Descriptor: "Egg White chemistry" / Language: italian - Searchworks@Jio Institute Digital Library Search Results

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Start Over Descriptor "Egg White chemistry" Language italian

1 results on '"Egg White chemistry"'

1. [Susceptibility to denaturation of the conalbumin fractions of egg albumin].

Author: SARTO G, MATTACE RASO F, and SANTAMARIA R
Subjects: Albumins, Conalbumin, Disease Susceptibility, Egg White chemistry, Urea pharmacology
Published: 1959

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