Search

The aim of the work was to determine the total cholesterol content in the meat of perch (Perca fluviatilis L.), Prussian carp (Carassius auratus gibelio), ruffe (Gymnocephalus cernua L.) and sander (Sander lucioperca L.) collected from Lake Gopło, Lake Góreckie and to compare the cholesterol content between females and males of ruffe caught in different seasons from Lake Gopło. The study involved 84 samples of fish meat. The cholesterol content was determined with the modified Liebermann-Burchardt colorimetric method using a Shimadzu spectrophotometer (UV-VIS-NIR-3100). As analyses indicated there were no statistically significant differences in the total cholesterol content in the meat of females and males of ruffe caught during spring (42.27 and 44.35 mg·100 g-1, respectively). The statistically significant differences were determined between individuals of females and males of ruffe collected in autumn from Lake Gopło. These values ranged from 48.95 mg·100 g-1 for females to 59.29 mg·100 g-1 for males. There were found no statistically significant differences in the total cholesterol content in the meat of perch collected from Lake Gopło (57.80 mg·100 g-1) and Lake Góreckie (61.45 mg·100 g-1). Analyses which concerned the total cholesterol content in the meat of four different fish species collected from Lake Gopło confirmed a statistically significant interspecies differences in the total cholesterol content. These values ranged from 52.77 mg·100 g-1 (in the meat of sander) to 61.12 mg·100 g-1 (in the meat of Pruscian carp).

The aim of the research was to analyze the effect of the season and the breeding region on the content of selected minerals (Ca, Mg, Na and K) in the hair of dairy cows. The research material was made up of 114 polish Holstein-Friesians breed cows from three breeding centres in Poland: Kombinat Rolny Sp. z o. o. - Kietrz (the opolskie province), Hodowla Zarodowa Zwierząt Sp. z o.o. - Knyszyn (the podlaskie province) and Ośrodek Hodowli Zarodowej Sp. z o.o. - Osięciny (the kujawsko-pomorskie province). The cows were kept in freestanding cowsheds with den boxes. The animal nutrition involved the use of the TMR system, considering the division into nutrition groups. The hair was sampled in summer and in the period of winter and spring from the side of the body, right behind the coastal arch. Determination of Ca, Mg, Na and K was performed by means of atomic absorption spectrophotometry (AAS). The study revealed seasonal variations in the content of mineral elements in the hair of dry cows and a region-dependent differentiation. The highest content of the quantity elements in question was found in the hair of the cows from Osięciny. The mean concentration of Ca, Mg, Na and K in the hair of cows from Osięciny was statistically significantly higher than in the hair collected in winter from the animals from Knyszyn and Kietrz. The lowest values of the determined elements were noted in the hair of cows bred in Knyszyn. The investigation of the correlation between the amounts of the elements, based on an analysis of all samples of hair, revealed a positive correlation between Na and K cations, as well as between Mg and Ca cations.

The aim of the research was to investigate some selected biochemical blood parameters in roe deer (Capreolus capreolus L.). The experiment covered 15 from 2 to 3-year-old bucks from Kuyavian-Pomeranian Voivodeship. The animals were shot by individual hunters on the shooting grounds during the hunting season of 2008/2009 (in the accordance with the Journal of Laws No 48). The material for the research was blood plasma obtained after centrifuging full, nonhemolyzed blood. The blood was collected from the zygomatic vein directly to the test tubes with EDTA and transported in cooling conditions to the laboratory. After transporting the samples of blood to a certified analytical laboratory, the following elements of the obtained blood plasma were examined: ceruloplasmin . using turbidimetric method; transferrin . using immunoturbimetric method; troponin- using a third generation assay on an Elecsys; total protein, albumin, globulin . using spectrophotometric method and total iron . using colorimetric method. The results were statistically analyzed, i.e. the correlation between the parameters was measured by means of Pearsonfs correlation coefficient. The analysis of the results revealed a number of statistically significant relations between the parameters under the investigation, especially among the compounds directly responsible for metabolism of iron and copper. A statistically important positive correlation was observed between ceruloplasmin and ferritin (r = 0.563; P.0.05) and a negative one between transferrin and troponin (r = -0.609; P.0.05). Moreover, the content of transferrin . an iron-binding protein . was 0.17 g/l, while the concentration of iron was 58 Ęmol/l. The content of ceruloplasmin . a protein responsible for metabolism of copper . was very low (0.036 g/l). The level of proteins in the blood plasma of the animals under the research was approximately 72 g/l, with the share of albumins about 46%. The albumin-globulin ratio was 0.86.

