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Start Over Descriptor "Breast meat" Language italian
1 results on '"Breast meat"'

1. Characteristics of pale and dark broiler breast meat

Author

PETRACCI, MASSIMILIANO, BIANCHI, MAURIZIO, BETTI, MIRKO, CAVANI, CLAUDIO, PETRACCI M., BIANCHI M., BETTI M., and CAVANI C.

Subjects
BROILER, BREAST MEAT, WATER HOLDING CAPACITY, PH, COLOUR
Published
2004

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