36 results on '"Rumen analysis"'
Search Results
2. [The dynamics of the content of ammonia and volatile fatty acids in the rumen fluid during the use of dry feed rations in the cow].
3. [The effect of monensin Na on the protein content of cow's milk and further performance criteria].
4. [Comparative trials of four probes for obtaining rumen fluid from adult cattle with regard to saliva flow into the aspirated sample].
5. [Finding optimal conditions for sample preparation for the determination of NH3 in the rumen juice of cattle].
6. [The supply of wild ruminants with major and trace elements. 1. The cadmium content of winter grazing and the cadmium status of red deer, fallow deer, roes and moulons].
7. [The use of ribonucleic acid as a marker for measuring microbial protein yield in the rumen. 1. Chemical determination of ribonucleic acid].
8. [The energy requirement of young female cattle. 2. Substance and energy metabolism].
9. [Variations in the pattern of ruminal volatile free fatty acids, acetoacetate and glucose in the blood plasma of lactating cows after a period of fasting and renewed feeding].
10. [The effect of a reduced drinking water dose on the digestibility of nutrients and several metabolic parameters in sheep. 2. N-balance, water balance and several physiologic parameters].
11. [The supply of wild ruminants with major and trace elements. 2. The manganese content of winter grazing and the manganese status of red deer, fallow deer, roes and mouflons].
12. [The determination of ammonia in rumen fluid].
13. [Ninhydrin-positive components of ruminal fluid. Free amino acids and peptide].
14. [Urea tolerance in cattle. 2. Studies in milking cows].
15. [Comparative studies on the rumen content of fattening calves kept with and without litter and early weaned calves].
16. [Technique of paunch juice extraction from sheep].
17. [Toxicologico-chemical diagnosis of meadow saffron poisoning in ruminants (method for the analysis of colchicine].
18. [Rumen juice examination].
19. [Clinical and laboratory diagnostic studies on the use of prednisolone in experimental carbohydrate poisoning in cattle].
20. [Rumen juice examination].
21. [On the functions of arginase, urease, and ornithine transcarbamylase of the rumen wall. 1. Function of arginase and urease].
22. [Effect of various nitrogen sources on ruminal fermentation as well as on the urea and ammonia concentration of bovine blood serum].
23. [Gas chromatographic determination of volatile fatty acids and their production in the rumen].
24. [Comparative studies on the rumen content of fattening calves kept with and without litter and of early weaned calves].
25. [Mineral requirements of milk cows during pasturing].
26. [Is the "methylenblue-reduction-probe" usable as quick-test for clinical examination of rumen fluid?].
27. [Lactic acid content in the rumen and microbial degradation in vitro].
28. [Gas-chromatography determination of short-chain volatile fatty acids in the ruminal fluid].
29. [Metabolic studies in urea feeding. 2. Amino acids in rumen fluid].
30. [Nitrate and nitrite and their relationship to man and animals. 8. Animal loss due to nitrate and nitrite, as well as demonstration of nitrate and nitrite in animal tissue].
31. [Effect of urea, acetamide and acetyl urea on the free amino acids of blood plasma and on the amino acid composition of ruminal proteins in sheep].
32. [Ninhydrin-positive components of ruminal fluid. Subfractions of residual nitrogen].
33. [Investigations on the regulation of rumen ammonia content and the anti-diuretic hormone in blood after sudden alteration of rumen ammonia levels].
34. [Frequent occurrence of animal hair bezoars in fattened calves].
35. [Results of gas chromatographic determinations of volatile fatty acids in the rumen of cows on various diets].
36. [Urea tolerance in cattle. 1. The influence of urea and urea-containing Bruhschnitzel on physiological norms].
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.