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In the field of studies of the Humanities and Social Sciences on Food, this manuscript problematizes the uses of dietary supplements as a sociocultural construction in the context of body practices. In the same way that the behavior of "eating" can be understood specifically from particular social groups in a given historical time, this essay discusses the relevance of the anthropological field for the analysis of the material and symbolic conditions of "taking" dietary supplements by practitioners of the fit culture. Thus, based on a narrative review, this manuscript aimed to analyze and discuss the emergence of the anthropological analysis to understand the relationships between body practices and dietary supplements, especially for professional health intervention. In general terms, this manuscript selected four arguments to support the theoretical and methodological potential of Anthropology for the health work profession regarding these products. In summary, this text considered that these substances intake reveals social experiences and practices that can be modulated, articulated, interpreted, and incorporated into the prescription or guidance in clinics or in the spaces of body practices. The study concludes that, due to the increase in the consumer market for these products, there is a need to defend a dialogical, affective, sensitive, integral, critical, reflective, emancipated professional intervention and, above all, human intervention on the supplementation process. [ABSTRACT FROM AUTHOR]