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Objective: Evaluate changes in the Brazilian population's diet and its determinants during the covid-19 pandemic., Methods: We used diet data collected by the Datafolha Institute in 2019 (n = 1,384), 2020 (n =1,214), and 2021 (n = 1,459) from independent and representative samples of the adult population (aged 18 to 55 years) from all socioeconomic classes and geographic regions of Brazil. Food consumption was measured by checking the consumption of 22 sets of food on the day before the survey. The third cycle also included questions about changes in eating habits during the pandemic. We estimated the prevalence of consumption of the food sets in each cycle of the survey and used statistical tests for comparisons of proportions between the three cycles., Results: Between 2019 and 2020, we observed a significant increase in the consumption of cereals, milk, packaged snacks or salty cookies, and industrialized sauces, as opposed to a decrease in the consumption of eggs. Between 2019 and 2021 and between 2020 and 2021, on the other hand, there was a significant decrease in the consumption of cereals, vegetables, fruits, and industrialized fruit juices and an increase in the consumption of soda, sweets, cookies, sausages, industrialized sauces, and ready meals. When asked about the main changes in the purchase and preparation of meals, 46.3% of the respondents reported consuming more food prepared at home during the pandemic. Regarding changes in eating habits, 48.6% of the respondents reported a change in their eating habits during the pandemic. The main reasons for such changes were greater concern with health (39.1%) and self-reported decreased family income (30.2%)., Conclusions: The covid-19 pandemic had a negative impact on the diet of the population, and increased consumption of ultra-processed foods was reported for that period.

Objective: To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987-1988 and 2017-2018., Methods: We used household food acquisition data from five editions of the Pesquisas de Orçamentos Familiares (Household Budget Surveys), conducted by the Instituto Brasileiro de Geografia e Estatística (Brazilian Institute of Geography and Statistics), in the years 1987-1988, 1995-1996, 2002-2003, 2008-2009, and 2017-2018. All reported foods were categorized according to the NOVA classification. The household availability of food groups and subgroups was expressed through their share (%) in total calories, for all Brazilian families, by household situation (urban or rural), for each of the five geographic regions of the country, by fifths of the household income per capita distribution (2002-2003, 2008-2009 and 2017-2018 surveys), and for the 11 main urban regions of the country (1987-1988, 1995-1996, 2002-2003, 2008-2009 and 2017-2018 surveys). Linear regression models were used to assess the trend of increasing or decreasing food purchases., Results: The diet of the Brazilian population is still composed predominantly of foods in natura or minimally processed and processed culinary ingredients. However, our findings point to trends of increasing share of ultra-processed foods in the diet. This increase of 0.4 percentage points per year between 2002 and 2009 slowed down to 0.2 percentage points between 2008 and 2018. The consumption of ultra-processed food was higher among households with higher income, in the South and Southeast regions, in urban areas, and in metropolitan regions., Conclusion: Our results indicate an increase in the share of ultra-processed foods in the diet of Brazilians. This is a worrisome scenario, since the consumption of such foods is associated with the development of diseases and the loss of nutritional quality of the diet.

Objective: To describe and compare the results of the main risk and protective factors for chronic non-communicable diseases, in the 26 Brazilian capitals and the Federal District, obtained through the National Health Survey (PNS) and the Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (VIGITEL) in 2019., Methods: Cross-sectional study, in which the difference in prevalence between health behavior indicators investigated by PNS and VIGITEL was calculated., Results: The largest discrepancy between the surveys, PNS (n = 32,111) and VIGITEL (n = 52,443), were observed in relation to leisure-time physical activity (6.8 in percentage points - p.p.), recommended physical activity in the transport domain (7.4 p.p.), and high screen time (21.8 p.p.). Both surveys presented similar prevalence regarding nutritional status, food consumption, smoking, alcohol abuse and negative self-rated health., Conclusion: Prevalence in both surveys presented small differences, but point to results in the same direction.

The study aimed to analyze the economic impact of the adoption of optimized and nutritionally balanced diets to Brazilian families, considering the Brazilian dietary guidelines and the economic disparities of the population. Data from the Brazilian Household Budget Survey from 2008-2009 (550 strata; 55,970 households) were used. About 1,700 foods and beverages purchased by the Brazilians were classified into 4 groups according to NOVA system. Linear programming models estimated isoenergetic diets preserving the current diet as baseline and optimizing healthier diets gradually based on the "golden rule" of the Brazilian dietary guidelines, respecting nutritional restrictions for macronutrients and micronutrients (based on international recommendations) and food acceptance limits (10th and 90th percentiles of the per capita calorie distribution from the population). The diet cost was defined based on the sum of the average cost of each food group, both in the current and optimized diets (BRL per 2,000Kcal/person/day). The economic impact of the Brazilian dietary guidelines to Brazilian household budget was analyzed by comparison the cost of the optimized diets to the cost of the current diet, calculated for the total population and by income level. Three healthier diets were optimized. Current diet cost was BRL 3.37, differed among low- and high-income strata (BRL 2.62 and BRL 4.17, respectively). Regardless of income, diet cost decreased when approaching the guidelines. However, low-income strata compromised their household budget more than two times the high-income strata (20.2% and 7.96%, respectively). Thus, the adoption of healthier eating practices can be performed with the same or lower budget.

Objective: To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables., Methods: Data used in this study stem from participants (n = 52,443) of the 2019 wave of the annual survey of the "National surveillance system for risk and protective factors for chronic diseases by telephone survey" (Vigitel). The consumption of ultra-processed foods was described based on a score, corresponding to the sum of positive responses to questions about consumption on the previous day of thirteen subgroups of ultra-processed foods frequently consumed in Brazil. Poisson regression models were used to describe the crude and adjusted associations between high consumption of ultra-processed foods (scores ≥ 5) and sex, age group, and level of education., Results: The frequency of high consumption of ultra-processed foods was 18.2% (95% CI 17.4-19.0). With or without adjustment for other sociodemographic variables, this frequency was significantly lower in females and decreased linearly with age. In the crude analysis, there was an increase in the frequency of high consumption from the lower level to the intermediate level of education and a decrease in this consumption from the intermediate level to the upper level. In the analysis adjusted for sex and age, the frequency of high consumption of ultra-processed foods was significantly lower at the higher level of education (12 or more years of study), with no differences between the other levels., Conclusion: Ultra-processed foods are consumed with high frequency in the adult Brazilian population in the 27 capitals of the federation. Being male, younger and having less education than university are conditions that increase, independently, the consumption of these foods.

