1. Auswirkungen auf Qualität und Oxidationsstabilität.
- Author
-
Banerjee, Rituparna, Verma, Arun K., Narkhede, Hemant P., Kokare, Prashant G., Manjhi, Anjana, and Bokde, Pawan M.
- Subjects
MEAT quality ,ANTIOXIDANTS ,PLANT extracts ,DIETARY fiber ,FOOD quality research ,PRODUCT quality - Abstract
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- Published
- 2015