Search

This publication provides an in-depth profile of the air potato bulbil beetle (suggested common name), a new biological control agent of the air potato vine. It is intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.

This publication provides an in-depth profile of the air potato bulbil beetle (suggested common name), a new biological control agent of the air potato vine. It is intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.

Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). El National Mango Board financió el proyecto: “Monitoreo y Evaluación de la Cadena de Suministro del Mango para mejorar su Calidad”, el cual se denominó Proyecto de Calidad del Mango, el cual fue conducido de Diciembre 2007 a Abril de 2009 para identificar los problemas que impiden el que se puedan lograr estos objetivos de manera exitosa. El producto final del Proyecto de Calidad de Mango es este Manual sobre las Mejores Practicas para la Cosecha y el Manejo de los Mangos Comercializados en los Estados Unidos de Norteamérica. Este manual incluye los procedimientos de control de calidad a ser utilizados cuando se monitoree la madurez y calidad en las operaciones comerciales en cuanto al manejo de los frutos de mangos. El manual de 73 páginas se puede descargar haciendo 'clic' en el ícono de PDF ubicado en la esquina superior izquierda, o haga 'clic' aqui.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. The 77-page manual (10 MB pdf), written in Portuguese, was most recently revised in October 2020. The English version is available at https://edis.ifas.ufl.edu/hs1185.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the US. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). El National Mango Board financió el proyecto: “Monitoreo y Evaluación de la Cadena de Suministro del Mango para mejorar su Calidad”, el cual se denominó Proyecto de Calidad del Mango, el cual fue conducido de Diciembre 2007 a Abril de 2009 para identificar los problemas que impiden el que se puedan lograr estos objetivos de manera exitosa. El producto final del Proyecto de Calidad de Mango es este Manual sobre las Mejores Practicas para la Cosecha y el Manejo de los Mangos Comercializados en los Estados Unidos de Norteamérica. Este manual incluye los procedimientos de control de calidad a ser utilizados cuando se monitoree la madurez y calidad en las operaciones comerciales en cuanto al manejo de los frutos de mangos. El manual de 73 páginas se puede descargar haciendo 'clic' en el ícono de PDF ubicado en la esquina superior izquierda, o haga 'clic' aqui.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the US. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. The 77-page manual (10 MB pdf), written in Portuguese, was most recently revised in October 2020. The English version is available at https://edis.ifas.ufl.edu/hs1185.

Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). El National Mango Board financió el proyecto: “Monitoreo y Evaluación de la Cadena de Suministro del Mango para mejorar su Calidad”, el cual se denominó Proyecto de Calidad del Mango, el cual fue conducido de Diciembre 2007 a Abril de 2009 para identificar los problemas que impiden el que se puedan lograr estos objetivos de manera exitosa. El producto final del Proyecto de Calidad de Mango es este Manual sobre las Mejores Practicas para la Cosecha y el Manejo de los Mangos Comercializados en los Estados Unidos de Norteamérica. Este manual incluye los procedimientos de control de calidad a ser utilizados cuando se monitoree la madurez y calidad en las operaciones comerciales en cuanto al manejo de los frutos de mangos. El manual de 73 páginas se puede descargar haciendo 'clic' en el ícono de PDF ubicado en la esquina superior izquierda, o haga 'clic' aqui.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the US. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. The 77-page manual (10 MB pdf), written in Portuguese, was most recently revised in October 2020. The English version is available at https://edis.ifas.ufl.edu/hs1185.

This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011. HS1190/HS1190: Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (ufl.edu)

This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011. HS1190/HS1190: Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (ufl.edu)

This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011. HS1190/HS1190: Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (ufl.edu)