The study aimed to analyze the time trend in the consumption of fruits and vegetables among adults in Brazilian state capitals and the Federal District from 2008 to 2016. This was a time series study with data from the VIGITEL survey from 2008 to 2016 (n = 463,817). The study analyzed the prevalence of regular consumption (≥ 5 days/week) and recommended consumption (≥ 5 times/day) of fruits and vegetables, for each of the years, for the complete set of the evaluated population and according to sex, age group, schooling, and location. Presence of linear trend (increase or decrease) in the indicators' variation was analyzed by Prais-Winsten regression. There was a significant increase (p < 0.05) in prevalence of regular consumption (from 33 to 35.2%, an increase of 1.86%/year) and recommended consumption of fruits and vegetables (from 20 to 24.4%, an increase of 3.32%/year). A similar trend was identified in the percentage of the population meeting the recommended consumption in most of the population strata, with the highest increase in men (4%/year vs. 3.05%/year for women), young adults (3.97%/year in the 18-24-year group vs. 2.30%/year in the 55-64-year group), those with low schooling (2.97%/year for 0 to 8 years of schooling vs. 2.76%/year for 12 years or more), and less developed regions of Brazil (5.02%/year in the North vs. 2.6%/year in the Southeast). There was an increase in the consumption of fruits and vegetables, especially among groups with lower levels of consumption at the start of the study period. However, three out of four individuals still consumed fewer fruits and vegetables than recommended.

The study aimed to analyze the relationship between health, work characteristics, education, and skills on the work ability of teachers in basic education in Brazil. This was a cross-sectional, population-based study using data from the Brazilian National Survey on Health, Work Conditions, and Absences in Schoolteachers in Basic Education (Educatel Study). A probabilistic sample of 6,510 teachers answered a telephone interview in 2015 with questions on sociodemographic data, health status, education and skills, work characteristics, and absenteeism. Structural equation modeling (SEM) was used in multivariate analysis and standardized coefficients (SC) were calculated to analyze direct and indirect effects between the outcomes. Health status showed a direct effect on work ability (SC = -0.83, p < 0.01). Work characteristics directly affected health status (SC = 0.60, p < 0.01) and work ability (SC = -0.25, p < 0.05), especially noise at work and students' unruliness. Total effect (sum of direct and indirect effects) of work characteristics on work ability was -0.75 (p < 0.01). The study concluded that the relations between health status and work characteristics of Brazilian teachers in basic education are complex and negatively affect work ability. Potential actions to promote and maintain work ability should take into account the psychosocial demands of teaching and measures to maintain order and discipline in the classroom.

The Educatel Study 2015/2016 was designed to evaluate health and work conditions in a representative sample of the 2,220,000 schoolteachers working in Basic Education in Brazil. The article aimed to describe the telephone survey's basis and design, using a questionnaire consisting of 54 short, simple questions, most of which with multiple-choice answers (closed questions) addressing diseases, accidents, absenteeism, frequency of healthy behaviors, physical and psychosocial environment, and employment characteristics. In the pilot stage, the multi-theme questionnaire was assessed in order to verify the effects of the terminology, the format of the questions and the multiple-choice answers, the questionnaire's internal organization, production of the answers, and duration of the interview. The interviewers' training and follow-up and listening of the calls in real time aimed to identify communications problems. The teachers were interviewed at school after prior contact with the school assistant to set appointments. The advantages and risks of biases related to the telephone interview modality should be considered to interpret the results. The results on the teachers' profile, illnesses, and school environment will provide inputs for elaborating inter-sector measures to improve the target group's health, which is related to Brazil's school system indicators based on the concepts presented here.

The study sought to identify the prevalence of voice-related problems teaching basic education teachers and to analyze their association with the practice of physical activity. We used data from a phone survey of a representative sample (n = 6,510) of Educatel Study carried out between October 2015 and March 2016. The main data of this study were self-referred voice-related problems teaching, leisure-time physical activity (defined according to its intensity, duration and frequency) and potential confounding variables. The data was analyzed using Poisson regression models with robust variance. Around one fifth of teachers (20.5%) reported having had voice-related problems teaching, while approximately one third reported sufficient leisure-time physical activity (≥ 150 minutes/week) (37.8%). Both recommended physical activity volume and five or more days of physical activity per week (regardless of total volume) were inversely associated with voice-related problems teaching, both in bivariate models and in models adjusted for confounding variables (sex, age and working hours). Basic Education teachers have a high prevalence of voice-related problems teaching. Sufficient leisure-time physical activity and exercising five or more days a week are potential protective factors for reducing this problem.

The study aimed to identify multiple exposures to the risk of work absenteeism among Brazilian schoolteachers, independently of the reasons reported by teachers (n = 6,510). The data came from a telephone survey on health, working conditions, and absenteeism among schoolteachers in Brazil (Educatel Study, 2015/2016). Exposures were identified and studied by principal components analysis and Poisson regression, with a focus on working conditions and quality of school administration. Three components of risk factors for work absenteeism were identified. Component 1 featured lack of opportunities for new learning experiences, insufficient time for performing tasks, constraints on teachers' autonomy, and little or no social support in the school environment; component 2 was characterized by the perception of heavy demand from tasks and an agitated classroom environment due to students' lack of discipline and intense noise; and component 3 by the experience of verbal or physical violence from students. All three components were specially associaed with stress-related work absenteeism in relation to reported stress at school (aPR = 3.87; 95%CI: 2.93-5.10; p < 0.05/aPR = 3.18; 95%CI: 2.47-4.09; p < 0.05/aPR = 3.31; 95%CI: 2.58-4.25; p < 0.05; respectively) and emotional problems (aPR = 2.28; 95%CI: 1.93-2.70; p < 0.05/aPR = 2.43; 95%CI: 2.05-2.87; p < 0.05/aPR = 2.09; 95%CI: 1.78-2.45; p < 0.05; respectively). The identification of these risk components highlighted the need for systemic changes in Brazilian Basic Education schools.

Educatel Brazil 2015/2016 was a cross-sectional study conducted by telephone interview with the aim of producing information on health and absenteeism in Brazilian schoolteachers. The nationally representative sampling plan was based on the simple stratified sampling method, with stratification defined to meet the analytical domains established for the study (five major geographic regions, two census areas, four age brackets, sex, three types of school administration, five types of teacher employment, and six grade levels) and selection by simple random sampling of teachers in each stratum. Teacher selection was based on the 2014 School Census conducted by the Brazilian National Institute for Educational Studies and Research "Anísio Teixeira". Of the 2,229,269 teachers recorded in the Census, 13,243 were selected. A total of 119,378 telephone calls were made, identifying 7,642 eligible teachers (57.7% of the total initially sampled). A total of 6,510 interviews were finally completed, for a response rate of 85.2%. At the end of data collection, sample weights were assigned to each of the teachers interviewed. These weighting factors are connected not only to the Educatel sample design, but also to the adjustment terms for treatment of non-response during the data collection process.

