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Cultivar selection involves weighing the advantages and disadvantages of a cultivar relative to the grower’s needs. Unfortunately, there are no perfect cultivars suited for every location and management system. The following discussion categorizes southern highbush cultivars into three groups: (1) new cultivars; (2) established cultivars; and (3) secondary and obsolete cultivars.

This publication is intended to be a resource for Florida blueberry growers to use in scouting for disease and insect/mite pest damage; managing disease, insect/mite pests, and weeds; and application of certain plant growth regulators.

This publication provides background, statistics, and other information about the commercial blueberry industry in Florida.

This publication is intended to be a resource for Florida blueberry growers to use in scouting for disease and insect/mite pest damage; managing disease, insect/mite pests, and weeds; and application of certain plant growth regulators.

This publication provides background, statistics, and other information about the commercial blueberry industry in Florida.

Several federal, state, and local government offices and agencies offer assistance and resources to Florida blueberry growers. These include the University of Florida and IFAS Extension, the U.S. Department of Agriculture (USDA), the Florida Department of Agriculture and Consumer Services (FDACS), and various Florida water management districts. This publication summarizes some of the resources and assistance available from each of these agencies, along with website links as a starting point for growers to use in learning more about and accessing that assistance.

Several federal, state, and local government offices and agencies offer assistance and resources to Florida blueberry growers. These include the University of Florida and IFAS Extension, the U.S. Department of Agriculture (USDA), the Florida Department of Agriculture and Consumer Services (FDACS), and various Florida water management districts. This publication summarizes some of the resources and assistance available from each of these agencies, along with website links as a starting point for growers to use in learning more about and accessing that assistance.

Blueberries are grown commercially in Florida for the early-season fresh fruit market. The majority of Florida’s blueberry crop is currently harvested by hand to ensure high quality standards for fresh fruit production. However, hand harvesting is the single greatest annual production cost for Florida blueberry growers, and mechanization of berry harvests could greatly reduce production costs. This is particularly important when considering the volume of fruit imported into the United States from countries where labor rates are significantly lower. Also, at times the availability of harvest labor when needed may be an issue for Florida growers; mechanization could help address that issue. This publication provides information for commercial blueberry growers interested in adopting machine harvesting.

Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest. Astringency in persimmon fruit is a sensation caused by tannins present in the flesh that can make the mouth feel dry, cause puckering, numb the tongue, and constrict the throat. Sometimes, it may also impart a bitter taste. The astringency decreases as the fruit ripen until it is no longer present in fully ripe fruit. While consumers typically prefer non-astringent varieties, the cultivation of astringent varieties notably remains common. The purpose of this publication is to introduce consumers, growers, Extension agents, and specialists to postharvest methods for reducing astringency in unripe persimmons, making them more palatable and acceptable for consumption.

Peach (Prunus persica L. Batsch) is a valuable temperate fruit from the Rosaceae family, which also includes many other commercially important fruits such as apples and pears, apricots, cherries and plums, and blackberries, raspberries and strawberries. Peaches are known for being a rich source of bioactive compounds, including flavonoids, anthocyanins, carotenoids, phenolic compounds, and vitamins, as well as possessing a high antioxidant activity, all of which are associated with various health benefits. Furthermore, consumers greatly value high-quality peaches due to their exceptional nutritional value and enjoyable sensory attributes. This publication aims to familiarize growers, Extension agents and specialists, and the public with insight into drying methods of peach fruit, including freeze-drying and dehydration, that can extend shelf life of this commodity for year-round enjoyment.

This publication is intended to provide information on the disease bacterial leaf spot of cucurbits, its epidemiology, and management to cucurbit growers in the southeastern United States. Written by Kiersten Fullem, Mathews L. Paret, and Jeffrey B. Jones, and published by the UF/IFAS Plant Pathology Department, March 2024.

Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but interest has been growing in recent years. Persimmon fruit are generally classified into astringent and non-astringent types. Astringent varieties can have adverse health effects caused by tannins and must be fully ripe (soft) or artificially treated to remove astringency. Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. There are different methods to dry persimmons, including traditional and modern methods.

