1. Development of glycation model using bovine skin
- Author
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Ryo, Ichijyo, Masayuki, Yagi, Yuki, Chihaya, Yumi, Kamitani, Motoyuki, Myowa, Shuhei, Nishida, Akihiko, Shimode, Keitaro, Nomoto, and Yoshikazu, Yonei
- Subjects
glycation ,Nε-(carboxymethyl)lysine (CML) ,advanced glycation end products (AGEs) ,464.3 ,糖化 ,蛋白糖化最終産物 - Abstract
糖化は蛋白とグルコースのような還元糖との間におきる糖化最終産物(AGEs)を生成する非酵素的な反応である。糖化ストレスは老化の危険因子として考えられるが、この反応に関する情報は限られている。今回、我々は牛皮を2mol/Lグルコースに浸透し、60℃、6日間インキュベートした糖化反応のモデルを作製した。牛皮の硬さ(ヤング率)はビーナストロンで測定した。Nε-(carboxymethyl)lysine (CML)と蛍光性AGEsの定量は、酵素免疫測定法と蛍光分光法によって測定した。牛皮の色の変化は時間経過とともに白色調から黄褐色に変化した。硬さは反応前の73.2kPaから6日後の275.1kPaに上昇、蛋白あたりのCMLは0.017μgから0.142μgに増加した。蛍光分光法による解析の結果、励起光365~370nmのとき、438~491nmの間に最大値457nmのピークを認め、インキュベート期間が長くなるにつれ蛍光強度は増加した。結論として、AGEs生成阻害物質や糖化による皮膚劣化を防ぐ素材を探索するために、本モデルが役立つ可能性がある。, Glycation is a non-enzymatic reaction between a protein and a reducing sugar, such as glucose, that forms advanced glycation end products (AGEs). Glycation stress is thought as a risk factor of aging; however, information regarding this reaction is limited. Here, we developed a model of glycation reaction by using a bovine skin incubated with 2mol/L glucose at 60°C for 6 days. Hardness (Young's modulus) of the bovine skin was measured by the Venus TRON. Levels of Nε-(carboxymethyl) lysine (CML) and fluorescent AGEs were measured by an enzyme-linked immunoassay (ELISA) and fluorescent spectroscopy. The skin color changed from white to yellowish-brown with time. The hardness elevated from 73.2kPa before reaction to 275.1kPa after 6 days, while CML per protein increased from 0.017μg to 0.142μg. Fluorescent spectroscopy showed that, at the time of excitation with 365~370nm wave length, there was a peak in 438~491nm with the maximum value of 457nm, and the intensity increased as incubation period became longer. In conclusion, this model may be useful to detect effective ingredients that can inhibit the formation of AGEs and prevent skin deterioration during glycation reactions.
- Published
- 2012