1. بررسی اثر مصرف نان غنی شده با آرد سویا بر سطح لیپیدهای پلاسما و ارتباط آن با ژنوتیپ ApoE در زنان دچار اضافه وزن و چاقی
- Author
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شریفی ذهابی, الهام, انتظاری, محمدحسن, and مراثی, محمدرضا
- Abstract
Introduction: Soy products consumption may have favorable effects on cardiovascular diseases risk factors. These effects may be associated with the polymorphism in Apo E gene. Objective: To examine the effects of consumption of soy flour enriched bread on plasma lipids and its association with ApoE genotype in overweight and obese women. Materials and Methods: In this randomized cross-sectional clinical trial, 30 overweight and obese women received a mild weight loss diet and then, randomly assigned to a regular diet and a soy bread diet, each for 6 weeks and a washout period for 20-d. In the soy bread diet group, 120 gr of soy flour enriched bread was replaced by equal amount of usual bread intake. Results: No significant effect of soy bread on lipid profile was observed when comparing the two groups (P <0.05). Evaluation of the effects of the two ApoE groups E2 (&epsilon 2/ &epsilon2) and E3 (&epsilon3/ &epsilon3 or &epsilon2/ &epsilon3) showed a significant effect of soy bread on TG in E2 group, compared to E3 group (P=0.02). Conclusion: Soy bread consumption has favorable effects on serum TG of overweight and obese women with &epsilon2 allele. [ABSTRACT FROM AUTHOR]
- Published
- 2016