This publication is intended to provide information on the disease bacterial leaf spot of cucurbits, its epidemiology, and management to cucurbit growers in the southeastern United States. Written by Kiersten Fullem, Mathews L. Paret, and Jeffrey B. Jones, and published by the UF/IFAS Plant Pathology Department, March 2024.

Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but interest has been growing in recent years. Persimmon fruit are generally classified into astringent and non-astringent types. Astringent varieties can have adverse health effects caused by tannins and must be fully ripe (soft) or artificially treated to remove astringency. Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. There are different methods to dry persimmons, including traditional and modern methods.

Peach (Prunus persica L. Batsch) is a valuable temperate fruit from the Rosaceae family, which also includes many other commercially important fruits such as apples and pears, apricots, cherries and plums, and blackberries, raspberries and strawberries. Peaches are known for being a rich source of bioactive compounds, including flavonoids, anthocyanins, carotenoids, phenolic compounds, and vitamins, as well as possessing a high antioxidant activity, all of which are associated with various health benefits. Furthermore, consumers greatly value high-quality peaches due to their exceptional nutritional value and enjoyable sensory attributes. This publication aims to familiarize growers, Extension agents and specialists, and the public with insight into drying methods of peach fruit, including freeze-drying and dehydration, that can extend shelf life of this commodity for year-round enjoyment.

Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and red. Pigmentation is influenced by genetics, environmental conditions, and tree management. Mature fruit of edible citrus are diverse in size, flavor, and peel and flesh color. The external color of citrus fruits is one of their most important quality characteristics, but the internal pigments also play a significant role in determining their health benefits. The edible part of citrus fruits, including sweet orange, mandarin, pummelo, grapefruit, lime, and lemon, has distinct attributes and pigments.

Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and red. Pigmentation is influenced by genetics, environmental conditions, and tree management. Mature fruit of edible citrus are diverse in size, flavor, and peel and flesh color. The external color of citrus fruits is one of their most important quality characteristics, but the internal pigments also play a significant role in determining their health benefits. The edible part of citrus fruits, including sweet orange, mandarin, pummelo, grapefruit, lime, and lemon, has distinct attributes and pigments.

This publication discusses the types of hurricane damage that can be incurred in blueberry production operations, the impacts of these damages, preparations to make before the storm arrives, and suggestions on best management practices in the aftermath of a storm.

The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

This publication discusses the types of hurricane damage that can be incurred in blueberry production operations, the impacts of these damages, preparations to make before the storm arrives, and suggestions on best management practices in the aftermath of a storm.

The National Mango Board (NMB), an instrumentality of the US Department of Agriculture, commissioned this work to assist the mango industry. Every effort has been made to ensure the accuracy and completeness of the information. However, NMB makes no warranties, expressed or implied, regarding errors or omissions and assumes no legal liability or responsibility for loss or damage resulting from the use of information contained in this document. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the US Department of Agriculture. The US Department of Agriculture prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

Stonefruit grown commercially in Florida include peaches, nectarines, and plums. This publication is directed to current and potential stonefruit growers, handlers, and marketers, as well as researchers, extension agents, students, and consumers. It provides information about the Florida stonefruit industry, stonefruit cultivars that are suitable for Florida, stonefruit postharvest physiology and pathology, fruit quality, and recommended postharvest handling and marketing practices.

Stonefruit grown commercially in Florida include peaches, nectarines, and plums. This publication is directed to current and potential stonefruit growers, handlers, and marketers, as well as researchers, extension agents, students, and consumers. It provides information about the Florida stonefruit industry, stonefruit cultivars that are suitable for Florida, stonefruit postharvest physiology and pathology, fruit quality, and recommended postharvest handling and marketing practices.

The American horseshoe crab, Limulus polyphemus, is a member of the phylum Arthropoda, subphylum Chelicerata, and class Merostomata. Although there are four horseshoe crab species worldwide, the American horseshoe crab is primarily found in the Atlantic Ocean along the East Coast of North America. The species ranges from Maine to Mexico, but is absent between Texas in the United States and Tabasco in Mexico. They mainly inhabit estuarine areas; however, juveniles and adults can venture into the shallow oceanic environments. Embryo development occurs in the intertidal zone of sandy beaches. Sandy or muddy bottom habitats are necessary for burrowing and benthic feeding. This publication will cover their natural history, aquaculture techniques, common diseases, and their uses and markets.

