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Start Over You searched for: Topic agriculture Remove constraint Topic: agriculture Language polish Remove constraint Language: polish Publisher polish association of agricultural and agribusiness economists Remove constraint Publisher: polish association of agricultural and agribusiness economists
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1. MAIN FOCUSES OF ENGLISH PAPERS OF ANNALS (PAAAE) DURING THE LAST TEN YEARS

2. THE WELL-BEING OF NIGERIA’S RURAL POPULATION: A REVIEW OF LITERATURE

3. ENERGY INTENSITY OF THE POLISH AGRI-FOOD SECTOR IN THE LIGHT OF INPUT-OUTPUT TABLES

4. FINANCING STREAMS OF POST-REGISTRATION VARIETY TESTING: A CASE STUDY FROM POLAND

5. MEASURING FARM SENSITIVITY TO THE COVID-19 PANDEMIC AFTERMATH

6. DECLINING FARMS AS AN EXAMPLE OF RECESIVE PROCESSES IN ECONOMY OF NATURALLY VALUABLE AREAS OF THE KRAKOW-CZĘSTOCHOWA UPLAND

7. LEVEL OF FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION IN POLAND

8. FERTILIZER MANAGEMENT IN POLAND IN LIGHT OF EUROPEAN GREEN DEAL OBJECTIVES

9. MIGRATION PROCESSES TO RURAL AREAS IN POLISH METROPOLISES

10. THE ROLE OF THE GREEN ECONOMY IN SHAPING ECONOMIC GROWTH IN POLAND

11. ECONOMIC VIABILITY OF FAMILY FARMS IN EUROPE – A LITERATURE REVIEW

12. NITROGEN MANAGEMENT – AN IMPORTANT DETERMINANT OF SUSTAINABLE AGRICULTURE

13. DETERMINANTS OF THE SELECTION OF RAW MATERIALS USED IN ANIMAL FEED PRODUCTION

14. INSTITUTIONAL BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING IN POLAND

15. EUROPEAN UNION REGIONAL POLICY SUPPORT FOR INVESTMENTS IN RENEWABLE ENERGY IN RURAL AREAS OF THE MAZOVIAN VOIVODSHIP

16. DETERMINANTS OF TOURISM DEVELOPMENT IN THE ASPECT OF THE CHALLENGES OF THE 21ST CENTURY

17. HIDDEN UNEMPLOYMENT IN POLISH AGRICULTURE IN 2005-2018 – A SIMULATION OF THE SCALE OF THE PROBLEM

18. POLISH AND ROMANIAN DAIRY FARMS USING EU INVESTMENT SUPPORT: ACOMPARATIVE STUDY

19. SALES CHANNELS FROM ORGANIC FOOD PROCESSING COMPANIES

20. SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

21. IDENTIFYING THE CHANGES AND DISPARITIES IN INCOME BETWEEN RURAL MUNICIPALITIES OF THE WIELKOPOLSKIE VOIVODSHIP

22. SITUATION OF DISABLED PEOPLE IN THE POLISH LABOR MARKET

23. DEMAND FACTORS OF DEVELOPMENT OF THE ORGANIC FOOD MARKET – A REVIEW OF POLISH RESEARCH

24. MARKET VALUATION OF GRADUATES WITH AGRICULTURAL DEGREES IN POLAND

25. AGRICULTURAL RISK AND ITS PERCEPTION AMONG PROTEIN PLANT FARMERS

26. EXAMPLES OF CREATING SHARED VALUE (CSV) IN AGRIBUSINESS IN POLAND

27. BIOLOGICAL BENEFITS FROM GROWING LEGUME CROPS IN THE CONTEXT OF PROTECTING PRODUCTION FACTORS

28. A CONCEPTUAL FRAMEWORK FOR THE LONG-TERM STORAGE OF UNUSED FOOD FOR THE PURPOSE OF CREATING FOOD RESERVES AND PREVENTING FOOD WASTE IN POLAND

29. CORPORATE SOCIAL RESPONSIBILITY IN POLAND DURING THE COVID-19 PANDEMIC

30. SPATIAL DIFFERENTIATION OF THE EMISSIVITY OF AGRICULTURE IN EUROPE

31. DIFFERENCES IN THE CONCENTRATION OF SOLAR ENERGY INVESTMENTS USINGPHOTOVOLTAIC PANELS AND SOLAR COLLECTORS IN LUBELSKIE AND MAZOWIECKIEVOIVODSHIPS’ MUNICIPALITIES

32. THE AGRICULTURAL INSURANCE MARKET IN POLAND

33. EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC

34. EXPLORING THE FACTORS OF FARMLAND ABANDONMENT –A CASE STUDY OF THE CHOSEN POLISH METROPOLITAN AREAS

35. THE RURAL DEVELOPMENT PROGRAMME 2014-2020 AS A SOURCEOF IMPROVEMENT OF INNOVATIVENESS

36. AGEING OF EMPLOYEES IN POLAND COMPARED TO OTHER EUROPEAN UNION COUNTRIES: AGRICULTURAL WORKERS VS. OTHER OCCUPATIONS

37. PRICE RELATIONS OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLES

38. INSTITUTIONAL PROBLEMS OF STRENGHTENING THE ECOSYSTEM SERVICES FOR SMALLHOLDER FARMS IN THE NEW COMMON AGRICULTURAL POLICY

39. RENURE – PROCESSED NATURAL FERTILIZERS. SELECTED ENVIRONMENTAL, PRODUCTION-ECONOMIC ISSUES

40. BEHAVIOURAL ASPECTS OF INVESTMENT DECISIONS ON FARMS

41. DILEMMAS OF BANK ACTIVITIES UNDER ECONOMIC UNCERTAINTY – SELECTED EXAMPLES FROM THE POLISH MARKET DURING THE PANDEMIC PERIOD

42. CHANGES IN THE CONSUMPTION OF MINERAL FERTILIZERS AND PESTICIDES IN POLAND AND UKRAINE – COMPARATIVE ANALYSIS

43. STATE, AGRICULTURE AND AGRICULTURAL INTERVENTIONS – MUTUAL RELATIONSHIPS

44. PROTECTED PRODUCTSIN THE EUROPEAN UNION – SELECTED ECONOMIC ASPECTS

45. TRANSPORT EFFECTIVENESS OF GROCERY SHOPS DELIVERIES

46. CHANGES OF EUROPEAN UNION COUNTRIES POSITIONS IN THE INTERNATIONAL TRADE OF RAW MATERIALS IN 2016, 2019 AND 2021. IMPORTANCE FOR AGRICULTURE

47. CONDITIONS FOR THE DEVELOPMENT OF ENTREPRENEURSHIP IN THE MUNICIPALITIES OF THE KRAKOW METROPOLITAN AREA

48. SPECIFICITY OF TRANSACTION COSTS AT BIOENERGY PRODUCERS – ACASE STUDY

49. MESOECONOMIC MARKET ANALYSIS BASED ON SELECTED BIG DATA TOOLS – THE CASE OF WOOD MARKET TRENDS IN POLAND UNDER ECONOMIC UNCERTAINTY

50. FARMERS’ ATTITUDES TOWARDS RENEWABLE ENERGY SOURCES