1. 耐摩耐食用超硬合金の研究開発.
- Author
-
徳本啓
- Abstract
Ti-8.4 vol% M-47.4 vol% TiC (M: Cr, Mo, W) alloys were prepared through P/M technology and their microstructures and mechanical properties were investigated. It was noted that TiC grain size of W alloy was much smaller than that of both Cr alloy and Mo alloy. Smaller diffusion coefficient of M in β-Ti phase and smaller absolute value of Helmholtz standard free energy of formation of MC were thought to suppress TiC grain growth. It was found that hardness and transverse-rupture strength of W alloy were much higher than those of both Cr alloy and Mo alloy. The occurrence of numerous shallow cracks on the rubbing surface of cemented carbide was studied by using an apparatus simulated mechanical seal. If the Vickers indentation tests were conducted on the rubbing surface where the crack spacing was large, indentation cracks with almost the same length as the neighboring pre-cracks could be formed by the tensile residual surface stress. Thermal and elastic-plastic analyses shows that thermo-cracking mechanism cannot explain why cracks run perpendicular to the direction of sliding and that the dynamical action of a high contact stress together with a high tangential force plays a very important role in the occurrence of cracks. [ABSTRACT FROM AUTHOR]
- Published
- 2016