The American horseshoe crab, Limulus polyphemus, is a member of the phylum Arthropoda, subphylum Chelicerata, and class Merostomata. Although there are four horseshoe crab species worldwide, the American horseshoe crab is primarily found in the Atlantic Ocean along the East Coast of North America. The species ranges from Maine to Mexico, but is absent between Texas in the United States and Tabasco in Mexico. They mainly inhabit estuarine areas; however, juveniles and adults can venture into the shallow oceanic environments. Embryo development occurs in the intertidal zone of sandy beaches. Sandy or muddy bottom habitats are necessary for burrowing and benthic feeding. This publication will cover their natural history, aquaculture techniques, common diseases, and their uses and markets.

This publication provides historical background on southern highbush blueberries (SHB), and information on specific UF/IFAS cultivars that can be a helpful resource for SHB growers. Written by D. A. Phillips, J. G. Williamson, P. M. Lyrene, and P. R. Munoz, and published by the UF/IFAS Horticultural Sciences Department, revised September 2022.

This information is included in the Handbook of Florida Fence and Property Law, Circular 1242. Of interest to farmers and farmland owners in particular, this handbook is designed to inform property owners of their rights and responsibilities in terms of their duty to fence. Discussed areas include a property owner’s responsibility to fence when livestock is kept on the property, the rights of adjoining landowners to fence, the placement of fences, encroachments, boundary lines, easements, contracts, nuisances, and a landowner’s responsibilities towards persons who enter his property.

This information is included in the Handbook of Florida Fence and Property Law, Circular 1242. Of interest to farmers and farmland owners in particular, this handbook is designed to inform property owners of their rights and responsibilities in terms of their duty to fence. Discussed areas include a property owner’s responsibility to fence when livestock is kept on the property, the rights of adjoining landowners to fence, the placement of fences, encroachments, boundary lines, easements, contracts, nuisances, and a landowner’s responsibilities towards persons who enter his property.

The southern pine beetle (SPB), Dendroctonus frontalis Zimmermann, has been the most economically important forest insect in the pine timber industry in the southern United States. From 1960 through 1990, the bark beetle caused economic losses estimated at $900 million (Price et al. 1992). From 1998 to 2002, a four-year outbreak in the southern Appalachian Mountains affected more than 1 million acres with an economic loss of more than $1 billion (Clarke and Nowak 2009). In 2001,17,599 acres of pine forest were damaged by SPB in Florida alone, causing an estimated $38 million in damages. While the spectacular outbreaks have captured attention, equally interesting are the long periods of the beetle absence between outbreaks, and the factors that maintain its low populations. Recent observations suggest that in natural conditions the beetle is a rare insect, and rarely responds with an outbreak unless silvicultural practices create a suitable environment: overstocked, even-aged, large pine stands. Despite many decades of research on the beetle ecology, we lack a complete understanding of its population dynamics, and its original (preindustrial) ecology remains elusive (Asaro et al. 2017). Fortunately, silvicultural practices leading to resistant stands are now commonplace, and principally include thinning (either mechanical or by fire) and rapid detection and removal of infestations (Nowak et al. 2015).

The southern pine beetle (SPB), Dendroctonus frontalis Zimmermann, has been the most economically important forest insect in the pine timber industry in the southern United States. From 1960 through 1990, the bark beetle caused economic losses estimated at $900 million (Price et al. 1992). From 1998 to 2002, a four-year outbreak in the southern Appalachian Mountains affected more than 1 million acres with an economic loss of more than $1 billion (Clarke and Nowak 2009). In 2001,17,599 acres of pine forest were damaged by SPB in Florida alone, causing an estimated $38 million in damages. While the spectacular outbreaks have captured attention, equally interesting are the long periods of the beetle absence between outbreaks, and the factors that maintain its low populations. Recent observations suggest that in natural conditions the beetle is a rare insect, and rarely responds with an outbreak unless silvicultural practices create a suitable environment: overstocked, even-aged, large pine stands. Despite many decades of research on the beetle ecology, we lack a complete understanding of its population dynamics, and its original (preindustrial) ecology remains elusive (Asaro et al. 2017). Fortunately, silvicultural practices leading to resistant stands are now commonplace, and principally include thinning (either mechanical or by fire) and rapid detection and removal of infestations (Nowak et al. 2015).