Introduction: Inadequate dietary patterns in childhood and adolescence are a major risk factor for the early onset of obesity and other chronic diseases., Objectives: To identify and to analyze dietary patterns among Brazilian adolescents., Methods: Data from the Brazilian National School Health Survey (PeNSE) of 2015 were used (n = 10,926 adolescents). The identification and analyses of dietary patterns were calculated using principal component analysis and linear regression, respectively., Results: Two dietary patterns were identified. The first one was characterized by the presence of markers of unhealthy eating, and the second one by markers of healthy eating. The adherence to the unhealthy pattern was positively associated with female adolescents, which mothers had completed, at least, the elementary school, residents in developed regions and urban areas, as well as those students who usually chose to skip breakfast, to not have meals with their parents/guardians, and who usually had meals while watching TV/studying, and at fast food restaurants., Discussion: Analyses of the consumption of isolated food groups, which do not consider the diet in all its complexity, have been insufficient in explaining the main outcomes of the public health nutrition area., Conclusion: Our findings contributed to the identification of the most vulnerable population groups to unhealthy dietary patterns and to the understanding of the coexistence of different food habit determinants among adolescents.

Introduction: This study aimed to analyze the association between nutritional status, body image perception, and extreme weight control behaviors among adolescents., Methods: This is an analytical cross-sectional study conducted in Brazil based on the National Adolescent Student Health Survey (Pesquisa Nacional de Saúde do Escolar - PeNSE) of 2015, with adolescents aged 13 to 17 years. Nutritional status and body image perception were the independent variables. The two dependent variables were vomiting or laxative use and use of medicines and other formulas for weight control in the 30 days prior to data collection. We used Poisson regression models for association, with demographic variables for control., Results: 7.4% of adolescents (95%CI 6.7 - 8.2) reported vomiting or using laxatives, with no difference between genders. The prevalence of use of medicines and formulas was higher among boys (7.8%; 95%CI 6.6 - 8.9). The association between nutritional status and extreme behaviors was not significant. However, the prevalence of vomiting or laxative use for adolescents who considered themselves very fat was 2.3 (95%CI 1.1 - 4.7) times higher for boys and 5.3 (95%CI 3.3 - 8.6) times higher for girls, while the use of medicines and formulas was 4.0 (95%CI 2.3 - 7.1) times higher for girls who considered themselves very fat., Conclusion: Body image perception seems to have a greater influence on extreme behaviors than nutritional status. Strategies involving health services and schools have great potential to impact the self-esteem and health of students positively.

This study aimed to analyze time trends in leisure-time physical activity in adults in Brazilian state capitals and the Federal District from 2006 to 2016. The study was based on data from the Risk and Protective Factors Surveillance System for Chronic Noncommunicable Diseases Through Telephone Interview (VIGITEL), collected by the Ministry of Health from 2006 to 2016 (n = 572,437). VIGITEL conducts interviews annually with more than 50,000 adults (≥ 18 years) living in households with hardline telephones. The main relevant VIGITEL questions for this study deal with leisure-time physical activity. We estimated the annual percentage of leisure-time physical activity in the three months prior to the interview, in addition to sufficient levels of such activit (≥ 150 minutes/week), available from 2009 to 2016 for the adult population as whole and according to sex, age, and schooling. There was an increase (p < 0.05) both in the percentage of leisure-time physical activity in the three months prior to the interview (from 44.0 to 53.6%, or 0.97 percentage points per year) and in the percentage of individuals that achieved recommended levels of physical activity, from 30.3 to 37.6% (1.20 percentage points per year) from 2009 to 2016. The increases were more frequent in women, younger adults, and those with more schooling. There was an increase in physical activity in the majority of the situations studied. Although this increase reduces the differences between men and women, the differences increased between young people and older individuals and between those at the extremes of educational levels.

OBJECTIVE To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods. We have described the amount of vegetables (grams) purchased and consumed by all Brazilians and according to the quintiles of caloric intake of ultra-processed food. To this end, we have calculated the crude and predicted values obtained by regression models adjusted for sociodemographic variables. We have analyzed the most commonly purchased types of vegetables (% in the total amount) and, in relation to individual food consumption, the variety of vegetables consumed (absolute number), the participation (%) of the types of culinary preparations based on vegetables, and the time of consumption. RESULTS The adjusted mean household purchase of vegetables was 42.9 g/per capita/day. The adjusted mean individual consumption was 46.1 g. There was an inverse relation between household purchase and individual consumption of vegetables and ultra-processed foods. Ten types of vegetables account for more than 80% of the total amount usually purchased. The variety consumed was, on average, 1.08 type/per capita/day. Approximately 60% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinner; individuals with higher consumption of ultra-processed foods tended to consume even less vegetables at dinner. CONCLUSIONS The consumption of vegetables in Brazil is insufficient, and this is worse among individuals with higher consumption of ultra-processed foods. The most frequent habit was to consume raw vegetables at lunch and with limited variety.

Objective: to introduce the methodology used to calculate post-stratification weights of the 2012 Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel) and to compare the trends of indicators estimated by cell-by-cell weighting and raking methods., Methods: in this panel of cross-sectional studies, the prevalences of smokers, overweight, and intake of fruits and vegetables from 2006 to 2012 were estimated using the cell-by-cell weighting and raking methods., Results: there were no differences in time trends of the indicators estimated by both methods, but the prevalence of smokers estimated by the raking method was lower than the estimated by cell-by-cell weighting, whilst the prevalence of fruit and vegetable intake was higher; for overweight, there was no difference between the methods., Conclusion: raking method presented higher accuracy of the estimates when compared to cell-by-cell weighting method, proving to be most convenient, although it presents register coverage bias.

