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FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007. FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)

Circular 1500, a 10-page circular by Shirley Baker, Elise Hoover, and Leslie Sturmer, provides answers to many questions clam growers may have about monitoring and managing for salinity in their leases and nurseries. Includes glossary of terms and references. Published by the UF Department of Fisheries and Aquatic Sciences, January 2007. CIR1500/FA128: The Role of Salinity in Hard Clam Aquaculture (ufl.edu)

FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)

FA152, an 11-page illustrated fact sheet by Kerry Weber, Elise Hoover, Leslie Sturmer, and Shirley Baker, discusses dissolved oxygen in clam leases, how to monitor varying concentrations, signs of oxygen stress, how it affects hard clam production, and how to develop a management strategy to adapt to dissolved oxygen levels. Includes contact information for state specialists, glossary and further readings. Published by the UF Program of Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation, December 2008. FA152/FA152: The Role of Dissolved Oxygen in Hard Clam Aquaculture (ufl.edu)

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007. FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007. FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)

Circular 1500, a 10-page circular by Shirley Baker, Elise Hoover, and Leslie Sturmer, provides answers to many questions clam growers may have about monitoring and managing for salinity in their leases and nurseries. Includes glossary of terms and references. Published by the UF Department of Fisheries and Aquatic Sciences, January 2007. CIR1500/FA128: The Role of Salinity in Hard Clam Aquaculture (ufl.edu)

Circular 1500, a 10-page circular by Shirley Baker, Elise Hoover, and Leslie Sturmer, provides answers to many questions clam growers may have about monitoring and managing for salinity in their leases and nurseries. Includes glossary of terms and references. Published by the UF Department of Fisheries and Aquatic Sciences, January 2007. CIR1500/FA128: The Role of Salinity in Hard Clam Aquaculture (ufl.edu)