Esta publicación revisa brevemente los grupos más comunes de peces ornamentales tropicales de agua dulce cultivados en Florida y sirve como introducción a una serie de publicaciones que cubren estos grupos con más detalle. Para simplificar, los peces se agrupan según la familia o familias relacionadas.

Esta publicación revisa brevemente los grupos más comunes de peces ornamentales tropicales de agua dulce cultivados en Florida y sirve como introducción a una serie de publicaciones que cubren estos grupos con más detalle. Para simplificar, los peces se agrupan según la familia o familias relacionadas.

This new 4-page publication of the UF/IFAS Horticultural Sciences Department provides guidance on irrigation requirements and practices to Florida Southern highbush blueberry growers. Written by Douglas A. Phillips and Jeffrey G. Williamson. https://edis.ifas.ufl.edu/hs1432

This new 4-page publication of the UF/IFAS Horticultural Sciences Department provides guidance on irrigation requirements and practices to Florida Southern highbush blueberry growers. Written by Douglas A. Phillips and Jeffrey G. Williamson. https://edis.ifas.ufl.edu/hs1432

Contains minor updates to the 2009 revision, Previous version: Zhang, Shouan, Aaron J. Palmateer, Ken Pernezny, and Jeffrey B. Jones. 2009. “Common Bacterial Blight of Snap Bean in Florida”. EDIS 2009 (2). https://journals.flvc.org/edis/article/view/117842.

Contains minor updates to the 2009 revision, Previous version: Zhang, Shouan, Aaron J. Palmateer, Ken Pernezny, and Jeffrey B. Jones. 2009. “Common Bacterial Blight of Snap Bean in Florida”. EDIS 2009 (2). https://journals.flvc.org/edis/article/view/117842.

Arapaima Arapaima gigas, also known as paiche and pirarucu, is a large South American freshwater fish with unique biology, favorable aquaculture characteristics, and potential for production in south Florida. This publication provides Arapaima gigas biology, specific culture methods known for each stage of development, and information about diseases and parasites, markets, and the laws associated with this species to potential Florida producers.

Arapaima Arapaima gigas, also known as paiche and pirarucu, is a large South American freshwater fish with unique biology, favorable aquaculture characteristics, and potential for production in south Florida. This publication provides Arapaima gigas biology, specific culture methods known for each stage of development, and information about diseases and parasites, markets, and the laws associated with this species to potential Florida producers.

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department. https://edis.ifas.ufl.edu/pp362

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department. https://edis.ifas.ufl.edu/pp362

Bacterial spot, caused by three species of Xanthomonas, is a limiting disease problem on all peppers. This new 4-page fact sheet provides information on symptoms, causal organism and host resistance, disease cycle and epidemiology, and disease management (including cultural and sanitation practices, chemical control measures and the use of Actigard® in chile peppers). Written by Camille McAvoy, Pamela Roberts, and Jeffrey Jones, and published by the UF/IFAS Plant Pathology Department. https://edis.ifas.ufl.edu/pp362

There is a growing market in the United States and globally for fresh fruits and vegetables with reported health-enhancing properties. This includes blueberries, which are high in antioxidants and have been reported to improve heart health and contain anticancer properties. Fresh-market blueberry sales (conventional and organic) increased by 27% between 2013 and 2017, and that trend is expected to continue. In addition, there is an increasing level of consumer interest in organically grown produce (for environmental conservation, taste, and other perceived benefits), for which some consumers are willing to pay a premium over the price for a conventionally produced crop. This new 8-page publication of the UF/IFAS Horticultural Sciences Department discusses various aspects of organic blueberry production in Florida and is intended for use by those currently using or interested in pursuing organic production. Written by Douglas A. Phillips, Peter J. Dittmar, Philip F. Harmon, Oscar E. Liburd, Danielle D. Treadwell, and Jeffrey G. Williamson. https://edis.ifas.ufl.edu/hs1400

