1. 黑莓汁树脂降酸工艺研究及其复合果汁制备.
- Author
-
张南海, 刘芮瑜, 董筱睿, 郭艺展, 余千慧, 赵 亮, 张列兵, 王成涛, 吴 薇, 籍保平, 葛章春, and 周 峰
- Subjects
SWEET potatoes ,ION exchange resins ,FRUIT juices ,BLACKBERRIES ,SUGAR ,ODORS - Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2020
- Full Text
- View/download PDF