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Your search keyword '"Sweetening Agents chemical synthesis"' showing total 3 results
Start Over Descriptor "Sweetening Agents chemical synthesis" Language italian
3 results on '"Sweetening Agents chemical synthesis"'

1. [Relation between chemical constitution and sweet taste. XV. Sulfamic acids and sulfur chlorides].

Author

de Nardo M, Runti C, and Ulian F

Subjects
Chemical Phenomena, Chemistry, Humans, Sulfonic Acids chemical synthesis, Sulfonic Acids pharmacology, Sweetening Agents chemical synthesis
Abstract

In studies concerning the relation between structure and sweetness in sulfamic acid derivatives, two new sweeteners (VI) and (VIII) were found. Their corresponding sulfochlorides are also unexpectedly sweet-tasting.

Published
1984

3. [Relationship between chemical structure and sweet taste. XIII. Derivatives of L-acylamidosuccinanilic acids].

Author

De Nardo M, Runti C, Ulian F, and Vio L

Subjects
Chemical Phenomena, Chemistry, Structure-Activity Relationship, Anilides chemical synthesis, Sweetening Agents chemical synthesis
Abstract

Several derivatives of L-acylamidosuccinanilic acids have been prepared inorder to study the relationship between the chemical structure and the sweetening activity by modifying the amino or the acylamido portions of the molecule. Some synthesized compounds possess a pronounced sweet taste, the L-4'-nitro-(2,2,2-trichloroacetamido)succinanilic acid is the most outstanding compound, being approximately 3000-4500 times as sweet as sucrose.

Published
1976

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