The aim of this work was to compare the concentration of lead in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.). The experimental fish were obtained in natural condition from Vistula River, located within Toru., near wastewater treatment plant. The study involved 60 individuals of freshwater fish caught in autumn. Analyses were carried out on 10 individuals of common bream, 20 white bream and 30 individuals of common bleak. The muscles samples for analyses were taken from the large side muscle of fish body above the lateral line. There were chosen for analyses individuals with similar biometric measurements. Due to a relatively low amounts of meat obtained from white bream and common bleak, the material from individuals of similar body length was combined (about 2-3 pieces). Pb concentrations were determined by atomic absorption spectrophotometer Solaar 939 QZ, ATI Unicam. Analyses of variance (test post hoc -Tukey test) indicated that the mean value of lead was the highest in the meat of common bream (0.086 ĘgEg-1 wet weight) and the lowest in the meat of white bream (0.075 ĘgEg-1 wet weight). There were no statistical significant differences in the lead content between the analyzed fish species (at p< 0.05). Analysis of correlation indicated a negative and statistical significant correlation between the fish body length and Pb concentration.

Breeders and horse trainers have long been concerned with the problem of assessing the utility value of young horses, in particular their suitability for breeding, sport and recreational uses. The purpose of use is determined by physiological, genetic and morphological factors, as well as the resulting performance traits. The actual value of the horse is reflected in many characteristics such as health status, conformation, constitution, origin, performance, and value of offspring. Therefore, extensive performance tests play a crucial role in horse breeding and methods of performance evaluation are still a subject of considerable research. Training Stations give horses a good start in their sport career. Horse training arouses the characteristics and instincts that are beneficial for the rider while suppressing others that are often unfavourable. The purpose of breaking is to make the horse acquire new behaviours and to produce the required mental state. Research to date has clearly shown that the mental characteristics of horses used for recreation and sport (and evaluated in performance tests) are highly correlated to their performance results because they are highly heritable.

The aim of this work was to compare the concentration of calcium and phosphorus and Ca/P ratio in the meat of Prussian carp (Carassius auratus gibelio) caught from the Lake Goplo. The study involved 14 individuals of fish caught in autumn (October, 26 2010). The muscles samples for analyses were taken from the whole body without the head and with the bones. Calcium concentration was determined by atomic absorption spectrophotometer Solar 969, Unicam. Phosphorus concentration was analysed using colorimetric method, by spectrophotometer Lambda 25, Perkin- Elmer. Measurements were performed at the analytical wavelength 430 nm. Analyses indicated that calcium concentration in the meat of Prussian carp was 5.63 gkg-1. The mean content of P in the meat was 2.38 gg-1. Ratio of calcium to phosphorus in the meat of Prussian carp was 2.37:1. As analysis of correlation indicated there was a negative and statistical significant correlation between calcium and phosphorus concentration in the meat and the body length and the body mass of analysed fish collected from the Lake Goplo.

The 18 fatty acid profiles have been determined in 63 samples of muscles from three freshwater fish species: bream, ruffe and perch by gas chromatography method. The fish were collected in natural condition from two reservoirs located in central Poland: Lake Gopło and Włocławski Reservoir. A chemometric study with the use of hierarchical cluster analysis (HCA), principal component (PCA) and stepwise linear discrimination analysis (LDA) was applied to characterize, classify and differentiate collected samples. The chemometric techniques by using fatty acids content as descriptors allow clearly distinguish 6 groups according to fish species and their geographical origin.

The aim of the present paper was to compare the content of fat and the profile of fatty acids in the meat of the abdomen section of spiny-cheek crayfish caught from the Brda River with individuals obtained from the Lake Gopło. The meat of spiny-cheek crayfish from two reservoirs didn’t differ significantly as regards the fat content, however significant differences were report for most fatty acids (p