Objective: To evaluate the impact on the prevalence changes of risk factors for chronic diseases, published in the Surveillance System of Risk and Protection Factors for Chronic Diseases by Telephone Survey (Vigitel), after the inclusion of data from the population only with mobile phone., Methods: Our study used data from the 26 State capitals and Federal District of Brazil obtained by the National Survey on Health (PNS) and Vigitel, both held in 2013. In each capital, we added a subsample of 200 adults living in households with only mobile phones, extracted from PNS, to the Vigitel 2013 database, with approximately 1,900 households, named Vigitel dual frame., Results: Vigitel results showed absolute relative biases between 0.18% and 14.85%. The system underestimated the frequency of adult smokers (10.77%), whole milk consumption (52.82%), and soft drink consumption (22.22%). Additionally, it overestimated the prevalence of hypertension (25.46%). In the simulations using Vigitel dual frame, with inclusion of the sample of adults living in households with only mobile phones, the bias of estimates was reduced in five out of eight analyzed indicators, with greater effects in regions with lower rates of landline coverage. In comparing regions, we observed negative correlation (ρ = -0.91) between the percentage of indicators with presence of bias and the percentage of households with only mobile phone., Conclusions: The results of this study indicate the benefits of including a subsample of 200 adults with only mobile phone on the Vigitel sample, especially in the capitals of the North and Northeast regions., Objetivo: Avaliar o impacto nas mudanças das prevalências de fatores de risco de doenças crônicas, divulgadas no Vigitel, após a inclusão de dados provenientes da população com somente telefone celular., Métodos: O estudo utilizou os dados das capitais obtidos da Pesquisa Nacional de Saúde e do Vigitel, que foram realizados em 2013. Em cada capital, acrescentou-se uma subamostra de 200 adultos residentes em domicílios com somente celular, extraída da PNS, à base de dados do Vigitel 2013, com aproximadamente 1.900 domicílios, denominado Vigitel cadastro duplo., Resultados: Os resultados do Vigitel mostraram vícios relativos absolutos entre 0,18% e 14,85%. O sistema subestimou a frequência de adultos fumantes (10,77%), o consumo de leite com teor integral de gordura (52,82%) e o consumo de refrigerante (22,22%). Adicionalmente, superestimou a prevalência de hipertensão (25,46%). Nas simulações utilizando o Vigitel cadastro duplo, com inclusão da amostra de adultos residentes em domicílios com somente celular, o vício das estimativas foi reduzido em cinco de oito indicadores analisados, com maiores efeitos nas regiões com menores taxas de cobertura de telefonia fixa. Na comparação entre as regiões, observa-se correlação negativa (ρ = -0,91) entre o percentual de indicadores com presença de vício e o percentual de cobertura de domicílios com somente celular., Conclusões: Os resultados do presente estudo indicam os benefícios da inclusão de uma subamostra de 200 adultos com somente celular na amostra do Vigitel, especialmente nas capitais das regiões Norte e Nordeste.

This study aimed to analyze TV food advertising in Brazil based on the recommendations of the Food Guide for the Brazilian Population, 2014. Programming from the four most popular TV channels was recorded on two non-consecutive days in January 2014. The commercials were categorized in (i) foods and beverages, (ii) restaurants, and (iii) non-food services, goods, and products, with those in the first category subdivided according to recommendations in the food guide. The commercials' categories were described by means of their frequency (and 95% confidence interval), for all the records and according to the day of the week. Of the 2,732 commercials that were identified, food and beverage advertising was the third largest category, with 10.2% of the total. In this category, ultra-processed foods accounted for 60.7% of the commercials, while fresh or minimally processed foods at around 7%. The findings run counter to the guide's recommendations, reinforcing the importance of measures to regulate food advertising in Brazil.

Introduction:: Physical activity in Brazil is assessed by the Telephone-based Risk Factor Surveillance System for Chronic Diseases (VIGITEL)., Objectives:: To evaluate the reliability and concurrent validity of VIGITEL physical activity indicators., Methods:: For the reliability study, 305 individuals responded to VIGITEL interviews, which were repeated with intervals of 7 - 15 days, in Belo Horizonte, 2013. The evaluated indicators included "sufficiently active on leisure time," "active in transportation," "inactive in four domains of physical activity (leisure, work, transportation, and housework)," and "watching TV for long periods." Kappa coefficient (k) was used to measure agreement between both interviews. For concurrent validity assessment, the same subjects also responded to the Global Physical Activity Questionnaire (GPAQ), used as reference method for comparison of VIGITEL indicators. Comparison was assessed by measures of sensitivity, specificity, positive (PPV), and negative predictive values (NPV)., Results:: Reliability study showed substantial agreement for active individuals in leisure time (k = 0.70) and inactive individuals (k = 0.64). The agreement of watching TV for long periods was moderate (k = 0.56) and the activeness in transportation showed fair agreement (k = 0.35). In comparison to the reference method, sensitivity ranged from 54.8 to 67.7 in frequency of inactive, active in leisure time and work. Transportation domain was represented by 11.9 of sensitivity. Specificity ranged from 72.0 to 91.2 among four domains of physical activity and inactive., Conclusion:: Physical activity questionnaire used by the surveillance system seems to be reliable in all domains, except in transportation questions. VIGITEL was considered comparable to GPAQ in most aspects of physical activity evaluation.

The objectives were to analyze trends in TV watching in Brazil and to identify the association between this habit and food consumption in the Brazilian adult population from 2006 to 2014. Data were obtained from the Surveillance System for Risk and Protective Factors for Chronic Illnesses Using a Telephone Survey (VIGITEL) for the years 2006 to 2014. The daily habit of watching TV and consumption of fruits, vegetables, beans, meat, milk, sodas, and/or sweetened beverages were analyzed over the period, and their association was investigated using regression models. The proportion of adults that reported watching more than three hours of TV per day did not vary significantly over the years, but these individuals showed declining consumption of healthy foods and increasing consumption of unhealthy foods. This situation was observed in both sexes and in all age and schooling brackets. The habit of watching TV is associated with unhealthy eating.

This study aims to describe the prices of food groups consumed in Brazil considering the nature, extent, and purpose of their processing. Data were obtained from the Brazilian Household Budget Survey for 2008-2009. The mean prices of the groups (natural, cooking ingredients, processed, and ultra-processed) and their respective food subgroups were estimated for Brazil according to income, region, and area. Natural products and cooking ingredients showed lower prices per calorie when compared to the other groups, suggesting an economic advantage to preparing meals at home when compared to replacing them with ultra-processed foods. Families with the highest income paid the highest prices for their food, while families in the Northeast and North regions and rural areas paid the lowest. While fresh foods (meat, milk, fruit, and vegetables) tend to cost more than ultra-processed foods, dry grains (like rice and beans) are a more economical alternative for adopting healthy eating practices.

Objective: To describe risk and protective factors for chronic diseases, in Brazilian capitals and the Federal District, collected by the National Health Survey (PNS) and by the Surveillance System for Protective and Risk Factors for Chronic Diseases by Telephone Survey (Vigitel) in 2013., Methods: Data analysis of the studies conducted by the PNS and Vigitel in 2013 was performed. Indicators analyzed were: smoking, alcohol consumption, diet, and physical activity, according to sex, with a 95% confidence interval., Results: The prevalences found were: current cigarette smokers: PNS, 12.5% and Vigitel, 11.3%; abuse of alcoholic beverages: PNS, 14.9% and Vigitel, 16.4%; recommended intake of fruits and vegetables: PNS, 41.8% and Vigitel, 23.6%; and physical activity in leisure time: PNS, 26.6% and Vigitel, 35.8%., Conclusion: In the majority of indicators, the results were similar, especially when the questions and response options were equal. Surveys are useful for the monitoring of risk and protective factors of noncommunicable diseases and can support health promotion programs.