There is a growing market in the United States and globally for fresh fruits and vegetables with reported health-enhancing properties. This includes blueberries, which are high in antioxidants and have been reported to improve heart health and contain anticancer properties. Fresh-market blueberry sales (conventional and organic) increased by 27% between 2013 and 2017, and that trend is expected to continue. In addition, there is an increasing level of consumer interest in organically grown produce (for environmental conservation, taste, and other perceived benefits), for which some consumers are willing to pay a premium over the price for a conventionally produced crop. This new 8-page publication of the UF/IFAS Horticultural Sciences Department discusses various aspects of organic blueberry production in Florida and is intended for use by those currently using or interested in pursuing organic production. Written by Douglas A. Phillips, Peter J. Dittmar, Philip F. Harmon, Oscar E. Liburd, Danielle D. Treadwell, and Jeffrey G. Williamson. https://edis.ifas.ufl.edu/hs1400

There is a growing market in the United States and globally for fresh fruits and vegetables with reported health-enhancing properties. This includes blueberries, which are high in antioxidants and have been reported to improve heart health and contain anticancer properties. Fresh-market blueberry sales (conventional and organic) increased by 27% between 2013 and 2017, and that trend is expected to continue. In addition, there is an increasing level of consumer interest in organically grown produce (for environmental conservation, taste, and other perceived benefits), for which some consumers are willing to pay a premium over the price for a conventionally produced crop. This new 8-page publication of the UF/IFAS Horticultural Sciences Department discusses various aspects of organic blueberry production in Florida and is intended for use by those currently using or interested in pursuing organic production. Written by Douglas A. Phillips, Peter J. Dittmar, Philip F. Harmon, Oscar E. Liburd, Danielle D. Treadwell, and Jeffrey G. Williamson. https://edis.ifas.ufl.edu/hs1400

Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). El National Mango Board financió el proyecto: “Monitoreo y Evaluación de la Cadena de Suministro del Mango para mejorar su Calidad”, el cual se denominó Proyecto de Calidad del Mango, el cual fue conducido de Diciembre 2007 a Abril de 2009 para identificar los problemas que impiden el que se puedan lograr estos objetivos de manera exitosa. El producto final del Proyecto de Calidad de Mango es este Manual sobre las Mejores Practicas para la Cosecha y el Manejo de los Mangos Comercializados en los Estados Unidos de Norteamérica. Este manual incluye los procedimientos de control de calidad a ser utilizados cuando se monitoree la madurez y calidad en las operaciones comerciales en cuanto al manejo de los frutos de mangos. El manual de 73 páginas se puede descargar haciendo 'clic' en el ícono de PDF ubicado en la esquina superior izquierda, o haga 'clic' aqui.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. The 77-page manual (10 MB pdf), written in Portuguese, was most recently revised in October 2020. The English version is available at https://edis.ifas.ufl.edu/hs1185.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the US. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). El National Mango Board financió el proyecto: “Monitoreo y Evaluación de la Cadena de Suministro del Mango para mejorar su Calidad”, el cual se denominó Proyecto de Calidad del Mango, el cual fue conducido de Diciembre 2007 a Abril de 2009 para identificar los problemas que impiden el que se puedan lograr estos objetivos de manera exitosa. El producto final del Proyecto de Calidad de Mango es este Manual sobre las Mejores Practicas para la Cosecha y el Manejo de los Mangos Comercializados en los Estados Unidos de Norteamérica. Este manual incluye los procedimientos de control de calidad a ser utilizados cuando se monitoree la madurez y calidad en las operaciones comerciales en cuanto al manejo de los frutos de mangos. El manual de 73 páginas se puede descargar haciendo 'clic' en el ícono de PDF ubicado en la esquina superior izquierda, o haga 'clic' aqui.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the US. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations.

Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. The final deliverable of the Mango Quality Project is this best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. The 77-page manual (10 MB pdf), written in Portuguese, was most recently revised in October 2020. The English version is available at https://edis.ifas.ufl.edu/hs1185.