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This 10-page fact sheet summarizes the existing literature that attempts to measure some of the economic consequences associated with harmful algal blooms and describes the methodologies, types and sources of data used, types of HABS examined, research gaps in previous studies. Was written by Sherry L. Larkin and Charles M. Adams, and published by the UF Department of Food and Resource Economics, August 2013. http://edis.ifas.ufl.edu/fe936

This 10-page fact sheet summarizes the existing literature that attempts to measure some of the economic consequences associated with harmful algal blooms and describes the methodologies, types and sources of data used, types of HABS examined, research gaps in previous studies. Was written by Sherry L. Larkin and Charles M. Adams, and published by the UF Department of Food and Resource Economics, August 2013. http://edis.ifas.ufl.edu/fe936

This 10-page fact sheet summarizes the existing literature that attempts to measure some of the economic consequences associated with harmful algal blooms and describes the methodologies, types and sources of data used, types of HABS examined, research gaps in previous studies. Was written by Sherry L. Larkin and Charles M. Adams, and published by the UF Department of Food and Resource Economics, August 2013. http://edis.ifas.ufl.edu/fe936

Residents in coastal communities might oppose programs for preventing, controlling, or mitigating the effects of these harmful algal blooms if they would increase costs to residents or would cause harm to other aspects of the marine environment. This 5-page report presents the results of a survey intended to help summarize public opinion, inform policy makers, and evaluate possible programs for use in Florida. Written by Sherry L. Larkin, Kristen M. Lucas, Charles M. Adams, and John Stevely and published by the UF Department of Food and Resource Economics, April 2011.

Residents in coastal communities might oppose programs for preventing, controlling, or mitigating the effects of these harmful algal blooms if they would increase costs to residents or would cause harm to other aspects of the marine environment. This 5-page report presents the results of a survey intended to help summarize public opinion, inform policy makers, and evaluate possible programs for use in Florida. Written by Sherry L. Larkin, Kristen M. Lucas, Charles M. Adams, and John Stevely and published by the UF Department of Food and Resource Economics, April 2011.

Residents in coastal communities might oppose programs for preventing, controlling, or mitigating the effects of these harmful algal blooms if they would increase costs to residents or would cause harm to other aspects of the marine environment. This 5-page report presents the results of a survey intended to help summarize public opinion, inform policy makers, and evaluate possible programs for use in Florida. Written by Sherry L. Larkin, Kristen M. Lucas, Charles M. Adams, and John Stevely and published by the UF Department of Food and Resource Economics, April 2011.

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.

FE835, a 3-page executive summary of a report by K.L. Morgan, T.J. Stevens, R.L. Degner, S.L. Larkin, and C.M Adams, summarizes the results of a study to examine the economic impacts of possible closures of the fresh half-shell oyster market for varying time periods with the intention of protecting consumers from Vibrio vulnificus infections. Published by the UF Department of Food and Resource Economics, June 2010.

FE711, a 4-page executive summary by Kimberly L. Morgan, Sherry L. Larkin, and Charles M. Adams, summarizes Public Costs of Florida Red Tides: A Survey of Coastal Managers, a study which attempted to quantify public expenditures and procedures resulting from red tide-related management and mitigation issues. Includes references. Published by the UF Department of Food and Resource Economics, June 2008.

FE711, a 4-page executive summary by Kimberly L. Morgan, Sherry L. Larkin, and Charles M. Adams, summarizes Public Costs of Florida Red Tides: A Survey of Coastal Managers, a study which attempted to quantify public expenditures and procedures resulting from red tide-related management and mitigation issues. Includes references. Published by the UF Department of Food and Resource Economics, June 2008.

FE711, a 4-page executive summary by Kimberly L. Morgan, Sherry L. Larkin, and Charles M. Adams, summarizes Public Costs of Florida Red Tides: A Survey of Coastal Managers, a study which attempted to quantify public expenditures and procedures resulting from red tide-related management and mitigation issues. Includes references. Published by the UF Department of Food and Resource Economics, June 2008.

The Florida BASS Federation Nation is a chapter of a national organization whose goal is to stimulate public awareness of bass fishing as a major participant sport. Each the state Championship tournament attracts anglers to a competitive event in which participants seek to catch the largest cumulative weight of bass over two days. This article describes an assessment of the economic impact in Osceola County associated with the State Championship tournament. Findings from this analysis should help planners and other stakeholders of similar tournaments better estimate the economic benefits associated with such community activities. This 9-page fact sheet was written by Sherry Larkin, Jessica Georges, Alan Hodges, Michael Allen, and Dale Jones, and published by the UF Department of Food and Resource Economics, October 2012.

The Florida BASS Federation Nation is a chapter of a national organization whose goal is to stimulate public awareness of bass fishing as a major participant sport. Each the state Championship tournament attracts anglers to a competitive event in which participants seek to catch the largest cumulative weight of bass over two days. This article describes an assessment of the economic impact in Osceola County associated with the State Championship tournament. Findings from this analysis should help planners and other stakeholders of similar tournaments better estimate the economic benefits associated with such community activities. This 9-page fact sheet was written by Sherry Larkin, Jessica Georges, Alan Hodges, Michael Allen, and Dale Jones, and published by the UF Department of Food and Resource Economics, October 2012.

The Florida BASS Federation Nation is a chapter of a national organization whose goal is to stimulate public awareness of bass fishing as a major participant sport. Each the state Championship tournament attracts anglers to a competitive event in which participants seek to catch the largest cumulative weight of bass over two days. This article describes an assessment of the economic impact in Osceola County associated with the State Championship tournament. Findings from this analysis should help planners and other stakeholders of similar tournaments better estimate the economic benefits associated with such community activities. This 9-page fact sheet was written by Sherry Larkin, Jessica Georges, Alan Hodges, Michael Allen, and Dale Jones, and published by the UF Department of Food and Resource Economics, October 2012.