Objective: To describe the prevalence of risk and protective factors for chronic diseases in Brazilian adult population in 2014 and investigate the associated sociodemographic factors., Methods: Analyses were performed based on data from telephone interviews (Vigitel 2014) on probabilistic samples of adult population (≥ 18 years old) from the capitals of the 26 Brazilian States and the Federal District, living in households with landline phones. Prevalence is presented by gender, age and educational level, and adjusted prevalence ratios (PR) are estimated using Poisson Regression model., Results: Among the 40.853 adults who were interviewed, 10.8% were smokers and 21.2% ex-smokers. Among the respondents, 16.5% reported alcohol abuse and 52.5% were overweight, factors that were more frequent among men. The prevalence of recommended intake of fruits and vegetables was 24%, intake of sweets was 18.1% and replacements of main meals for snacks was 16.2%, factors that were higher among women. Leisure time physical activity reached 35.3% and increased with the level of education. Hypertension was the most frequent disease achieving 24.8%, which was higher among women and increased with age., Conclusion: The results from Vigitel 2014 indicate that risk factors are, in general, more frequent among men, older adults and less educated individuals, characterizing the socioeconomic and cultural dimensions in determining chronic diseases.

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population's diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption - crude and adjusted for family income per capita. RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin. CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.

The objective was to identify the cost of meeting the Brazilian National Dietary Guidelines and analyze the impact on family budget. Data from the Brazilian Household Budget Survey for 2008 were used. Food purchases were recorded for seven days in 55,970 households. A subset of low-income families (≤ BRL 415.00 per capita/month and ≤ US$ 1.00 per capita/day) was used for the analysis. We estimated per capita calorie availability, total food expenditures, and food prices aggregated in 8 food groups based on the Brazilian Guidelines. Each food group's share in total calories was estimated and compared to the recommendations. Actual purchases exceeded the recommendations for beans, oils/fats, sweets, and meat/eggs, and fell short for fruits, vegetables, dairy products, and grains. Meeting the recommendations would increase food expenditures by 58% among individuals with per capita income ≤ US$ 1.00/day and by 39% for those with per capita income ≤ BRL 415.00. Adoption of the recommendations would require 145% of total income. Meeting current recommendations would demand an increase in income or a policy to reduce food prices.

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, involved 32,898 individuals. Food consumption was evaluated by two 24-hour food records. The consumed food items were classified into three groups: natural or minimally processed, including culinary preparations with these foods used as a base; processed; and ultra-processed. RESULTS The average daily energy consumption per capita was 1,866 kcal, with 69.5% being provided by natural or minimally processed foods, 9.0% by processed foods and 21.5% by ultra-processed food. The nutritional profile of the fraction of ultra-processed food consumption showed higher energy density, higher overall fat content, higher saturated and trans fat, higher levels of free sugar and less fiber, protein, sodium and potassium, when compared to the fraction of consumption related to natural or minimally processed foods. Ultra-processed foods presented generally unfavorable characteristics when compared to processed foods. Greater inclusion of ultra-processed foods in the diet resulted in a general deterioration in the dietary nutritional profile. The indicators of the nutritional dietary profile of Brazilians who consumed less ultra-processed foods, with the exception of sodium, are the stratum of the population closer to international recommendations for a healthy diet. CONCLUSIONS The results from this study highlight the damage to health that is arising based on the observed trend in Brazil of replacing traditional meals, based on natural or minimally processed foods, with ultra-processed foods. These results also support the recommendation of avoiding the consumption of these kinds of foods.

The objectives of this study were to identify dietary patterns in Brazilian adolescents, describe their distributions in Brazil's State capitals and Federal District, and analyze the correlations with the Municipal Human Development Index (HDI-M). The study analyzed a sample of 60,954 ninth-graders from public and private schools who participated in the National School-Based Health Survey (PeNSE) in 2009. Cluster analysis was used to characterize dietary patterns. Three patterns were identified: healthy (27.7%), unhealthy (34.6%), and mixed (37.7%). Adolescents in the country's Southeast, South, and Central West regions showed a higher proportion of the healthy eating pattern. HDI-M showed a positive correlation with the healthy pattern and a negative correlation with the mixed pattern. The identification of different dietary patterns within and between regions and according to HDI-M highlights the need for better knowledge of each local context in terms of both the magnitude of events and the examination of determinants within these different realities.

This study evaluated the relative validity of physical activity indicators from the questionnaire used in the Brazilian National School-Based Health Survey (PeNSE) in the city of Rio de Janeiro, Brazil, based on a sample of 174 students. The following indicators of weekly physical activity were evaluated: ACTIVE-300MIN (≥ 300 minutes/week); ACTIVE-150MIN (≥ 150 minutes), INACTIVE (no physical activity). Additionally, indicators of sedentary behavior were also assessed, as daily screen time (TV, videogames, and computer). The results from the questionnaire were compared with three 24-hour recalls. The results of ACTIVE-300MIN, ACTIVE-150MIN, and INACTIVE generated by PeNSE showed high accuracy. These indicators performed better than those of sedentary behavior in relation to frequency estimates as well as sensitivity, specificity, and correct classification rate. The indicators of physical activity from PeNSE showed satisfactory relative validity.

The study analyzes the trend in frequency of adults who drive under the influence of alcohol in major Brazilian cities after the passing of laws, which prohibit drunk driving. Data from the Surveillance System for Risk and Protective Factors for Chronic Diseases by Telephone Survey (VIGITEL) between 2007 and 2013 were analyzed. The frequency of adults who drove after abusive alcohol consumption was reduced by 45.0% during this period (2.0% in 2007 to 1.1% in 2013). Between 2007 and 2008 (-0.5%) and between 2012 and 2013 (-0.5%), significant reductions were observed in the years immediately after the publication of these laws that prohibit drunk driving. These improvements towards the control of drunk driving show a change in the Brazilian population's lifestyle.

The study aims to describe trends in food consumption away from home in Brazil from 2002-2003 to 2008-2009 and to analyze the influence of income on this behavior. The authors used data collected by the Household Budget Surveys conducted by the Brazilian Institute of Geography and Statistics (IBGE) in 2002-2003 and 2008-2009. The information analyzed in this study involves records of food and beverage purchases for consumption away from home. Trends in eating away from home were estimated for the total population and according to demographic and economic strata. The association between the share of food consumed away from home and income was studied using regression models to estimate income elasticity coefficients. The share of eating away from home increased 25% during the period, reaching 28% of total spending on food. Each 10% increase in mean per capita income leads to a 3.5% increase in the share of food consumed away from home. This suggests that income growth will result in future increases in the share of eating away from home.

Objective: To compare the efficiency and accuracy of sampling designs including and excluding the sampling of individuals within sampled households in health surveys., Methods: From a population survey conducted in Baixada Santista Metropolitan Area, SP, Southeastern Brazil, lowlands between 2006 and 2007, 1,000 samples were drawn for each design and estimates for people aged 18 to 59 and 18 and over were calculated for each sample. In the first design, 40 census tracts, 12 households per sector, and one person per household were sampled. In the second, no sampling within the household was performed and 40 census sectors and 6 households for the 18 to 59-year old group and 5 or 6 for the 18 and over age group or more were sampled. Precision and bias of proportion estimates for 11 indicators were assessed in the two final sets of the 1000 selected samples with the two types of design. They were compared by means of relative measurements: coefficient of variation, bias/mean ratio, bias/standard error ratio, and relative mean square error. Comparison of costs contrasted basic cost per person, household cost, number of people, and households., Results: Bias was found to be negligible for both designs. A lower precision was found in the design including individuals sampling within households, and the costs were higher., Conclusions: The design excluding individual sampling achieved higher levels of efficiency and accuracy and, accordingly, should be first choice for investigators. Sampling of household dwellers should be adopted when there are reasons related to the study subject that may lead to bias in individual responses if multiple dwellers answer the proposed questionnaire.

