1. Composição centesimal e teor de colesterol do camarão branco do Pacífico.
- Author
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de Souza Araujo, Daline Fernandes, Silvestre, Danielle Damasceno, Damasceno, Karla Suzanne Florentino da Silva Chaves, Pedrosa, Lucia de Fátima Campos, and Jucá Seabra, Larissa Mont' Alverne
- Subjects
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WHITELEG shrimp , *CHOLESTEROL , *SHRIMP anatomy , *LIPIDS , *PROTEINS - Abstract
This study aimed to determine the proximate composition and cholesterol content in muscular portion of Pacific white shrimp (Litopenaeus vannamei) collected from a shrimp farm located in the state of Rio Grande do Norte, Brazil. The analysis in the muscular portion were performed after cephalothorax and exoskeleton removal. According to the results, the moisture, protein, ash, lipids and cholesterol had an average value of 74.1g 100 g-1, 21.9 g 100 g-1, 1.5g 100g-1, 0.3g 100g-1 and 26.1mg 100g-1, respectively. Comparing the results found on this research to data reported in the literature for other species, it can be observed that the flesh of the shrimp L. vannamei showed a low content of lipids and cholesterol and higher concentrations of protein, representing a wide nutritional value to the product. [ABSTRACT FROM AUTHOR]
- Published
- 2012
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