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Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective : To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride . Methods : A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition , and anemia using a linear regression test. Results : The subject aged 16-30 years, and 41.4% are still

Anemia and sttunting are health problems with multiple causes, namely nutriton (vitamin and mineral deficiency) and nutritional (infectious diseases). This problem not only occurs in pregnant women but also in infancy, toddiers, school children and even teenagers. one of the causes of problems occuring in efforts to improve nutritional status in jeneponto. regency is the high rate of nutritional anemia due to lack of iron. This study aims to analyze teh most influential factors on the incidence of anemia against stunitng events in young women aged 13-15 years. Design of case control research with the number of samples 186 people, sampling technique by way of totaling sampling. Bivariate analysis is used to determine what factors are related to the incidence of anemia. multivariate analysisis were used to look at the factors that most affected the incidence of anema. The results showed that the most determinant of the anemia was (1) menstrual cycle p - 0,032 OR 1,61 (CI 95% 1,069 - 2,433) and menstrual periode p=0,001 OR=2,24 (CI 95% 1,528-3,283), (2) intake nutrient p=0,03 OR=2,64 (CI 95% 0,904-7,701) and level of education mather p=0,002 OR= 4,08 (CI 95% 1,366-12,224). It is expected that eating behavior with a balanced nutrition pattern should be amphasized through school health education programs.

Preventing of nutritional anemia among adolescents is low, as evidenced by student a senior high school of 2 Banguntapan which Fe tablet consumption during menstruation is still low. So that is necessary knowledge of Fe tablet during menstruation further more. The purpose of this study was to determine the relationship between knowledge and the consumption of Fe tablets during menstruation in adolescent. Analytical survey research design with cross secsional, a number of respondents was 64 with a total sampling technique. Instrument by questionnaire on knowledge and Fe tablet checklist to determine Fe tablet consumption. Techniques of data analysis using fisher excact. The results showed that there are only eight respondents (12.5%) whose consuming Fe tablet during menstruation with enough knowledge category. The results of bivariate analysis by fisher exact p-value=0.321 it’s showed that there was no relationship between knowledge with the consumption of iron tablets during menstruation in adolescent.