Introduction: The Telephone Survey has several attractions, such as low operational costs and speed the process, when compared to the Household Survey. However, the exclusion of house holds without a landline phone canpose a serious question of the valid it yof the estimates., Objective: Evaluating the use of post stratification adjustments to correct the potential biasdue to low coverage of landline phonein the results published in the Vigitel system., Methods: We compared the prevalence obtained by the Household Survey and the Vigitel, in Aracaju, Sergipe, where 49% of households had a telephone, calculating the differences measured between the surveys thatused the square root mean square error as a measure of accuracy of the estimate., Results: The Household Survey showed ten variables associated with landline phone. From this set of variables, post stratification weights corrected the potential bias of the consumption of beans in five or more days per week, vegetables intake regularly and recommended self-assessment of health as bad and morbidity of diabetes,while the weights partially eliminated the bias of the prevalence of asthma, possession of health insurance coverage and prevention of breast cancer in women aged 50 to 59 years., Conclusions: In order to reduce the potential bias in the results published by Vigitel system, in areas with low telephone coverage, it becomes necessary to use alternative weighting procedures and selection strategy of external variables for construction of post-stratification weights.

Objective: To describe the annual evolution of the prevalence of overweight and obesity in the adult population of the 26 Brazilian state capitals and the Federal District from 2006 to 2012., Methods: Annual interviews (around 54,000 per year) from VIGITEL (Surveillance System of Risk and Protective Factors for Chronic Non-Communicable Diseases through Telephone Interviews) were used. Self-reported weight and height were used to estimate body mass index and nutritional status. Prevalence estimates of overweight and obesity are presented according to gender, age and schooling and to each city. Linear regression model was used to evaluate the time trend of prevalence., Results: Prevalence of overweight in adults in the 27 cities monitored by VIGITEL increased from 43.2% (2006) to 51.0% (2012), with an annual increase rate of 1.37%. Prevalence of obesity increased from 11.6% to 17.4%, with an annual increase rate of 0.89%. The study showed a statistically significant increase in the prevalence of overweight in all cities, and for both genders, all age groups and all levels of schooling. Similar trends were also verified for obesity., Conclusions: If the trends verified from 2006 to 2012 are maintained, in ten years, around two-thirds of the adults in Brazilian state capitals will be overweight, and a quarter will be obese. This perspective requests urgent response from government and intersectoral actions to combat the obesogenic environment.

Introduction: Adolescence is a period characterized by changes such as accelerated physical growth and sexual development. Besides having to deal with these changes, adolescents are faced with beauty standards and extreme valorization of physical appearance., Objective: This article aims to describe body image and the practice of extreme attitudes regarding weight in Brazilian students., Methods: Data from the National Survey of School Health (PeNSE) 2012 were used in this study. PeNSE 2012 has a representative sample of students in the 9th grade of elementary school in public and private schools across the country. A self-administered questionnaire on body image, practice of extreme measures in relation to weight and sociodemographic data was used. Body image and the practice of extreme attitudes were described for the total sample and according to gender. Poisson regression analyzes were used to identify differences in the practices of extreme attitudes between the different types of body image., Results: More than 38% of the adolescents did not consider their body image as normal. Over 15% of the students referred to carry out extreme weight control practices, combining practices to loose and gain weight. Adolescents who considered themselves fat presented frequency of extreme practices for weight loss 92% higher than that shown by individuals who considered themselves normal. Similarly, adolescents who considered themselves thin presented frequency of extreme attitudes to gain weight (9.7%) higher than that shown by students who considered themselves normal (5.6%)., Conclusions: The high frequency of extreme weight control practices among Brazilian adolescents is alarming and should be subject of measures in health and education fields.

Objective: To establish temporal trends in household food and drink consumption in Brazil, taking into account the extent and purpose of its industrial processing., Methods: Data was obtained from Household Budget Surveys conducted in Brazil in 1987-1988, 1995-1996, 2002-2003 and 2008-2009. In all surveys, probabilistic samples of households in the metropolitan areas were studied and, for the last two surveys, the scope was national. The units of analysis were food purchases records of clusters of households. The purchased food items were divided according to the extent and purpose of their industrial processing into: 'in natura' or minimally processed foods, processed culinary ingredients and ready-to-consume, processed and ultra-processed food and drink products. The quantity of each item was converted into energy. For each survey, the daily availability of calories per capita and the caloric share of the food groups were estimated. For the national surveys, estimates were calculated by income quintiles. Temporal trends were assessed using linear regression models and difference of means tests., Results: The caloric share of ready-to-consume products significantly increased between 2002-2003 and 2008-2009 (from 23.0% to 27.8% of total calories), mainly because of the increase in the consumption of ultra-processed products (20.8% to 25.4%). In the same period, there was a significant reduction in the caloric share of foods and culinary ingredients. The increase in the ultra-processed products caloric share occurred across all income quintiles. There was an uniform increase in the caloric share of ready-to-consume products in the metropolitan areas, mostly in place of ultra-processed products, accompanied by a decrease in the share of 'in natura' or minimally processed foods and culinary ingredients., Conclusions: The share of ultra-processed products significantly increased in the Brazilian diet, as seen in the metropolitan areas since the 1980s, and confirmed at a national level in the 2000s.

Objective: To update estimates of sodium intake in Brazil., Methods: We used data from the Brazilian Household Budget Survey of 2008-2009. Records of food purchases of households were converted into nutrients using food composition tables. Mean sodium availability per person per day and mean adjusted availability for a 2,000 kcal daily energy intake were calculated. The contribution of food groups to the total household sodium availability was calculated and compared to results estimated from the 2002-2003 Household Budget Survey., Results: Mean daily sodium available for consumption in Brazilian households was 4.7 g per 2,000 kcal per day, thus still more than twice the recommended levels of intake for this nutrient. Although most of the sodium available for intake is derived from table salt or salt-based condiments (74.4%), the fraction derived from processed foods with added salt showed a strong linear increase with household income (12.3% of total sodium intake in the lower quintile of per capita income distribution and 27.0% in the upper quintile). There was a reduction in the contribution of salt and salt-based condiments (76.2% to 74.4%) and fresh or processed foods without added salt (6.6% to 4.8%) and an increase of processed foods with added salt (15.8% to 18.9%) and ready meals (1.4% to 1.6%), when compared to results estimated from the 2002-2003 Household Budget Survey., Conclusions: Sodium intake in Brazil remains at levels above the recommended maximum for this nutrient in all Brazilian macro regions and income strata. There was stability in the total household sodium availability, and an increase in the fraction from processed foods with addition of salt and ready meals, when comparing 2008-2009 with 2002-2003.

