horwitz superiores a dois para três dos materiais avaliados. Foi constatado que 42,9% das avaliações apresentaram variações das estimativas em função do dia no qual a análise foi realizada. Também foram verificadas diferenças entre procedimentos de avaliação de matéria mineral em função dos diferentes laboratórios. Os teores de matéria mineral estimados pelos laboratórios participantes deste estudo apresentam baixa reprodutibilidade, o que é agravado pela presença de efeito de interação do material avaliado e do laboratório. The objective was to conduct a collaborative study to evaluate the mineral matter contents in feeds in seven feed analysis laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: signal grass hey, sugarcane, corn silage, soybean meal, corn grain and citrus pulp. It was asked to each laboratory that the samples were analyzed for six days, consecutive or not, with three replicates per sample per day of evaluation. Variations were observed among laboratories, days of analysis and interaction effect of material and laboratory. The variation of results among laboratories accounted from 33.5 to 78.2% of the total random variation. It was verified that the repeatability represented 8.5 to 51.6% of reproducibility. It was noticed Horwitz ratios greater than 2 for three materials tested. It was found that 42.9% of the assessments show variations of the estimates as a function of days in which analysis was performed. Differences were also observed between procedures to assess mineral matter according to the different laboratories. The mineral matter contents estimate by each laboratory in this study have low reproducibility, which is aggravated by the interaction effect of material and laboratory.
- Published
- 2017
12. Estudo colaborativo para avaliação dos teores de matéria seca em alimentos
- Author
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Marcia de Oliveira Franco, Edenio Detmann, Sebastião de Campos Valadares Filho, Marjorrie Augusto de Souza, Luciano da Silva Cabral, and Gabriel Cipriano Rocha
- Subjects
análise de alimentos ,analytical methods ,collaborative study ,Animal science ,estudos colaborativos ,Content (measure theory) ,feed analysis ,Environmental science ,Animal Science and Zoology ,Dry matter ,métodos de análises ,titulação de Karl Fischer ,Karl Fischer titration - Abstract
ResumoObjetivou-se conduzir estudo colaborativo para avaliação do teor de matéria seca em alimentos em seis laboratórios de análise de alimentos de instituições integrantes do Instituto Nacional de Ciência e Tecnologia de Ciência Animal (INCT-CA). Avaliaram-se seis alimentos: cana-de-açúcar, silagem de milho, capim-elefante, farelo de soja, polpa cítrica e mistura de milho grão com ureia (9:1). Solicitou-se a cada laboratório análises das amostras por onze dias, consecutivos ou não, sendo realizadas três repetições por amostra por dia de avaliação. Observou-se variação entre laboratórios, dias de análise e efeito de interação de material e laboratório. Avaliação comparativa das médias produzidas pelos laboratórios e pelo método de Karl Fischer indicou que 11,1% das avaliações foram exatas. A variação dos resultados entre laboratórios correspondeu de 54,1 a 79,2% da variação aleatória total. Verificou-se que a repetibilidade representou de 6,24 a 26,45% da reprodutibilidade. Observou-se razões de Horwitz inferiores a 2 para os materiais avaliados. Percebeu-se que 52,8% das avaliações apresentaram variações das estimativas em função do dia no qual a análise foi realizada. Elevada variabilidade inter-laboratorial foi verificada por intermédio da avaliação dos questionários enviados aos laboratórios para elucidação dos principais procedimentos adotados, evidenciando possíveis causas da alta variação dos resultados. AbstractThe objective was to conduct a collaborative study to evaluate the dry matter contents in feeds in six feed analysis laboratories from institutions linked to the National Institute of Science and Technology in Animal Science (INCT-CA). Six feeds were evaluated: sugarcane, corn silage, elephant grass, soybean meal, citrus pulp, and corn mixed with urea (9:1). It was asked to each laboratory that the samples were analyzed for eleven days, consecutive or not, with three replicates per sample per day of evaluation. There were variations among laboratories, days of analysis and interaction effect of material and laboratory. Comparative evaluation between the average contents produced by the laboratories and the Karl Fischer method indicated that 11.1% of the assessments were found accurate. The variation of results among laboratories accounted from 54.1 to 79.2% of the total random variation. It was found that the repeatability represented 6.24 to 26.45% of reproducibility. There are Horwitz ratios less than 2 for all materials tested. It was noticed that 52.8% of the assessments show variations of the estimates as a function of days in which analysis was performed. High inter-laboratory variability was checked through the evaluation of questionnaires sent to laboratories to elucidate the main procedures used in each laboratory, which can possible explain the great variation of the estimates obtained here.
- Published
- 2015
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