4 results on '"Lintas C"'
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2. [On the determination of the tyramine content of different varieties of Italian cheeses].
3. [Studies of the formation of intermolecular bonds in various conditions of manufacture of food pastes. II. Infra-red spectrophotometric analysis].
4. [Studies of the formation of intermolecular bonds in various conditions of manufacture of food pastes. I. Gas-chromatographic analysis].
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