The aim of this study was to analyze trends in indicators of smoking in Brazilian State capitals, according to the Surveillance System for Risk and Protective Factors for Chronic Illnesses Using a Telephone Survey (VIGITEL) in adults, from 2006 to 2011. A simple linear regression model was used (a = 5%). There was a decrease in the prevalence of smokers and heavy smokers among men and in individuals 35 to 54 years of age. Smoking also decreased among individuals with 9-11 years of schooling and in the Northeast, North, and Central West regions. For heavy smokers, the largest decline was in the Northeast. Brazil's regulatory policy has been responsible for the decline in tobacco prevalence.

This study aimed to evaluate the relationship between the cost and energy density of diet consumed in Brazilian households. Data from the Brazilian Household Budget Survey (POF 2008/2009) were used to identify the main foods and their prices. Similar items were grouped, resulting in a basket of 67 products. Linear programming was applied for the composition of isoenergetic baskets, minimizing the deviation from the average household diet. Restrictions were imposed on the inclusion of items and the energy contribution of the various food groups. A reduction in average cost of diet was applied at intervals of R$0.15 to the lowest possible cost. We identified an inverse association between energy density and cost of diet (p < 0.05), and at the lowest possible cost we obtained the maximum value of energy density. Restrictions on the diet's cost resulted in the selection of diets with higher energy density, indicating that cost of diet may lead to the adoption of inadequate diets in Brazil.

Objective: To describe the regional and socio-economic distribution of consumption of added sugar in Brazil in 2002/03, particularly products, sources of sugar and trends in the past 15 years., Methods: The study used data from Household Budget Surveys since the 1980s about the type and quantity of food and beverages bought by Brazilian families. Different indicators were analyzed: % of sugar calories over the total diet energy and caloric % of table sugar fractions and sugar added to processed food/ sugar calories of diet., Results: In 2002/03, of the total energy available for consumption, 16.7% came from added sugar in all regional and socio-economic strata. The table sugar/ sugar added to processed food ratio was inversely proportional to increase in income. Although this proportion fell in the past 15 years, sugar added to processed food doubled, especially in terms of consumption of soft drinks and cookies., Conclusions: Brazilians consume more sugar than the recommended levels determined by the WHO and the sources of consumption of sugar have changed significantly.

Objective: To describe the regional and socioeconomic distribution of household food availability in Brazil., Methods: Data from the 2008-2009 Household Budget Survey on food and beverage acquisition for household consumption, conducted by the Instituto Brasileiro de Geografia e Estatística (Brazilian Institute of Geography and Statistics), were analyzed. The amounts of foods, recorded during seven consecutive days in the 55,970 sample households, were converted into calories and nutrients. Food quality indicators were constructed and analyzed according to the regional and socioeconomic strata of the Brazilian population., Results: The amount of energy from protein was adequate in all regional and socioeconomic strata. On the other hand, an excess of free sugars and fats was observed in all regions of the country, especially in the Southern and Southeastern regions. The proportion of saturated fats was high in urban areas and consistent with the greater contribution of animal-derived products. Limited availability of fruits and vegetables was found in all regions. An increase in the fat content and reduction in carbohydrate content of the diet were observed with the increase in income., Conclusions: The negative characteristics of the Brazilian diet observed at the end of the first decade of the 21st century indicate the need to prioritize public policies for the promotion of healthy eating.

Objective: To describe the risk and protection factors for non communicable diseases with data from Telephone-based Surveillance of Risk and Protective Factors for Chronic Diseases (VIGITEL) in 2009., Methodology: The prevalence of main risk and protective factors was estimated in adults (>18 years old), by telephone surveys in a probabilistic sample of the population covered by landline telephones in Brazilian state capitals and the Federal District, stratified by gender, age and schooling., Results: Data from 54,367 adults were collected. Smokers and former smokers represented 15.5 and 22% of Brazilian adults, respectively. Excess weight affected 46.6% of adults; 33% reported the consumption of meat with visible fat and reported 18.9% alcohol abuse. These factors were more prevalent among men and, in general, young adults and people with low schooling. The prevalence of physical activity in leisure was 18.8% (95%CI 17.4-20.1) among men and 11.3% (95%CI 10.6-12.0) among women. Physical inactivity affected 15.6% of population and increased with age. Consumption of fruits and vegetables and physical activity in leisure time were more prevalent in men and women with 12 years of schooling or more. Hypertension diagnosis was reported by 21.1% (95%CI 19.6-22.5) of men, and 27.2% (95%CI 25.8-28.5) of women. Prevalence of diabetes was 5.8%., Conclusion: The results point to different health behavior according to gender, age and schooling of the population and reinforce the decreasing smoking trend and increasing overweight trend in Brazil.

Food choice in diet composition is a determinant of individual health status. Currently, there are gradually fewer conditions involving food scarcity and more involving excess food. Changes in income and relative prices generate measurable effects on the population's food intake patterns. Economic models have significant explanatory power for food demand, and the interactions between consumption, income, and prices are usually expressed as elasticity. However, the construction of some studies shows important shortcomings, especially for public policy application. This conceptual article discusses the potential contribution of food demand studies, suggesting improvements in the structural design of such studies with the inclusion of current nutritional concepts for redirecting the nutritional transition from under-nutrition to healthy eating, avoiding the present trend towards epidemic obesity.

Objective: To analyze the influence of family income and food prices on the participation of fruits and vegetables in the food purchases of Brazilian households., Methods: Data analyzed refers to the Household Budget Survey conducted by the Instituto Brasileiro de Geografia e Estatística on a probabilistic sample of 48,470 Brazilian households between 2002 and 2003. Fruit and vegetable participation in total food purchases was expressed as a percentage of total calories purchased and as calories from fruit and vegetables adjusted for total calories purchased. A multiple regression analysis was employed to estimate elasticity coefficients, controlling for sociodemographic variables and price of other foods., Results: Fruit and vegetable participation in total food purchases increased as the price of these foods decreased, or as income increased. A 1% decrease in the price of fruit and vegetables would increase their participation by 0.79%, whereas a 1% increase in family income would increase participation by 0.27%. The effect of income tended to be smaller among higher income strata., Conclusions: Reducing the price of fruit and vegetables, either by supporting their production or through fiscal measures, is a promising public policy instrument, capable of increasing the participation of these foods in the diet of the Brazilian population.

