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Start Over Descriptor "Starch granule" Language japanese
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1. 電極式パン焼き器を使った炊飯実験の特性理解

Subjects
food and beverages, gelatinization, Denki-Pan, starch granule
Abstract

We experimentally studied the electrical characteristics of Denki-Pan. It was noted that the electrical characteristics were caused by the difference between pan and rice., Departmental Bulletin Paper, 原著

Published
2018

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