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1. [Effect of potato starch on the level of volatile fatty acids and ammonia in sheep's rumen].

Author

Juśko-Grundboeck J, Skulmowski J, Cakla S, Honory K, and Honory D

Subjects
Animals, Hydrogen-Ion Concentration, Plant Extracts pharmacology, Vegetables, Ammonia analysis, Fatty Acids, Volatile analysis, Rumen analysis, Sheep metabolism, Starch pharmacology
Abstract

Two experiments were performed on adult sheep, which were given intraruminally potato starch in a single dose of 1500 g and in gradually increasing doses. The effect of starch on the level of volatile fatty acids, ammonia and the pH value was studied. In the rumen content, the level of pH slightly decreased and that of volatile fatty acids increased. Ammonia level decreased after starch administration. No lactic acid was found in the rumen content.

Published
1975

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