This study evaluated the impact of calories from sugar on the calorie share of other macronutrients in the Brazilian family diet. The study's estimates are based on data from the Household Budget Survey conducted by the Brazilian Institute of Geography and Statistics from July 2002 to June 2003. Multiple linear regression models were used to study the impact of sugar calories on each of the macronutrients in household food acquisition, controlling for total energy content in food acquisition and socio-demographic variables. Each calorie from sugar purchases increases the share of calories from fat by 0.3 calories and decreases the share of calories from protein by 0.7 calories. Each calorie of sugar from processed foods increases the share from fat by 1.6 calories and the share from saturated fatty acids by 0.4 calories and decreases the share from non-sugar carbohydrates by 0.8 calories. The findings shed further light on the harmful role of sugar for human health.

This study describes and evaluates the influence of income on the percentage of food expenditures away from home for Brazilian families. Food acquisition data from the National Household Budget Survey conducted from 2002 to 2003 (POF 2002/2003) by the Brazilian Institute of Geography and Statistics (IBGE) or National Census Bureau was used in the analysis. Information on food-and-drink expenditures away from home was analyzed. The influence of income on the share of food purchased away from home in the household budget, adjusted for socio-demographic variables, was analyzed through elasticity coefficients estimated in multiple linear regression. Food purchased away from home accounted for 21% of total food expenditures by Brazilian households. A 10% increase in income increased the share of food purchased away from home by 3%. Income elasticity was high, especially for the lowest income families. The results demonstrate an important influence of income on food expenditures away from home, and higher income is associated with a greater share of food purchased away from home.

Objective: To estimate the magnitude and distribution of sodium intake in Brazil and to identify major dietary sources contributing to this intake., Methods: Estimates were based on data from a Brazilian household budget survey carried between July 2002 and June 2003. A total of 969,989 food purchase records from a probabilistic sample of 48,470 households located in 3,984 census tracts across the country were analyzed. Purchase records were converted into nutrients using food composition charts. Mean sodium availability per person per day and mean adjusted availability considering a 2,000 kcal daily energy intake were calculated, as well as the contribution of selected food groups to total household sodium availability. Estimates are presented according to geographical region, urban or rural status of the household, and income stratum., Results: Mean daily sodium availability in Brazilian households was 4.5 g per person (or 4.7 g considering a daily calorie intake of 2,000 kcal), thus exceeding by more than two times the recommended levels of intake for this nutrient. Although most of the sodium available for intake across all income strata was derived from kitchen salt or salt-based condiments (76.2%), the fraction derived from processed foods with added salt showed a strong linear increase as household purchasing power increased, representing 9.7% of total sodium intake in the lower quintile of the per capita income distribution and 25.0% in the upper quintile., Conclusions: Results indicate that sodium intake in Brazil widely exceeds the maximum recommended intake level for this nutrient in all of the country's macro regions and across all income strata.

Objective: To assess the reliability and validity of indicators of physical activity and sedentariness obtained by means of a telephone-based surveillance system., Methods: Reliability and validity studies were carried out in two random subsamples (n=110 and n=111, respectively) obtained from the total sample (N=2,024) of adults (> or =18 years) studied by the system in the municipality of São Paulo in 2005. Studied indicators included frequency of "sufficiently active during leisure time," "inactive in four domains of physical activity (leisure, work, transportation, and housework)," and "habit of watching television for long periods." Reliability was assessed by comparing results of the original telephone interview with those of another identical interview repeated after seven to 15 days. Validity was assessed by comparing the results of the telephone interview with those of three 24-hour recalls (reference method) carried out in the week following the original interview., Results: Frequencies obtained for of the three evaluated indicators were either identical or very similar for the first and second telephone interviews. Kappa coefficients ranged from 0.53 to 0.80, indicating good reliability for all indicators. In relation to the reference method, all indicators showed 80% or higher specificity, and sensitivity values were 69.7% for "watching television for long periods," 59.1% for "inactive in four domains," and 50% for "sufficiently active during leisure.", Conclusions: The indicators of physical activity and sedentariness included in the system seem reliable and sufficiently accurate. If kept operational in coming years, this system may provide Brazil with a useful instrument for evaluating public policies aimed at promoting physical activity and controlling non-transmissible chronic diseases associated with sedentariness.

Objective: To evaluate the reproducibility and validity of data on food and beverage intake obtained by means of a telephone-based surveillance system., Methods: Reproducibility and validity analyses were carried out in two random subsamples (n=112 and n=119, respectively) of the total sample (N=2,024) of adults (> or =18 years) studied by the system in 2005 in the municipality of São Paulo, Southeastern Brazil. Indicators evaluated included protective factors (daily or almost daily intake of fruit and vegetables) and risk factors (daily or almost daily intake of soft drinks, frequent intake of foods containing saturated animal fat, and abusive intake of alcoholic beverages) for the development of chronic diseases. Reproducibility was studied by comparing the results of the original telephonic interview with those of another interview carried out 7-15 days later. Validity was analyzed by comparing the results of the telephone interview with those of three 24-hour recalls (our gold-standard) carried out up to 5 days following the original interview., Results: The frequency of the studied indicators remained relatively constant between the first and second telephone interviews, with kappa coefficients ranging from 0.57 to 0.80, indicating good reproducibility for all indicators. In relation to the gold standard, there was a trend towards overestimating the frequency of intake of protective foods, but of foods associated with increased risk of chronic diseases. Sensitivity and specificity were high for indicators of consumption of risk-associated foods (close to 80%), and variable in the case of protective foods (42% to 80%)., Conclusions: The evaluation showed evidence of good reproducibility and adequate validity for most indicators employed in the system, which indicates that maintaining this system operational in coming years will provide a useful instrument for evaluating public policies for the promotion of a healthy diet and for control of non-communicable chronic diseases with a dietary component in Brazil.

Objective: To analyze the influence of income and food prices on household consumption of fruit and vegetables., Methods: Data from the 1998/99 Household Budget Survey were analyzed, which was conducted by the Fundação Instituto de Pesquisas Econômicas (Institute for Economic Research Foundation) in the city of São Paulo, Brazil. The influence of income and food price on the relative participation of fruit and vegetables in the total household calorie intake was studied using regression analysis to estimate elasticity coefficients., Results: There was an increase in participation of fruit and vegetables in total household calorie purchases along with the recorded decrease in prices, increase in family income, and increase in prices of other foods. A one percent decrease in the price of fruit and vegetables would lead to a 0.2% increase in the participation of these items in the total calorie content; a 1% increase in the price of other foods would increase fruit and vegetable participation by 0.07%; and a 1% increase in family income would increase participation by 0.04%. The effect of the prices of other foods was less intense in higher income groups, and in the other two scenarios we were unable to identify consistent income-associated patterns., Conclusions: A reduction in the price of fruit and vegetables, which can be achieved by means of public policies, could lead to an increase in fruit and vegetable intake in households in São Paulo and in other cities with similar scenarios.