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1. EFFECT OF GASTRONOMY TOURISM TO PROVINCE TOURISM: EXAMPLE OF CANAKKALE

Author

Turgay BUCAK and Ufuk ATEŞ

Subjects
Social sciences (General), H1-99, local cuisine, canakkale, gastronomy, tourism, Social Sciences, gastronomy tourism
Abstract

Our country has hosted various civilizations and is situated in a rich geography, where many cultures live together. This cultural

Published
2019

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