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Background and Objectives: Brucellosis is one of the most important zoonosis diseases. The aim was to estimate the seroprevalence of brucellosis in rural cattle, sheep, and goat of Bushehr Province. Methods: This cross-sectional study was conducted in 2012-2014. For the cattle population, a total of 118 villages and 891 cattle and for sheep and goat population, a total of 202 villages, 526 flocks, 3064 sheep, and 7182 goats were included. Samples were examined with Rose Bengal, 2-mercaptoethanol and wright tests. Results: In the cattle population, 28 out of 118 villages (20.34%, CI 95%: 13.94%-28.73%) and 20 out of 891 cattle (3.36%, CI 95%:2.28-4.77%) were seropositive. Additionally, in the sheep and goat population, 89 out of 202 villages (44.06%, CI 95%: 37.10%-51.20%), 142 out of 526 flocks (27%, CI 95%: 23.25%-31%), and 335 out of 10246 sheep and goats (3.27%, CI 95%: 2.93%-3.63%) were seropositive. The prevalence at the individual level of all animals was 3.53%in 2012 which was significantly higher than 2013 ( 2.59%) (P=0.02). Totally, in 3 years, the prevalence of brucellosis in sheep (3.88%) was significantly higher than goats (3%) (P = 0.02) and the prevalence in female animals (3.52%) was significantly higher than male animals (1.58%) (P

In this study, the inhibitory effects of bacteriocins of lactobacilli which were isolated from Iranian traditional dairy products was determined against known gram positive, gram negative and yeast by well diffusion technique. Among 8 isolates with higher capability of bacteriocin production, 2 isolates were selected for further investigations. The bacteriocins were purified by iso-propanol and ammonium sulfate precipitation following by dialysis and chromatography technique. The molecular weight of bacteriocins was determined as 45 to 66/2 KDa. by SDS-page electrophoresis. According to the results, the produced bacteriocins had more inhibition effect on Micrococcus luteus PTCC1169, Staphylococcus epidermidis PTCC1435 as well as Bacillus cereus PTCC1247 and with lesser degree of extent on Listeria monocytogenes PTCC 1301. Results also revealed that, Micrococcus luteus was the most sensitive bacterium among indicator bacteria, while Candid albicans PTCC 5027 identified as the most resistance organism. This research showed that, bacteriocins produced by lactobacilli isolated from traditional dairy products have high potency to be used against microbial pathogens and could be applied as bio-preservative in food products.