1. 降胆固醇益生菌对马铃薯酸奶发酵的 影响与品质分析.
- Author
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郑 佳, 何腊平, 陈翠翠, 刘涵玉, and 陶 菡
- Subjects
YOGURT ,LACTIC acid bacteria ,DRIED milk ,SKIM milk ,PAPER pulp ,BIFIDOBACTERIUM ,ACETALDEHYDE - Abstract
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- Published
- 2020
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