1. 植物乳酸菌摂取によるマウスの腸内細菌叢の変動と未病・予防医学戦略.
- Author
-
野田正文, Narandalai Danshiitsoodol, 深町光宏, 中島悦嗣, and 杉山政則
- Subjects
LACTIC acid bacteria ,GUT microbiome ,PEDIOCOCCUS ,LACTOBACILLUS ,BREAD ,BOTANY ,HIGH-fat diet ,PLANT proteins ,MICROBIAL exopolysaccharides - Abstract
We have investigated various health benefits and impact on intestinal flora by ingested sour-bread baked with plant-derived lactic acid bacteria (LAB) in our previous animal studies. Among these results, it is of great interest that two of the plant- derived lactic acid bacteria, both Pediococcus pentosaceus LP28 and Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) IJH-SONE68 with their exopolysaccharide have been shown to prevent picryl chloride-induced allergic inflammation and be effective high-fat diet-induced obesity. Our result suggests unique benefits of plant-derived LAB through not only functional molecules produced by them but also variability of intestinal microflora. [ABSTRACT FROM AUTHOR]
- Published
- 2024